What is mung bean vermicelli?

Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.

Where is mung bean vermicelli from?

It originates from China, and is popular in many East and Southeast Asian cuisines.

Does mung bean vermicelli contain gluten?

No, mung bean vermicelli is gluten-free.

How is mung bean vermicelli made?

It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.

How do you cook mung bean vermicelli?

It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.

Does mung bean vermicelli have any nutritional value?

Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.

Is mung bean vermicelli suitable for vegetarians or vegans?

Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.

Can I substitute mung bean vermicelli for wheat noodles?

Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.

Is mung bean vermicelli the same as rice vermicelli?

No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.

How long does mung bean vermicelli last?

Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.

Are there any preparations needed before cooking mung bean vermicelli?

The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.

Where can I buy mung bean vermicelli?

You can buy it at Weee! Asian Market, www.sayweee.com.

What dishes can I use mung bean vermicelli in?

It can be used in stir-fries, soups, salads, and many other dishes.

What does mung bean vermicelli taste like?

Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.

How can I store cooked mung bean vermicelli?

Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.

Can I freeze mung bean vermicelli?

Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.

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Where to buy mung bean vermicelli near me?

*Orders above $35, varies by region

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Top 5 products for Mung Bean Vermicelli

#1

3 Mien Brand Mung Bean Vermicelli

3 Mien Brand Mung Bean Vermicelli is a deliciously versatile staple. The silky texture and mild flavor make it ideal for Asian cuisine like stir-fries, soups, or spring rolls. Buying frozen ensures freshness and longevity - perfect for spontaneous cooking. It's a healthy choice too; high in fiber, gluten-free, and low in fat. Perfect for those conscious about nutrition. You'll love this noodle's authenticity and quality. Ideal for Mung Bean Vermicelli lovers.

$3.14 - $4.79

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Kha
Vermicelli noodles are delicious.
Tina黄
The packaging clearly states "No Added Sugar," "No Artificial Colors," and "No Preservatives." High-quality mung bean vermicelli is typically more chewy than regular starch vermicelli, resulting in a smooth texture and resistance to breaking after cooking! It's a very versatile kitchen staple, relatively low in calories, and very filling.
tama
I order this often. It's easy to use because it's divided into sections.
jessitruong1994
Repeat purchases
weee.14601570
I love this brand so much! Always ordering
yukamckenzie
It's easy to use because it's in single-use packets. I'll buy it again.
weee.11869502
Looks good
mrskhuey
First time ordered this brand, hope it works
weee.13380858
Try cooking it with chicken.
Ngọc
These mung bean vermicelli noodles are really chewy and delicious.

#2

Chaimi Green Bean Vermicelli Noodles 180 g

The Chaimi Green Bean Vermicelli Noodles are an excellent alternative to traditional mung bean vermicelli. Rich in dietary fiber and low in fat, these noodles provide a healthy meal option. Popular in Asian cuisine, they can be included in stir-fry, salads, and soups. Their subtly earthy flavor adds depth to any dish. Conveniently packaged, they maintain their freshness and quality. Ideal for those seeking mung bean vermicelli, these noodles ensure a nutritious, tasty experience.

$1.61 - $1.99

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Heming
I buy it often and will buy it again. It's pretty good.
amatias
I haven't used it yet, but I hope it tastes good.
jiangtt8160
Delicious glass noodles are perfect for cooking with tomato soup or making oden.
Vanessa
Thin strands, suitable for making egg patties. Conveniently rolled into a circle. Hope it tastes good.
weee.16100226
I like that they are individually bundled
燕子
Longkou vermicelli is excellent for making cold dishes with shredded vegetables.
Sylviaaa
It's much more expensive than in China, but there's nothing I can do about it.
Jane
These are great glass noodles; they're delicious in cold dishes or soups!
Lep
I've repurchased this several times during sales. It's easier to use because each packet is tied with string, unlike when they're individually packaged.
ting
I've bought it twice already; the glass noodles taste great.

