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Top 5 products for Mentaiko

Kanefuku Mentaiko Tube (Mentai Caviar), Frozen 300 g
Kanefuku Mentaiko Spicy Pollack Roe, Frozen 145 g
Umeya Karashi Mentaiko Spicy Cod Roe 70 g
Premium Hakata Mentaiko 300g
Spicy Pollock Roe "Mentaiko" 150 g

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Sept. 2024
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Frequently asked questions

  • What is mentaiko?

    Mentaiko is pollock roe marinated in chili and seasonings, a specialty of Fukuoka, Japan. It has a salty, savory, mildly spicy flavor and a grainy, soft texture.

  • What is the difference between mentaiko and tarako?

    Tarako is salted pollock roe, while mentaiko is tarako marinated with chili and spices. Tarako is mild and salty, and mentaiko is spicier and savory. Weee! lists S&B Pasta Sauce Tarako Cod Roe Flavor.

  • Is mentaiko spicy?

    Mentaiko is usually mildly to moderately spicy, since it is marinated with chili. Spiciness varies by brand, so check the package.

  • How should I store mentaiko?

    Keep frozen mentaiko frozen, and thaw it in the refrigerator as the package directs. Once opened or thawed, store it chilled and use it soon.

  • Where can I buy mentaiko near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Mentaiko on Weee! includes Kanefuku Mentaiko Tube and Umeya Karashi Mentaiko Spicy Cod Roe.

  • How do I eat mentaiko?

    Eat mentaiko on hot rice, in onigiri, folded into pasta or udon sauce, or lightly grilled. A little goes a long way because it is salty.

  • What is the difference between mentaiko and masago or tobiko?

    Mentaiko is pollock roe marinated with chili and usually sold as whole sacs of very fine eggs, while masago (capelin roe) and tobiko (flying fish roe) are loose, crunchy eggs often used on sushi. They have different textures and flavors.

  • Can I make mentaiko pasta without fresh mentaiko?

    Yes. Mentaiko pasta sauce packets, such as S&B Pasta Sauce Mentaiko Spicy Cod Roe Flavor, give a mentaiko flavor with a simple pasta preparation.