Top 5 products for Mỡ Heo
Latest reviews
280 grams of lard and over 200 grams of oil residue were rendered out!
It is good
Not very good fat, won't render much oil.
It's very convenient to buy it anytime.
The oil yield is not high, but it is still quite fragrant.
Delicious pork cracklings
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
The order has been received.
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
Newly opened, delicious
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Latest reviews
This is my second purchase. The meat smells good and doesn't have a foul odor.
It looks promising; I'd like to try oil refining.
My first time buying pork belly from Weee and making my own lard was a great success!
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
High oil yield, easy to buy, great!
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
First time buying
This lard tastes good.
Love this lard!!!
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Latest reviews
I cut it in half and rendered it into a jar... such white lard!
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Made some lard. Very delicious
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
It’s a big piece. It looks good according to the description. I bought it to try.
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Quickly make a batch of shrimp fat to eat with dry noodles
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Latest reviews
Pork Skin very nice
Clean and delicious, I'm ordering again.
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
T try to extract oil
Use for making Chinese cookies, just enough amount.
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
First time ordering. Arrived frozen, good packaging.
Trending in cities
San Jose, California
San Francisco
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Katy
Latest reviews
It sounds delicious.
Good condition.
Great quality thanks Weee!
I haven’t tried but it looks clean.
The pig skin was cleaned very well, and I made pig skin jelly.
Pig skin jelly is delicious and good for your skin!
A lot of pig skin, repack and freeze for later use
Great purchase! 2 pounds, excellent price, definitely my favorite. It's my best option for my favorite products.
It tastes good and is very clean too
Trending in cities
San Jose, California
San Francisco
Los Angeles
Houston, Texas
Sacramento
San Antonio
San Diego
Las Vegas, Nevada
Seattle, Washington
Phoenix, Arizona
Austin
Westminster
Oakland
Katy
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- 280 grams of lard and over 200 grams of oil residue were rendered out!
- It is good
- Not very good fat, won't render much oil.
- It's very convenient to buy it anytime.
- The oil yield is not high, but it is still quite fragrant.
- Delicious pork cracklings
- I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
- The order has been received.
- The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
- Newly opened, delicious
- This is my second purchase. The meat smells good and doesn't have a foul odor.
- It looks promising; I'd like to try oil refining.
- My first time buying pork belly from Weee and making my own lard was a great success!
- The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
- I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
- High oil yield, easy to buy, great!
- Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
- First time buying
- This lard tastes good.
- Love this lard!!!
- I cut it in half and rendered it into a jar... such white lard!
- It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
- I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
- Made some lard. Very delicious
- I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
- This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
- It’s a big piece. It looks good according to the description. I bought it to try.
- Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
- ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
- Quickly make a batch of shrimp fat to eat with dry noodles
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
- It sounds delicious.
- Good condition.
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