Top 5 products for Momo Wrapper
Latest reviews
It's a bit thick, but the elasticity is good ~
It's okay. It didn't break after cooking. I'll buy it again next time.
I'd like to buy the dumpling wrappers again next time!
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
Latest reviews
The wrappers are thick and the dumplings are large. They were easy to wrap. I think they might taste best when eaten as boiled dumplings.
Great as always!
I've bought these several times already! The dumpling wrappers are huge! Very chewy!
One pack contains 32 wrappers, each a large sheet, enough to make large dumplings.
This is the only one with the best crust! It doesn't taste like raw flour.
These dumpling wrappers are so dry, when I wrap them they cracked.
Very tasty and soft dumpling wrap
Made dumplings
The thick skin gives it a taste of home, and it's delicious when cooked. Kids love it! Definitely worth buying again!
The quantity was just right for my needs.
Latest reviews
I freeze it because I can't use it all at once.
This brand of dumpling wrappers is great—thin yet doesn't break.
It arrived frozen!
Decent enough
My family makes our own dumplings, so this is a must-have. The dumpling wrappers tasted just as good as the ones we buy in Japan.
These are my favorite brand
I always buy it!
I bought it because it was on sale.
Breaks easily but it’s okay
The best dumpling wrappers won't break.
Latest reviews
It's frozen quite solid, so there shouldn't be many broken pieces.
It was frozen solid, but the skin was good.
Best of the best!
I hope the leather from the factory is larger so it's easier to wrap the bag; the current leather is too small, and it can't hold much flesh inside.
It's a bit pricey, but since I started using North American dumpling wrappers, I no longer use any others; it's my only choice.
The dumpling wrappers made with North American pasta are great!
Bei Mei Mian Chang Dumpling Wraps are good for making your own dumplings
Although a bit pricey, they were really good. The size was just right, they felt thick, and after cooking, they became slightly translucent, somewhat like shrimp dumpling wrappers. Even though my skills aren't great, I managed to make about fifty, and they all stayed intact after cooking. The taste was also good.
There were plenty of them, and the leather was sturdy. I couldn't tell the difference between this and leather from other manufacturers.
I made dumplings as soon as I received them, and they were delicious!
Latest reviews
There are lots inside.
Excellent, well-packaged, and the product is fresh!
It's hard to wrap; it's too dry and won't hold together. It's better for pan-frying dumplings.
Dumpling wrappers are hard to wrap, so I can only make pan-fried dumplings.
good makes alot of dumplings with leftover too
It looks good; it wasn't thawed when it arrived.
The dumpling wrappers are quite dry, so you need to moisten the edges with water before wrapping. This method is suitable for pan-fried dumplings.
There were 43 pieces inside. They're thick and chewy. They're easy to wrap with, and I'll definitely buy them again.
Too lazy to go to the supermarket, so I'll buy some things while I'm shopping.
It's not sticky after freezing, and it's bouncy and chewy. I've repurchased it several times.
Popular recipes
Steamed Chicken Momo
Mix ground chicken with onion, garlic, ginger, and cilantro, wrap the filling in round momo wrappers, and steam until cooked through. Serve with a tomato-chili dipping sauce.
Vegetable Momo
Fill momo wrappers with finely chopped cabbage, carrot, onion, and a little ginger, then steam the momo. A meat-free version that works with any round dumpling wrapper.
Jhol Momo (Momo in Soup)
Serve steamed momo in a warm, tangy tomato and sesame broth. The wrappers soak up the spiced jhol while the filling stays juicy.
Pan-Fried Pork Momo
Pleat pork-filled momo and pan-fry them on the bottom, then add a splash of water and cover to steam. The wrapper turns crisp underneath and tender on top.
Frequently asked questions
What are momo wrappers?
Momo wrappers are thin, round sheets of flour dough used to wrap momo, the dumplings of Nepal, Tibet, and the Himalayan region. They are filled with meat or vegetables, then steamed, fried, or served in soup.
Can I use wonton wrappers for momo?
