Top 1 products for Marinated Cooking Wine
Latest reviews
It's delicious to make pickled chicken feet, pickled Wing, and pickled chicken gizzards.
I've used it many times and the taste is still pure. I'll continue to buy it.
This is the taste of summer! After eating Sichuan food for so long, a change of pace is wonderful.
It's delicious, authentic, and convenient.
I've bought this multiple times; it's delicious for soaking chicken feet.
I bought so much, all of which are things I like.
I've always used fermented brine since my time in Shanghai; you can ferment almost anything. This time, I fermented edamame and chicken feet.
It was incredibly delicious, simple yet tasty. I made braised shrimp, Wing drumsticks, and edamame, and they were all wonderful.
I'm thinking of making some Wing tomorrow (I bought them online).
Satisfied with shipment, both bottled came wrapped with thick bubble wrap to ensure glass bottles doesn’t break. Can’t wait to made chicken feet with these!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's delicious to make pickled chicken feet, pickled Wing, and pickled chicken gizzards.
I've used it many times and the taste is still pure. I'll continue to buy it.
This is the taste of summer! After eating Sichuan food for so long, a change of pace is wonderful.
It's delicious, authentic, and convenient.
I've bought this multiple times; it's delicious for soaking chicken feet.
I bought so much, all of which are things I like.
I've always used fermented brine since my time in Shanghai; you can ferment almost anything. This time, I fermented edamame and chicken feet.
It was incredibly delicious, simple yet tasty. I made braised shrimp, Wing drumsticks, and edamame, and they were all wonderful.
I'm thinking of making some Wing tomorrow (I bought them online).
Satisfied with shipment, both bottled came wrapped with thick bubble wrap to ensure glass bottles doesn’t break. Can’t wait to made chicken feet with these!















