Top 5 products for Monggo
Latest reviews
Good-quality whole mung beans that are perfect for making traditional Filipino ginisang munggo, soups, and other nutritious homemade dishes.
One pack contains quite a lot; two packs would last forever.
Same in description & intact
arrived in good condition
Very good idea for soup
Mung bean veg
Yes that green mungbean is so good, used as the base of this stew , with pork, green jackfruit and bokchoy.
best ingredient for soup
great for sauteing; clean and fresh.
Good quality.
Latest reviews
Great quality thanks weee!
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Latest reviews
This mung bean is great for sweet soup.
Mung beans are really healthy. We always purchase it to make sweet soup.
This is my first time buying this type of bean, because the beans look fresh and plump... I hope they taste good
This is my second purchase. I think all brands of beans are probably pretty much the same. Making mung bean soup in the summer is very refreshing.
Good quality mung beans, great for making mung bean soup, tastes delicious.
Two packages were packed into one large box. Not bad.
Package shows big grains but it's regular size grains inside
I bought these to make bean sprouts; I hope they are of good quality.
Drinking chilled mung bean soup is a good choice in summer.
Heshi brand mung beans are very good. I often repurchase them.
Latest reviews
Good quality, makes great mung bean soup.
Fresh and tasty!
Mung bean porridge is my favorite, especially when cooked with lily bulbs and rice.
making bean sprouts for making sweet soup
Great packaging! Setting aside them for now.
I just received it so I don’t know if it’s good. I think it’s good!
I've been buying mung beans from this brand almost exclusively this summer!
Large, clean, sweet, and plentiful.
Try it, it's delicious, I'll definitely buy it again!!
Great product!
Latest reviews
Excited to cook mongo!
this mix is good also when you don't need too much patis
Delicious for making mongoo when time is limited.
Really good!
adding this Munggo mix made it taste better
Great for monggo stew
Properly packed and in good condition. This is super yummy for ginisang monggo.
For my monggo dish
Anything from Mama Sita's products is good! This will be my first time to use this seasoning and hoping it will not disappoint!
Tastes like a homemade mung bean!
Frequently asked questions
What is monggo?
Monggo is a type of mung bean, native to the Indian subcontinent, and widely cultivated and used in various dishes in Asia.
Is monggo healthy to eat?
Yes, monggo is rich in vitamins, minerals, protein, and fiber. It is also low in fat and calories.
What does monggo taste like?
Monggo has a sweet and slightly nutty taste.
Can monggo be eaten raw?
No, monggo is usually cooked before eating to eliminate toxins that may be present.
How to store monggo?
Monggo beans can be stored in an airtight container in a cool, dry place for up to a year.
Do I need to soak monggo before cooking?
Soaking monggo beans before cooking can reduce cooking time but it's not strictly necessary.
Can monggo be frozen?
Yes, cooked monggo can be stored in the freezer for up to six months.
Can I use monggo for weight loss?
Yes, because of their high fiber and protein content, monggo beans can be beneficial for weight loss.
How is monggo used in cooking?
It can be used in a variety of dishes such as soups, salads, desserts and can be transformed into flour or sprouted.
How to cook monggo?
Monggo can be cooked by boiling until it becomes soft and can be mixed with different ingredients based on the recipe.
Are there alternative names for monggo?
Yes, monggo is also known as mung bean, green gram, golden gram.
Are there side effects of eating monggo?
Excessive consumption of monggo may cause flatulence and abdominal discomfort but overall, they are safe to eat.
Can you grow monggo at home?
Yes, it is possible to grow monggo at home as they grow easily and quickly.
Can monggo be used in baking?
Yes, monggo beans can be ground into a flour and used in baking recipes.
What's the nutritional value of monggo?
Monggo is rich in vitamins A, B, C, E, minerals such as calcium, iron, potassium, and also rich in protein and fiber.
Where can I buy monggo?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Good-quality whole mung beans that are perfect for making traditional Filipino ginisang munggo, soups, and other nutritious homemade dishes.
One pack contains quite a lot; two packs would last forever.
Same in description & intact
arrived in good condition
Very good idea for soup
Mung bean veg
Yes that green mungbean is so good, used as the base of this stew , with pork, green jackfruit and bokchoy.
best ingredient for soup
great for sauteing; clean and fresh.
Good quality.
Great quality thanks weee!
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
This mung bean is great for sweet soup.
Mung beans are really healthy. We always purchase it to make sweet soup.
This is my first time buying this type of bean, because the beans look fresh and plump... I hope they taste good
This is my second purchase. I think all brands of beans are probably pretty much the same. Making mung bean soup in the summer is very refreshing.
Good quality mung beans, great for making mung bean soup, tastes delicious.
Two packages were packed into one large box. Not bad.
Package shows big grains but it's regular size grains inside
I bought these to make bean sprouts; I hope they are of good quality.
Drinking chilled mung bean soup is a good choice in summer.
Heshi brand mung beans are very good. I often repurchase them.
Good quality, makes great mung bean soup.
Fresh and tasty!
Mung bean porridge is my favorite, especially when cooked with lily bulbs and rice.
making bean sprouts for making sweet soup
Great packaging! Setting aside them for now.
I just received it so I don’t know if it’s good. I think it’s good!
I've been buying mung beans from this brand almost exclusively this summer!
Large, clean, sweet, and plentiful.
Try it, it's delicious, I'll definitely buy it again!!
Great product!
Excited to cook mongo!
this mix is good also when you don't need too much patis
Delicious for making mongoo when time is limited.
Really good!
adding this Munggo mix made it taste better
Great for monggo stew
Properly packed and in good condition. This is super yummy for ginisang monggo.
For my monggo dish
Anything from Mama Sita's products is good! This will be my first time to use this seasoning and hoping it will not disappoint!
Tastes like a homemade mung bean!
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