#3

East Dragon Mung Bean Vermicelli 100% Mung Bean Starch

This product, tailored from 100% mung bean starch offers authenticity and versatility. Perfect for traditional Asian dishes such as stir-fries, soups, salads, or spring rolls. At heart of its appeal is a natural, delicate flavor that absorbs well with varied sauces. Notably, the item embodies health benefits - high in fiber, low in calories, gluten-free, plus packed with vitamins and minerals. Superb choice for health-conscious foodies.

$4.94 - $6.29

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有空就来
These glass noodles are especially chewy and smooth. I often use them to make steamed dishes with shrimp, scallops, and sea bream, and my family loves them.
Pepper
This is a great alternative for noodles when you want to go easier on the carbs. Cooks well and retains springy-ness when stir fried and in soup.
mm
This is a big bag, it looks good!
Xiaoga
It tastes good; it's great stir-fried, served cold, or added to soup.
azusa18
It can be used in a wide variety of dishes, such as salads and soups.
TC
The packaging was good and there was no breakage. Pure mung beans seem healthier.
Lê
This is my first time buying it, hoping it tastes good.
ThuyNguyen
Bun dau xanh OK has been a favorite many times.
Rachel
I bought it on sale, it's good, it tastes great in soup.
Lep
Repeat purchase. Easy to use mung bean vermicelli

#4

Longkow Bean Thread Vermicelli Glass Noodles

This item is a great choice for fans of mung bean vermicelli as it's a similar product made from bean threads. It is versatile and can be incorporated into numerous Asian dishes like stir-fries, soups, or salads. Its natural flavor absorbs surrounding tastes--a delightful addition to flavor-rich meals. As a healthy choice, it’s low in fat and a great source of dietary fiber. This bean thread vermicelli ups the nutritional quotient while satisfying your taste buds.

$3.59 - $5.79

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随机用户名
I really like Tapai's Longkou vermicelli; the individual packaging is also very convenient.
ZhipingZhao
The price is acceptable for fans; I'll soak it and use it to make a cold dish. I'd buy it again.
weee.18403750
Thank you Weee!
aram.tadeo
Good quality.
mageneliefrierson
It's delicious with chicken sotanghon.
weee.18110280
Really happy with this purchase! The product is good quality and exactly what I expected. Definitely worth it!
weee.17688950
great price
realyndale
I love this in making my pancit
Alex
my first time trying these! can’t wait to use it for my sotanghon soup dish
Kath
Delivered next day. I’m excited to Cook!

#5

Zhongnong Pure Mung Bean Thread Noodles 180 g

Thin, delicate mung bean threads ideal for Vietnamese pho, Singapore noodles, or light stir-fries. Mild, slightly sweet flavor that soaks up sauces nicely. Creates transparent, silky textures in spring rolls or noodle bowls. Gluten-free and low fat makes it a healthy choice for versatile Asian dishes.

$7.09 - $10.49

Shop now

Tzu-Yun
I've bought this many times; it's very convenient for making hot pot.
weee.7258318
Excellent product, I've repurchased it many times.
m7599
First time trying it, hoping it will taste good.
pandasun100
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Venice
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
Jen
I made oyster and vermicelli soup, and it was absolutely delicious.
如颖随形
Yes, it's good, it doesn't rot easily.
Ting
This is made in Taiwan, you absolutely have to buy it!
Selena
Looks good. Have not cooked yet.
Hsu-Yi
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.

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Frequently asked questions

What is mung bean vermicelli?
Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.
Does mung bean vermicelli contain gluten?
No, mung bean vermicelli is gluten-free.
How do you cook mung bean vermicelli?
It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.
Is mung bean vermicelli suitable for vegetarians or vegans?
Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.
Is mung bean vermicelli the same as rice vermicelli?
No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.
Are there any preparations needed before cooking mung bean vermicelli?
The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.
What dishes can I use mung bean vermicelli in?
It can be used in stir-fries, soups, salads, and many other dishes.
How can I store cooked mung bean vermicelli?
Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.

