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Top 5 products for Molo Wrapper

Wei-Chuan Wonton Wrappers, Frozen 397 g
Twin Marquis Extra Thin Wonton Wrapper, Frozen 12 oz
New Hong Kong Noodle Thin Wonton Wraps 16 oz
Twin Shanghai Style Wonton Wrapper, Frozen
Twin Marquis HK Style Wonton Wrapper, Frozen

Popular recipes

Pancit Molo

A Filipino soup of pork-filled molo dumplings in a savory chicken broth, topped with scallion and fried garlic.

Fried Molo Dumplings

Molo wrappers filled with seasoned pork are fried until crisp and served with sweet chili sauce.

Shrimp and Pork Wonton Soup

Wonton wrappers are filled with shrimp and pork and simmered in a clear broth with greens.

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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • What is a molo wrapper?

    A molo wrapper is a thin, square dumpling wrapper used to make Filipino pancit molo, a soup with pork dumplings. It is essentially the same as a wonton wrapper.

  • Where can I buy molo wrappers near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Wei-Chuan Wonton Wrappers, Twin Marquis Extra Thin Wonton Wrapper, and New Hong Kong Noodle Thin Wonton Wraps.

  • How do you fold molo wrappers?

    Place a spoonful of filling in the center, moisten the edges with water, fold the wrapper over the filling, and press to seal. Fold into a triangle or pinch the corners together.

  • Can molo wrappers be fried?

    Yes. Filled wrappers can be deep-fried or pan-fried until crisp and served with a dipping sauce.

  • Are molo wrappers the same as wonton wrappers?

    Yes, for practical purposes. Pancit molo is typically made with the thin, square wonton wrappers sold in Asian grocery stores.

  • How do you make pancit molo?

    Mix ground pork with onion, garlic, salt, and pepper, wrap it in molo wrappers, and simmer the dumplings in chicken broth until they float. Serve with chopped scallion and fried garlic.

  • Can you freeze molo wrappers?

    Yes. Wrappers sold frozen should be kept frozen and thawed in the refrigerator before use. Keep unused wrappers covered with a damp towel so they do not dry out.