Top 5 products for Mochiko Sweet Rice Flour
Latest reviews
Looks good
Product of USA and the price was reasonable.
Highly rated. Looking to see whether it lives up to its hype.
For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
They also make kimchi, and the flavor is really delicious.
Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
I like it It arrived quickly and safely. Everything was in good condition.
Thank you!
This is my first purchase, I hope it's acceptable.
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Latest reviews
Well packaged in a box
A repeat order.
I made a cake with this, perfect
Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
I made a mochi sweet potato using this.
It is inexpensive, and I use it when making kimchi.
Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
This brand is good but cheap
The tea powder is delicious, I've bought it many times.
I bought it on sale and will definitely buy it again.
Latest reviews
I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
recover package well packed, clean
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Latest reviews
This is the first time I've purchased this product. I bought it to use when making porridge.
Going to male biko soon with this.
I made some oily rice myself—it was delicious!
It's delicious and sticky, I can eat it and I'm already hungry.
Received as ordered! Looking forward to make desserts and fermented greens with this one.
Best brand of sweet rice!
I made mango sticky rice!
The mango sticky rice I made was delicious!
Well packaged
My family has been using this brand for sweet rice long time and it’s always good
Latest reviews
I'll definitely buy again! It's the raw material for making rice noodle rolls.
With 7 goi bot is not good
Making some Filipino food
Good deal…
Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
good quality. Very satisfied!
Ready to make puto,which is excellent using rice flour instead of all purpose flour
niceeee love it
Making some suman
I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Looks good
- Product of USA and the price was reasonable.
- Highly rated. Looking to see whether it lives up to its hype.
- For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
- They also make kimchi, and the flavor is really delicious.
- Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
- I like it It arrived quickly and safely. Everything was in good condition.
- Thank you!
- This is my first purchase, I hope it's acceptable.
- Well packaged in a box
- I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
- recover package well packed, clean
- I really like this type.
- Good quality.
- Bot is ok
- It's used in making Chinese dim sum and Japanese sweets.
- Ongsimi made with glutinous rice
- First tim3 ordered this brand. Looks good.
- I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
- They're affordable, I'll stock up to make meat dumplings.
- This is the first time I've purchased this product. I bought it to use when making porridge.
- Going to male biko soon with this.
- I made some oily rice myself—it was delicious!
- It's delicious and sticky, I can eat it and I'm already hungry.
- Received as ordered! Looking forward to make desserts and fermented greens with this one.
- Best brand of sweet rice!
- I made mango sticky rice!
- The mango sticky rice I made was delicious!
- Well packaged
- My family has been using this brand for sweet rice long time and it’s always good
- I'll definitely buy again! It's the raw material for making rice noodle rolls.
- With 7 goi bot is not good
- Making some Filipino food
- Good deal…
- Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
- good quality. Very satisfied!
- Ready to make puto,which is excellent using rice flour instead of all purpose flour
- niceeee love it
- Making some suman
- I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
I always buy this rice flour.
I like making oily rice... oily rice made in a steamer... it has a distinct, separate grain texture.
Nice quality.
Really sweet and good for mix rice
Trying this new brand !
Sticky rice is very delicious.
Glutinous rice, essential for making zongzi (sticky rice dumplings), is on sale right now: stock up!
Sticky rice makes a delicious dish!
I bought this to make chicken porridge.
I bought this to make Samgye-juk (chicken porridge), and it looks delicious!!!
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