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Popular reviews
Pretty big bag, looking forward to trying it out!
Gonghe Agricultural Products' black fungus is quite delicious. It expands considerably after soaking.
I don't know if it will taste good; the ingredient list contains preservatives.
I bought it based on reviews; I'll repurchase if it's good.
I bought it before, it was great, I'll buy it again in the future.
The first one I bought looks to be of good quality.
It's a big bag. It will last a long time.
Dried, size look even.
This premium Northeast wood ear mushroom is whole and has a thick, plump texture after soaking.
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
good price and convenience. Will be making spring rolls and many other Vietnamese dishes
Looks good
Pre-cut black fungus is delicious and convenient.
Easy to use, no smell and great texture
It swells up quickly when soaked in water. There are no rotten parts, and soaking just one is big enough for one person to eat.
The volume increases more than expected when soaked. I added it to mala tang. It's delicious.
Snow fungus nourishes yin and moistens the lungs, relieving dry cough and soothing the throat. It also promotes saliva production, nourishes the stomach, moisturizes the skin, and improves dry mouth and skin caused by yin deficiency.
Not bad, not bad, not bad, quite a big bag
It is looking good. Will make white fungus and pear soup.
I'm so excited
Good quality wood ear mushrooms
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
The cold fungus is very delicious, I like it
Delicious...!zzz
Rehydrated and they’re great
I bought it to eat Mara Xianggu.
The fungus is soaked a lot and the quality is very good
Great! I soaked in water and it expands.
convenient, used it to make black fungus chilli side.
Looks clean and dried perfectly. Good source of proteins and minerals.
Prepare winter melon and pork ribs soup...
It is really suitable for making Jinsha pork ribs soup
This is definitely the most cost-effective soup ingredient.
Bought a new product to try and make soup
I'll try this soon
Sour, hope it's good
The first time you dry mushrooms, this one needs to be soaked for a longer time. It tastes crunchy and delicious
Too dry, stewed with pork belly for an hour and still hard, already soaked for two hours in advance
Delicious ??????

















