Where is mung bean vermicelli from?
It originates from China, and is popular in many East and Southeast Asian cuisines.
How is mung bean vermicelli made?
It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.
Does mung bean vermicelli have any nutritional value?
Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.
Can I substitute mung bean vermicelli for wheat noodles?
Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.
How long does mung bean vermicelli last?
Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.
Where can I buy mung bean vermicelli?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does mung bean vermicelli taste like?
Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.
Can I freeze mung bean vermicelli?
Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.

Kha
Vermicelli noodles are delicious.
Tina黄
The packaging clearly states "No Added Sugar," "No Artificial Colors," and "No Preservatives." High-quality mung bean vermicelli is typically more chewy than regular starch vermicelli, resulting in a smooth texture and resistance to breaking after cooking! It's a very versatile kitchen staple, relatively low in calories, and very filling.
tama
I order this often. It's easy to use because it's divided into sections.
jessitruong1994
Repeat purchases
weee.14601570
I love this brand so much! Always ordering
yukamckenzie
It's easy to use because it's in single-use packets. I'll buy it again.
weee.11869502
Looks good
mrskhuey
First time ordered this brand, hope it works
weee.13380858
Try cooking it with chicken.
Ngọc
These mung bean vermicelli noodles are really chewy and delicious.
Heming
I buy it often and will buy it again. It's pretty good.
amatias
I haven't used it yet, but I hope it tastes good.
jiangtt8160
Delicious glass noodles are perfect for cooking with tomato soup or making oden.
Vanessa
Thin strands, suitable for making egg patties. Conveniently rolled into a circle. Hope it tastes good.
weee.16100226
I like that they are individually bundled
燕子
Longkou vermicelli is excellent for making cold dishes with shredded vegetables.
Sylviaaa
It's much more expensive than in China, but there's nothing I can do about it.
Jane
These are great glass noodles; they're delicious in cold dishes or soups!
Lep
I've repurchased this several times during sales. It's easier to use because each packet is tied with string, unlike when they're individually packaged.
ting
I've bought it twice already; the glass noodles taste great.
有空就来
These glass noodles are especially chewy and smooth. I often use them to make steamed dishes with shrimp, scallops, and sea bream, and my family loves them.
Pepper
This is a great alternative for noodles when you want to go easier on the carbs. Cooks well and retains springy-ness when stir fried and in soup.
mm
This is a big bag, it looks good!
Xiaoga
It tastes good; it's great stir-fried, served cold, or added to soup.
azusa18
It can be used in a wide variety of dishes, such as salads and soups.
TC
The packaging was good and there was no breakage. Pure mung beans seem healthier.
Lê
This is my first time buying it, hoping it tastes good.
ThuyNguyen
Bun dau xanh OK has been a favorite many times.
Rachel
I bought it on sale, it's good, it tastes great in soup.
Lep
Repeat purchase. Easy to use mung bean vermicelli
随机用户名
I really like Tapai's Longkou vermicelli; the individual packaging is also very convenient.
ZhipingZhao
The price is acceptable for fans; I'll soak it and use it to make a cold dish. I'd buy it again.
weee.18403750
Thank you Weee!
aram.tadeo
Good quality.
mageneliefrierson
It's delicious with chicken sotanghon.
weee.18110280
Really happy with this purchase! The product is good quality and exactly what I expected. Definitely worth it!
weee.17688950
great price
realyndale
I love this in making my pancit
Alex
my first time trying these! can’t wait to use it for my sotanghon soup dish
Kath
Delivered next day. I’m excited to Cook!
Tzu-Yun
I've bought this many times; it's very convenient for making hot pot.
weee.7258318
Excellent product, I've repurchased it many times.
m7599
First time trying it, hoping it will taste good.
pandasun100
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Venice
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
Jen
I made oyster and vermicelli soup, and it was absolutely delicious.
如颖随形
Yes, it's good, it doesn't rot easily.
Ting
This is made in Taiwan, you absolutely have to buy it!
Selena
Looks good. Have not cooked yet.
Hsu-Yi
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.