Top 5 products for Mien Dong
Latest reviews
Good quality and good price
First time purchase
Not the best. The package is nice and looks clean but the noodle strands are big and hard. I had to cook it in boiling soup and it’s still weird. Definitely not the mien dong i grew up with. Won’t buy again
The box is so beautiful that I bought it. I hope it will be delicious.
Latest reviews
Nice texture! It has a distinct scent to it. Comes in a big bundle and it has instructions on how to cook it.
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
The noodles are chewy, I bought the Korean kind last time and now I know Weee also sells Vietnamese noodles
so glad weee has so many niche vietnamese ingredients. These glass noodles are different from other ones. they overcook easily, so you have to be careful about it. I like to use this inside fried spring rolls.
Cellophane noodles are of moderate length and delicious.
It's been a while since I've seen dong noodles on Weee. This brand is bigger but more expensive than the other one. Let me try it.
Latest reviews
It's easy to use because it's in single-use packets. I'll buy it again.
Looks good
First time ordered this brand, hope it works
Try cooking it with chicken.
These mung bean vermicelli noodles are really chewy and delicious.
Mung bean vermicelli is easy to eat and easy to cook.
My favorite noodles
First time order hope it taste good
First time order, the ingredients are good
The order has been received.
Latest reviews
Delicious!
Stewed glass noodles
These sweet potato noodles can be used in soup noodles or hot pot noodles, they're really delicious
The noodles are delicious!
A bite of sweet potato is fragrant, a chopstick of rice noodles is long.
I like it because there's a lot!!!
The portions are generous and it tastes great, so I use it well for japchae, galbitang, and jjimdak.
Reasonable prices
Latest reviews
Perfect for japchae!
It's great to put here and there!!
Long brand sweet potato noodles are delicious in hot pot and hold their shape well after cooking.
Sweet potato vermicelli is a great side dish and worth buying.
These noodles are great for hotpot and soaks up the flavor! I love them and always have them stocked up
It's cheap and the portions are big! Good job.
These sweet potato noodles are so delicious! I've bought them so many times.
I keep repurchasing this! It's delicious and easy to cook.
I like it
This is my first time buying it, so I don't know how it tastes.
Frequently asked questions
What is mien dong?
Mien dong is a type of cellophane noodle made from canna starch, popular in the Vietnamese cuisine.
How should I store mien dong after opening?
After opening, store unused mien dong in an airtight container in a cool, dry place.
How do you prepare mien dong for cooking?
Mien dong should typically be soaked in warm water before cooking until they become soft and transparent.
Where can I buy mien dong?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are mien dong noodles vegan?
Yes, mien dong noodles are typically vegan as they are made from canna starch.
Is there a specific way to cook mien dong noodles?
Mien dong can be stir-fried, added to soups or used as the main ingredient for various dishes. It depends on the recipe.
Can I freeze mien dong noodles?
While it's technically possible, it's not generally recommended to freeze mien dong noodles as it can alter their texture.
How many calories are in mien dong?
Calories in mien dong can vary depending on the brand but it is usually around 350 calories per 100 grams.
How is mien dong used in cooking?
Mien dong can be used in a variety of dishes, including stir-fries, soups, spring rolls and salads.
Does mien dong contain any allergens?
Mien dong is usually gluten-free but it's always best to check the package in case the product is produced in a facility that also processes allergens.
Are mien dong noodles healthy?
Mien dong noodles are low in fat and a source of carbohydrates. However, just like any other noodles, portion control is important.
Can mien dong be used as a substitute for other noodles?
Yes, mien dong can be used as a substitute for other types of cellophane noodles.
Can I use mien dong noodles in a salad?
Absolutely, mien dong noodles can make a great addition to various salads.
How long does mien dong last in the pantry?
Mien dong noodles can last up to a year in a cool, dry pantry if unopened.
How to stir fry mien dong?
Soak the mien dong until it becomes soft and transparent, then stir-fry it in a pan with your choice of vegetables and protein.
Are mien dong noodles gluten free?
Mien dong noodles are usually gluten-free, but it's always best to check the packaging to be sure.
Popular reviews
Good quality and good price
First time purchase
Not the best. The package is nice and looks clean but the noodle strands are big and hard. I had to cook it in boiling soup and it’s still weird. Definitely not the mien dong i grew up with. Won’t buy again
The box is so beautiful that I bought it. I hope it will be delicious.
Nice texture! It has a distinct scent to it. Comes in a big bundle and it has instructions on how to cook it.
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
It's easy to use because it's in single-use packets. I'll buy it again.
Looks good
First time ordered this brand, hope it works
Try cooking it with chicken.
These mung bean vermicelli noodles are really chewy and delicious.
Mung bean vermicelli is easy to eat and easy to cook.
My favorite noodles
First time order hope it taste good
First time order, the ingredients are good
The order has been received.
Delicious!
Stewed glass noodles
These sweet potato noodles can be used in soup noodles or hot pot noodles, they're really delicious
The noodles are delicious!
A bite of sweet potato is fragrant, a chopstick of rice noodles is long.
I like it because there's a lot!!!
The portions are generous and it tastes great, so I use it well for japchae, galbitang, and jjimdak.
Reasonable prices
Perfect for japchae!
It's great to put here and there!!
Good to use for every cooking!
I bought this to put in shabu-shabu because it was on sale.
It tastes good no matter what you put it in~ Maybe because I boiled it for too long, it wasn't as chewy as I expected.
I really enjoyed adding it to my potato stew.
Made jap chae with this noodle for the first time and it was delicious! Very easy to cook and the package has a lot of noodles. I love that these noodles are wider and have a very bouncy, chewy texture. Will definitely be buying again!
I made japchae with carrots, bell peppers, and onions. The noodles are thicker and tastier than I expected!!
Jjimdak or Mala Xiang Guo are a must.
It was chewy and delicious, I really enjoyed it.
I added it to spicy chicken stew. It's delicious.
Great for japchae.
This is the first time I've bought a kilogram, I don't know if it's delicious or not.
Exactly what I was looking for
First harvest... hopefully delicious
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
I’ve not tried this but looking great
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
I haven't tried it yet, but it arrived at the right time.
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
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