Top 4 products for Nam Dong Co Kho
Latest reviews
Use it to make spicy stinky tofu to add more layers of flavor to the broth.
Nice large package good price for quality
Exactly what I want and it’s cheap!
I bought these because they said "Japan, Oita" on them. They were plump and delicious shiitake mushrooms after being rehydrated in water. I previously tried dried shiitake mushrooms from China, but they had a strong, distinctive smell and tasted awful, so I only buy Japanese ones now.
Very Fresh
Latest reviews
Shiitake mushrooms are a very nutritious food, I love them!
This product offers great value for money and is excellent for making soup bases or mixing with meatballs.
Shiitake mushrooms are delicious cooked in any way – boiled, in soups, in porridge, stir-fried, etc.
This is the second time I've bought this braised beef.
Vacuum-packed, hopefully it will taste good.
Super simple and convenient dried shiitake mushroom recipe
Decent size mushrooms. They have lots of flavour.
Shiitake mushrooms have a mushroom flavor, but they're not thick-fleshed.
I bought them to make steamed buns. Thanks , weee !
It's very convenient to use for making mushroom and chicken soup.
Latest reviews
Always good to have in pantry for extra flavor enhancement. I ran out so bought this to keep in stock
This mushroom soup is pretty good!
The packaging was intact, and the shiitake mushrooms were quite large.
Smells good
The mushrooms are large and plump, and when stir-fried with radish, they have a rich mushroom flavor.
The mushrooms are big and delicious, and there are many in each bag.
Looks good
I like the thick texture. This is my second purchase.
Good quality dried Shitake mushrooms. I buy them when they are on sale.
Fresh and tasty!
Latest reviews
The quality is good, the taste is also very good, and there is no sand.
It's delicious when used to make seaweed and egg drop soup.
The quality is pretty good; it looks like there are no impurities.
Good seaweed; it's great for making seaweed and egg drop soup or adding it to wonton soup.
The packaging was good. I will buy again.
Making soup is so convenient! Adding an egg makes it even more nutritious.
It can be used to make seaweed and egg drop soup, it's delicious.
This seaweed is very tender and thin; a little bit is enough to make a lot when cooking noodle soup.
It looks pretty good, but I haven't used it yet.
Medicore yummy
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Nam Dong Co Kho?
Nam Dong Co Kho is a type of dried shiitake mushroom that is commonly used in Asian cuisines.
How is Nam Dong Co Kho used in cooking?
These mushrooms are often soaked in water to rehydrate before being used in soups, stir-fries, stews and other dishes.
What taste does Nam Dong Co Kho have?
It has a rich, smoky flavor and a meaty texture.
Is Nam Dong Co Kho healthy?
Yes, it's rich in various nutrients including fiber, protein, vitamins B and D, and minerals like zinc and selenium.
Does Nam Dong Co Kho go bad?
If stored properly, they can last a long time, but if they develop a sour or off smell, it's best to throw them away.
Is Nam Dong Co Kho vegan?
Yes, Nam Dong Co Kho is suitable for a vegan diet.
Where can I buy Nam Dong Co Kho?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does it take for Nam Dong Co Kho to rehydrate?
Nam Dong Co Kho typically takes a few hours to fully rehydrate, although it can vary depending on the size of the mushroom.
Where does Nam Dong Co Kho come from?
Nam Dong Co Kho originated in East Asia and is widely used in Chinese, Japanese, Korean, and Vietnamese cuisines.
Does Nam Dong Co Kho require any special preparation?
Before cooking with Nam Dong Co Kho it has to be rehydrated for few hours or overnight.
Are there any substitutes for Nam Dong Co Kho?
Other types of dried or fresh mushrooms can be used as a substitute, but they may alter the flavor and texture of your dish.
How should I store Nam Dong Co Kho?
They should be stored in a cool, dry place such as a pantry or cupboard.
Is Nam Dong Co Kho the same as common shiitake mushrooms?
It's the same type of mushroom but Nam Dong Co Kho is the dried version.
Can Nam Dong Co Kho be eaten raw?
No, it needs to be rehydrated and cooked before eating.
Can I use Nam Dong Co Kho in desserts?
While commonly used in savoury courses, they can also be used in certain types of sweet dishes like mochi.
Can I rehydrate Nam Dong Co Kho in something other than water?
Yes, you can also rehydrate the mushrooms in broth or in warm wine to add more flavor.
Popular reviews
- Use it to make spicy stinky tofu to add more layers of flavor to the broth.
- Nice large package good price for quality
- Exactly what I want and it’s cheap!
- I bought these because they said "Japan, Oita" on them. They were plump and delicious shiitake mushrooms after being rehydrated in water. I previously tried dried shiitake mushrooms from China, but they had a strong, distinctive smell and tasted awful, so I only buy Japanese ones now.
- Very Fresh
- Shiitake mushrooms are a very nutritious food, I love them!
- This product offers great value for money and is excellent for making soup bases or mixing with meatballs.
- Shiitake mushrooms are delicious cooked in any way – boiled, in soups, in porridge, stir-fried, etc.
- This is the second time I've bought this braised beef.
- Vacuum-packed, hopefully it will taste good.
- Always good to have in pantry for extra flavor enhancement. I ran out so bought this to keep in stock
- This mushroom soup is pretty good!
- The packaging was intact, and the shiitake mushrooms were quite large.
- Smells good
- The mushrooms are large and plump, and when stir-fried with radish, they have a rich mushroom flavor.
- The mushrooms are big and delicious, and there are many in each bag.
- Looks good
- I like the thick texture. This is my second purchase.
- Good quality dried Shitake mushrooms. I buy them when they are on sale.
- Fresh and tasty!
- The quality is good, the taste is also very good, and there is no sand.
- It's delicious when used to make seaweed and egg drop soup.
- The quality is pretty good; it looks like there are no impurities.
- Good seaweed; it's great for making seaweed and egg drop soup or adding it to wonton soup.
- The packaging was good. I will buy again.
- Making soup is so convenient! Adding an egg makes it even more nutritious.
- It can be used to make seaweed and egg drop soup, it's delicious.
- This seaweed is very tender and thin; a little bit is enough to make a lot when cooking noodle soup.
- It looks pretty good, but I haven't used it yet.
- Medicore yummy
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