Top 5 products for Mung Bean Vermicelli
Latest reviews
It's easy to use because it's in single-use packets. I'll buy it again.
Looks good
First time ordered this brand, hope it works
Try cooking it with chicken.
These mung bean vermicelli noodles are really chewy and delicious.
Mung bean vermicelli is easy to eat and easy to cook.
My favorite noodles
First time order hope it taste good
First time order, the ingredients are good
The order has been received.
Latest reviews
This brand is so good and bouncy
I've been consistently buying this product; it's great.
I've bought Longkou vermicelli several times
The taste is great, and the packaging is also very nice.
I made "ants climbing a tree" with two handfuls of glass noodles tonight, and it tasted great. These glass noodles don't get mushy even after being cooked for a long time, which is nice. I just wonder if they're made purely from mung beans?
These glass noodles have a good texture and are suitable for hot pot or steamed glass noodles with scallops and shrimp.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
It's just regular, tasty glass noodles.
Latest reviews
This is a big bag, it looks good!
It tastes good; it's great stir-fried, served cold, or added to soup.
It can be used in a wide variety of dishes, such as salads and soups.
The packaging was good and there was no breakage. Pure mung beans seem healthier.
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
Latest reviews
this is a good stuff!
Yum was their
Very good, individually packaged for easy storage.
This is my second time buying these noodles, they're great!
Will buy it again!
Great quality thanks Weee!
I hope it's chewy and soft like the Thai version.
I've always loved these individually packaged ones; they taste amazing!
no damage
I have been buying this brand. Very satisfied.
Latest reviews
Excellent product, I've repurchased it many times.
First time trying it, hoping it will taste good.
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
I made oyster and vermicelli soup, and it was absolutely delicious.
Yes, it's good, it doesn't rot easily.
This is made in Taiwan, you absolutely have to buy it!
Looks good. Have not cooked yet.
Frequently asked questions
What is mung bean vermicelli?
Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.
Does mung bean vermicelli contain gluten?
No, mung bean vermicelli is gluten-free.
How do you cook mung bean vermicelli?
It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.
Is mung bean vermicelli suitable for vegetarians or vegans?
Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.
Is mung bean vermicelli the same as rice vermicelli?
No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.
Are there any preparations needed before cooking mung bean vermicelli?
The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.
What dishes can I use mung bean vermicelli in?
It can be used in stir-fries, soups, salads, and many other dishes.
How can I store cooked mung bean vermicelli?
Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.
Where is mung bean vermicelli from?
It originates from China, and is popular in many East and Southeast Asian cuisines.
How is mung bean vermicelli made?
It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.
Does mung bean vermicelli have any nutritional value?
Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.
Can I substitute mung bean vermicelli for wheat noodles?
Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.
How long does mung bean vermicelli last?
Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.
Where can I buy mung bean vermicelli?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does mung bean vermicelli taste like?
Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.
Can I freeze mung bean vermicelli?
Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.
Popular reviews
It's easy to use because it's in single-use packets. I'll buy it again.
Looks good
First time ordered this brand, hope it works
Try cooking it with chicken.
These mung bean vermicelli noodles are really chewy and delicious.
Mung bean vermicelli is easy to eat and easy to cook.
My favorite noodles
First time order hope it taste good
First time order, the ingredients are good
The order has been received.
This brand is so good and bouncy
I've been consistently buying this product; it's great.
I've bought Longkou vermicelli several times
The taste is great, and the packaging is also very nice.
I made "ants climbing a tree" with two handfuls of glass noodles tonight, and it tasted great. These glass noodles don't get mushy even after being cooked for a long time, which is nice. I just wonder if they're made purely from mung beans?
These glass noodles have a good texture and are suitable for hot pot or steamed glass noodles with scallops and shrimp.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
It's just regular, tasty glass noodles.
This is a big bag, it looks good!
It tastes good; it's great stir-fried, served cold, or added to soup.
this is a good stuff!
Yum was their
Very good, individually packaged for easy storage.
This is my second time buying these noodles, they're great!
Will buy it again!
Great quality thanks Weee!
I hope it's chewy and soft like the Thai version.
I've always loved these individually packaged ones; they taste amazing!
no damage
I have been buying this brand. Very satisfied.
Excellent product, I've repurchased it many times.
First time trying it, hoping it will taste good.
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
I made oyster and vermicelli soup, and it was absolutely delicious.
Yes, it's good, it doesn't rot easily.
This is made in Taiwan, you absolutely have to buy it!
Looks good. Have not cooked yet.
Excited to try this
It's perfect to have on hand when having hot pot at home. The Sichuan-style rice noodles are quite chewy and easily absorb the flavor of the broth. Besides hot pot, they're also great for making mala tang (spicy hot pot).
This is the first time I've bought a kilogram, I don't know if it's delicious or not.
Exactly what I was looking for
First harvest... hopefully delicious
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
I’ve not tried this but looking great
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
I haven't tried it yet, but it arrived at the right time.
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
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