Masoor dal is a type of lentil commonly used in Indian cuisine. They’re small, brownish-red lentils that have a nutty flavor.

How do you cook masoor dal?

Masoor dal can be cooked by boiling it in water with a pinch of turmeric until it becomes soft. It can then be tempered with spices and garnished with cilantro.

Is masoor dal healthy?

Yes, masoor dal is very healthy. It's high in protein, fiber, and antioxidants and is a great source of iron, folate, and magnesium.

Can you eat masoor dal raw?

Masoor dal should not be eaten raw. Like all lentils, it needs to be cooked before it can be safely eaten.

Does masoor dal need to be soaked before cooking?

Soaking masoor dal before cooking is not required, but soaking can help to reduce the cooking time.

Can masoor dal cause gas?

Like all lentils, masoor dal can cause gas or bloating in some people. Soaking and thoroughly cooking the lentils can help to reduce this.

Can you use masoor dal for dal tadka?

Absolutely, masoor dal can be used to make dal tadka. It's a popular choice due to its soft texture when cooked and its ability to absorb flavor.

Is masoor dal gluten-free?

Yes, masoor dal is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.

What does masoor dal taste like?

Masoor dal has a slightly earthy, nutty flavor. It's often cooked with spices, which can enhance its natural flavors.

Do I need to rinse masoor dal before cooking?

Yes, it's generally recommended to rinse masoor dal before cooking in order to remove any dust or debris.

What is the best way to store masoor dal?

Masoor dal should be stored in an airtight container in a cool, dry place. It can last up to a year when stored correctly.

Is masoor dal suitable for vegetarians and vegans?

Yes, masoor dal is suitable for both vegetarians and vegans. It's a great source of plant-based protein.

What spices are traditionally used with masoor dal?

Turmeric, cumin, garam masala, and coriander are often used in dishes made with masoor dal.

Can I use masoor dal in soups?

Yes, masoor dal can be used in soups. They add a hearty, thick texture and this lentil variety is perfect for adding in stews as well.

Where can I buy masoor dal?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is there a difference between red masoor dal and other types?

Yes, there is a difference. Red masoor dal is dehusked and split, so it cooks faster and has a slightly different, earthier flavor compared to other types.

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Where to buy masoor dal near me?

*Orders above $35, varies by region

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Top 5 products for Masoor Dal

#1

Laxmi Masoor Dal (Split Red Lentils) 4 lb

Rich, quick‑cooking split red lentils packed with protein, fiber and iron. Ideal for Indian dal, South Asian soups, lentil curries, and Thai lentil salads. Its earthy, mildly nutty flavor deepens with simmering, delivering nutritious, satisfying meals.

$4.49 - $7.79

Shop now

varshachandra2608
Great , I have purchased this muscle all 34 times and it’s amazing
pinakinipatel1970
It's good quality
aram.tadeo
Good quality.
weee.18563434
Good quality Laxmi masoor dal
weee.17453797
Proper packet
Rose
Laxmi Split Red Lentils, is my preferred brand of red lentils. This is a repurchase more times than I can remember. It can be used in soups, curries, savory and sweet snacks, cooked in rice etc. Here I prepared dal with red Lentils and split urad. It’s an absolute amazing peas to make dal. It was served with steamed Sona Masoori rice, curried flat beans and coconut choka. Supper was a hit.
Ngọc
Good quality beans at a cheap price, I will buy again.
rosaartis2
I use a lot of red lentils and in the past have bought whole masoor, but the split and skinned dal will cut down prep time for some recipes.
Amna Butt
Good and fresh
Amna Butt
Good good on time

#2

Laxmi Whole Masoor Matki Dal (Red Lentil) 4 lb

This product aligns with your need for Masoor Dal. Whole Masoor Matki Dal, also known as Red Lentils, is a key ingredient in various Asian dishes like dal fry, tadka, and curries. It's packed with health benefits as it's a superb source of protein, fiber and essential nutrients. Its earthy flavor enhances the taste of your meals, making it a staple in every kitchen. Convenient and simple to prepare.

