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Top 5 products for Narutomaki Fish Cake

Kibun Kamaboko Fish Cake Red, Frozen 5.29 oz
Kibun Kamaboko Fish Cake White, Frozen 5.29 oz
Kibun Kanizanmai Imitation Crab Sticks 250 g
Choripdong Assorted Fried Fish Balls Frozen 1.1 lb
Kanetetsu Hobo Kani Imitation Crab Meat, Frozen 3.17 oz

Popular recipes

Shoyu ramen with fish cake

A bowl of soy sauce ramen is topped with sliced kamaboko or narutomaki, soft egg, green onion and bamboo shoots.

Oden (Japanese fish cake hot pot)

Assorted fish cakes, daikon and eggs simmer in a light dashi broth until they soak up the flavor.

Kake udon with kamaboko

Udon noodles are served in a hot dashi broth topped with sliced kamaboko and green onion.

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Frequently asked questions

  • What is narutomaki?

    Narutomaki is a Japanese steamed fish paste cake (a type of kamaboko) with a pink swirl, usually sliced thin and used as a ramen topping. It has a mild fish flavor and a springy texture.

  • What is the difference between narutomaki and kamaboko?

    Narutomaki is a type of kamaboko, a steamed fish paste cake. It is the one with a pink spiral and is mostly used in ramen, while other kamaboko come as red-and-white loaves.

  • How do you eat narutomaki or kamaboko?

    Slice the fish cake and place it on ramen or udon, or serve it with soy sauce and wasabi. It can also go into oden or fried rice.

  • Where can I buy Japanese fish cake near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Kibun Kamaboko Fish Cake Red and White, Ichimasa Chikuwa and Shirakiku Satsuma Age.

  • What does narutomaki taste like?

    Narutomaki tastes mild and lightly sweet and savory, with a bouncy, firm texture. The swirl is decorative and does not change the flavor much.

  • Does Weee! sell narutomaki?

    Weee! does not list a product named narutomaki at this time. It lists related Japanese fish cakes, including Kibun Kamaboko in red and white, chikuwa and satsuma age.

  • How should I store frozen fish cake?

    Keep frozen fish cake in the freezer until you want to use it, thaw in the refrigerator, and use soon after thawing. Follow the package directions.