Wonton wrappers are square and thinner, so they are less suited to momo. You can cut them into rounds, but round dumpling wrappers hold the filling and pleats better.
How do you cook momo?
Steam filled momo for about 10 to 15 minutes, depending on size, until the wrapper is translucent and the filling is cooked through. Momo can also be pan-fried or served in a spicy broth (jhol momo).
Where can I buy momo wrappers near me?
You can order dumpling wrappers for momo online from Weee!, such as Wei-Chuan Dumpling Wrappers, Frozen 10 oz and Twin Marquis Dumpling Wrapper, Northern Style. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
Can I use dumpling or gyoza wrappers for momo?
Yes. Round dumpling or gyoza wrappers, such as Wei-Chuan Dumpling Wrappers or Myojo Gyoza Skin, are the closest ready-made substitute for momo wrappers.
How do you fold momo?
Place a spoonful of filling in the center of a round wrapper, then pleat the edge around the filling, or fold it into a half-moon, and pinch to seal. Keep unused wrappers covered so they do not dry out.
How should I store momo wrappers?
Keep frozen wrappers in the freezer until needed, thaw them in the refrigerator, and keep opened wrappers covered and sealed. Follow the package directions for use-by dates.
Popular reviews
It's a bit thick, but the elasticity is good ~
It's okay. It didn't break after cooking. I'll buy it again next time.
I'd like to buy the dumpling wrappers again next time!
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
The wrappers are thick and the dumplings are large. They were easy to wrap. I think they might taste best when eaten as boiled dumplings.
Great as always!
I've bought these several times already! The dumpling wrappers are huge! Very chewy!
One pack contains 32 wrappers, each a large sheet, enough to make large dumplings.
This is the only one with the best crust! It doesn't taste like raw flour.
These dumpling wrappers are so dry, when I wrap them they cracked.
Very tasty and soft dumpling wrap
Made dumplings
The thick skin gives it a taste of home, and it's delicious when cooked. Kids love it! Definitely worth buying again!
The quantity was just right for my needs.
I freeze it because I can't use it all at once.
This brand of dumpling wrappers is great—thin yet doesn't break.
It arrived frozen!
Decent enough
My family makes our own dumplings, so this is a must-have. The dumpling wrappers tasted just as good as the ones we buy in Japan.
These are my favorite brand
I always buy it!
I bought it because it was on sale.
Breaks easily but it’s okay
The best dumpling wrappers won't break.
It's frozen quite solid, so there shouldn't be many broken pieces.
It was frozen solid, but the skin was good.
Best of the best!
I hope the leather from the factory is larger so it's easier to wrap the bag; the current leather is too small, and it can't hold much flesh inside.
It's a bit pricey, but since I started using North American dumpling wrappers, I no longer use any others; it's my only choice.
The dumpling wrappers made with North American pasta are great!
Bei Mei Mian Chang Dumpling Wraps are good for making your own dumplings
Although a bit pricey, they were really good. The size was just right, they felt thick, and after cooking, they became slightly translucent, somewhat like shrimp dumpling wrappers. Even though my skills aren't great, I managed to make about fifty, and they all stayed intact after cooking. The taste was also good.
There were plenty of them, and the leather was sturdy. I couldn't tell the difference between this and leather from other manufacturers.
I made dumplings as soon as I received them, and they were delicious!
There are lots inside.
Excellent, well-packaged, and the product is fresh!
It's hard to wrap; it's too dry and won't hold together. It's better for pan-frying dumplings.
Dumpling wrappers are hard to wrap, so I can only make pan-fried dumplings.
good makes alot of dumplings with leftover too
It looks good; it wasn't thawed when it arrived.
The dumpling wrappers are quite dry, so you need to moisten the edges with water before wrapping. This method is suitable for pan-fried dumplings.
There were 43 pieces inside. They're thick and chewy. They're easy to wrap with, and I'll definitely buy them again.
Too lazy to go to the supermarket, so I'll buy some things while I'm shopping.
It's not sticky after freezing, and it's bouncy and chewy. I've repurchased it several times.






