$4.94 - $6.29

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雨婷
It's much cheaper than in the supermarket, and the quality is also good.
lelamkt88
It looks red in the picture, but the outer packaging looks strange.
weee.18495985
Timely delivery with good packaging.
weee.16597361
Great Product
snehlata.chawla
Everyone likes them good quality and very healthy food
rosaartis2
Whole masoor dal aka red lentils is used frequently in my kitchen and this is a great deal. Will continue to rebuy.
nupurgupta215
very good product
weee.18081594
Arrived on time, good packaging, can’t wait to try
daisy.sharma
Favourite dal
muse.meiyumi
good sized bag for the amount

#3

Laxmi Masoor Football Gota (Malka) Dal

"Laxmi Masoor Football Gota (Malka) Dal" is a premium quality lentil. Perfect for those looking for Masoor Dal, it's a key ingredient in many Asian dishes, such as Daal Tadka and Khichdi. Its robust, nutty flavor elevates the taste of meals. Rich in protein, fiber, and antioxidants, it's a heart-healthy choice, aiding digestion, and promoting overall wellness.

$4.49 - $6.79

Shop now

Bishajit
nice and buy again
farah.diba_14
Can’t wait to cook
weee.17631446
Very Good Product
isuvodeep
As usual. A good quality lentils
SANJIB
Best quality
Sidhant
good quality
Anjali
good packing....good product.... repeat order
bpiu172
may be it will not bad.
Manzoor
Good whole count
Bishajit
this dal is very fresh i always buy this daltasty and delicious when i was cooking i will buy more

#4

Laxmi Toor Dal, Split Pigeon Peas 4 lb

While not the same, Laxmi Toor Dal serves as a flavorful, nutritious substitute for Masoor Dal. Used extensively in Indian cuisine, split pigeon peas add rich, nutty flavor to traditional dishes like Dals and Sambar. Loaded with protein and fiber, this is a healthier option. If available frozen, it offers extended shelf-life and hassle-free usage.

$5.48 - $10.79

Shop now

mansikuntal6378
My second order, good.
Sudhamai
Good quality
Sasi G
good quality
Siddhardha
Good option
pinakinipatel1970
It's good quality
Bhuvan Shivalingaiah
Good condition
Arvind
intact well packed
Manaswi
Looking good
Bear
Lentils can be used in desserts or soups.
weee.18553165
good quality

#5

TATA Sampann - Masoor Dal 2 lb

Rich, earthy Masoor Dal with smooth texture; perfect for comforting Indian dals, curries, soups, and blends in Punjabi, South Indian, and fusion dishes. Flavor is mild, slightly nutty, and quick-cooking. A healthy protein, fiber-rich, gluten-free. Great value for Masoor Dal lovers.

$4.99 - $5.49

Shop now

sanjogmay
Just as described

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Frequently asked questions

What is masoor dal?
Masoor dal is a type of lentil commonly used in Indian cuisine. They’re small, brownish-red lentils that have a nutty flavor.
Is masoor dal healthy?
Yes, masoor dal is very healthy. It's high in protein, fiber, and antioxidants and is a great source of iron, folate, and magnesium.
Does masoor dal need to be soaked before cooking?
Soaking masoor dal before cooking is not required, but soaking can help to reduce the cooking time.
Can you use masoor dal for dal tadka?
Absolutely, masoor dal can be used to make dal tadka. It's a popular choice due to its soft texture when cooked and its ability to absorb flavor.
What does masoor dal taste like?
Masoor dal has a slightly earthy, nutty flavor. It's often cooked with spices, which can enhance its natural flavors.
What is the best way to store masoor dal?
Masoor dal should be stored in an airtight container in a cool, dry place. It can last up to a year when stored correctly.
What spices are traditionally used with masoor dal?
Turmeric, cumin, garam masala, and coriander are often used in dishes made with masoor dal.
Where can I buy masoor dal?
You can buy it at Weee! Asian Market, www.sayweee.com.

