Top 3 products for Mochiko Flour
Latest reviews
I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
recover package well packed, clean
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Latest reviews
Looks good
Product of USA and the price was reasonable.
Highly rated. Looking to see whether it lives up to its hype.
For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
They also make kimchi, and the flavor is really delicious.
Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
I like it It arrived quickly and safely. Everything was in good condition.
Thank you!
This is my first purchase, I hope it's acceptable.
Latest reviews
Well packaged in a box
A repeat order.
I made a cake with this, perfect
Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
I made a mochi sweet potato using this.
It is inexpensive, and I use it when making kimchi.
Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
This brand is good but cheap
The tea powder is delicious, I've bought it many times.
I bought it on sale and will definitely buy it again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
recover package well packed, clean
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Looks good
Product of USA and the price was reasonable.
Highly rated. Looking to see whether it lives up to its hype.
For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
They also make kimchi, and the flavor is really delicious.
Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
I like it It arrived quickly and safely. Everything was in good condition.
Thank you!
This is my first purchase, I hope it's acceptable.
Well packaged in a box

















