Top 2 products for Mỡ Lưng Heo
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The oil yield is not high, but it is still quite fragrant.
Delicious pork cracklings
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
The order has been received.
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
Newly opened, delicious
it is helpful for mixing with ground pork
Delicious pork belly.
I made a small pot of it, and the oil residue can be saved for stir-frying cabbage or making dumplings.
This was my first time buying it, and I immediately started frying oil after receiving it. The oil came out very smoothly and had no odor. Pretty good, right? Haha! I'll definitely buy it again!
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My first time buying pork belly from Weee and making my own lard was a great success!
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
High oil yield, easy to buy, great!
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
First time buying
This lard tastes good.
Love this lard!!!
The sausage looked delicious when opened, and it arrived still frozen and in good condition.
Each piece of lard looks beautiful, unlike the ones sold in supermarkets which look nice on the outside but have random bits and pieces inside. They're excellent, and there's no bad smell.
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Top products for Mỡ Lưng Heo
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- The oil yield is not high, but it is still quite fragrant.
- Delicious pork cracklings
- I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
- The order has been received.
- The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
- Newly opened, delicious
- it is helpful for mixing with ground pork
- Delicious pork belly.
- I made a small pot of it, and the oil residue can be saved for stir-frying cabbage or making dumplings.
- This was my first time buying it, and I immediately started frying oil after receiving it. The oil came out very smoothly and had no odor. Pretty good, right? Haha! I'll definitely buy it again!
- My first time buying pork belly from Weee and making my own lard was a great success!
- The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
- I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
- High oil yield, easy to buy, great!
- Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
- First time buying
- This lard tastes good.
- Love this lard!!!
- The sausage looked delicious when opened, and it arrived still frozen and in good condition.
- Each piece of lard looks beautiful, unlike the ones sold in supermarkets which look nice on the outside but have random bits and pieces inside. They're excellent, and there's no bad smell.
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