How do you cook masoor dal?
Masoor dal can be cooked by boiling it in water with a pinch of turmeric until it becomes soft. It can then be tempered with spices and garnished with cilantro.
Can you eat masoor dal raw?
Masoor dal should not be eaten raw. Like all lentils, it needs to be cooked before it can be safely eaten.
Can masoor dal cause gas?
Like all lentils, masoor dal can cause gas or bloating in some people. Soaking and thoroughly cooking the lentils can help to reduce this.
Is masoor dal gluten-free?
Yes, masoor dal is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Do I need to rinse masoor dal before cooking?
Yes, it's generally recommended to rinse masoor dal before cooking in order to remove any dust or debris.
Is masoor dal suitable for vegetarians and vegans?
Yes, masoor dal is suitable for both vegetarians and vegans. It's a great source of plant-based protein.
Can I use masoor dal in soups?
Yes, masoor dal can be used in soups. They add a hearty, thick texture and this lentil variety is perfect for adding in stews as well.
Is there a difference between red masoor dal and other types?
Yes, there is a difference. Red masoor dal is dehusked and split, so it cooks faster and has a slightly different, earthier flavor compared to other types.

varshachandra2608
Great , I have purchased this muscle all 34 times and it’s amazing
pinakinipatel1970
It's good quality
aram.tadeo
Good quality.
weee.18563434
Good quality Laxmi masoor dal
weee.17453797
Proper packet
Rose
Laxmi Split Red Lentils, is my preferred brand of red lentils. This is a repurchase more times than I can remember. It can be used in soups, curries, savory and sweet snacks, cooked in rice etc. Here I prepared dal with red Lentils and split urad. It’s an absolute amazing peas to make dal. It was served with steamed Sona Masoori rice, curried flat beans and coconut choka. Supper was a hit.
Ngọc
Good quality beans at a cheap price, I will buy again.
rosaartis2
I use a lot of red lentils and in the past have bought whole masoor, but the split and skinned dal will cut down prep time for some recipes.
Amna Butt
Good and fresh
Amna Butt
Good good on time
雨婷
It's much cheaper than in the supermarket, and the quality is also good.
lelamkt88
It looks red in the picture, but the outer packaging looks strange.
weee.18495985
Timely delivery with good packaging.
weee.16597361
Great Product
snehlata.chawla
Everyone likes them good quality and very healthy food
rosaartis2
Whole masoor dal aka red lentils is used frequently in my kitchen and this is a great deal. Will continue to rebuy.
nupurgupta215
very good product
weee.18081594
Arrived on time, good packaging, can’t wait to try
daisy.sharma
Favourite dal
muse.meiyumi
good sized bag for the amount
Bishajit
nice and buy again
farah.diba_14
Can’t wait to cook
weee.17631446
Very Good Product
isuvodeep
As usual. A good quality lentils
SANJIB
Best quality
Sidhant
good quality
Anjali
good packing....good product.... repeat order
bpiu172
may be it will not bad.
Manzoor
Good whole count
Bishajit
this dal is very fresh i always buy this daltasty and delicious when i was cooking i will buy more
mansikuntal6378
My second order, good.
Sudhamai
Good quality
Sasi G
good quality
Siddhardha
Good option
pinakinipatel1970
It's good quality
Bhuvan Shivalingaiah
Good condition
Arvind
intact well packed
Manaswi
Looking good
Bear
Lentils can be used in desserts or soups.
weee.18553165
good quality
sanjogmay
Just as described
varshachandra2608
This is amazing. Everyone knows Moda is so healthy so I don’t have to review it. It’s already great.
Sudip
moong dal is a little tast of home!
Ivy
These mung beans are delicious; when soaked, they don't release that bright yellow coloring like the ones bought at the market, which is terrible. From now on, I'll only buy this brand from now on, thank you Weee
^o^半杯咖啡½
How many bowls of mung bean cakes and mung bean soup should I drink every day?
subhashinipal.boston
Good product
weee.14876940
My pantry staple
tonubui19
My family has eaten these beans many times, they're delicious.
Gaurvi
My favourite
weee.14107880
A great addition for dal. I also like to add carrots, onions, garlic, ginger, tomatoes, cilantro, butter/oil, and a bunch of spices like cumin seeds, mustard seeds, chili powder, turmeric, bay leaf, and a lot of salt.