Where to buy natto near me?

Shop natto and compare brands, pack sizes and included sauces. Check whether a pack is sold frozen and follow its storage and serving directions; availability depends on your delivery ZIP code.

Natto tastes savory, nutty, and slightly funky, with a pungent smell and a slimy, stringy texture. Stirring it with the included sauce and karashi mustard rounds out the flavor, and low-smell varieties such as Mizkan Kintsubu Niowa are milder.

Frozen natto should stay in the freezer until you are ready to use it; thaw it in the refrigerator, then keep it chilled and eat it by the date on the package. Follow the storage directions printed on the specific product.

No. Natto is a fermented soybean food, while nattokinase is an enzyme sold as a dietary supplement. If you are considering a supplement, follow the label and ask a doctor or pharmacist.

Weee! carries frozen natto brands such as Mizkan Kintsubu, Shirakiku Okame, Osato Yukihomare, and Pulmuone. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Natto is a traditional Japanese food made from steamed soybeans fermented with Bacillus subtilis (natto-kin). It has a sticky, stringy texture and a strong, earthy aroma, and it is usually eaten with rice.

Natto is most often stirred until sticky, mixed with the included sauce and mustard, and spooned over hot rice. It is also eaten on toast, in sushi rolls (natto maki), in miso soup, or topped with scallions, a raw egg yolk, or kimchi.

Kotsubu natto uses small beans and is the most common everyday style, large-bean natto such as Osato Yukihomare has bigger, meatier beans, and hikiwari natto is made from chopped beans that are softer and easier to spread on toast or mix into dishes.

Yes. Natto can be added to miso soup, fried rice, omelets, pasta, or sushi rolls, although heating it softens its stringiness and changes its aroma. Many people prefer it uncooked over rice.