Top 5 products for Mapo Tofu
Latest reviews
- This time I made Mapo Tofu Skin! It was delicious.
- I bought these before, it’s very good.
- This tofu sauce is delicious, perfect for someone like me who craves spice but can't handle too much heat. The spiciness level is just right.
- Absolutely awful! This must be for foreigners, right? The Mapo Tofu was sweet!!! Not spicy or numbing at all, just incredibly sweet!! Unbelievable! I thought I wouldn't be disappointed seeing it was Lee Kum Kee, but this is the worst meal I've ever had. I threw it away.
- It's good to use when you're too lazy to cook.
- They arrived well. I am excited to make Mabo tofu with them. It’s a good brand.
- It's cheaper than Japanese brands. This medium-spicy one is my favorite.
- Fast delivery, excellent packaging, and great price! I've bought from them multiple times!!! Adults and children alike love them.
- Hopefully it tastes good.
- It's easy and delicious, so I always keep it on hand for days when I want to take it easy!
Latest reviews
- Just add tofu and onions and it's restaurant quality!
- This is so good I keep buying
- I like it!!
- Mapo tofu is medium spicy and tastes great. Adding minced meat and tofu makes it a delicious dish!
- First time trying and didn’t disappoint
- I bought it at a sale price.
- I bought it for the first time. I'm looking forward to it.
- I bought it for travel because it was on sale.
- I always buy this. It's easy to make and delicious if you have tofu, ground meat, and green onions.
Latest reviews
- Lee Kum Kee sauces are mostly delicious; hopefully they won't be too spicy.
- It's so good!
- Delicious sauce! I always love lee kum kee anything. Makes a great meal dinner for my family and super easy to make
- Can’t wait to try
- Lee Kum Kee has this one, never tried before. I am sure it will be good.
- I tried it on my first purchase, and I personally felt it was a bit too salty!
- Never tried this brand, but I'm willing to give it a shot.
- It's not very spicy, but the aroma of Sichuan peppercorns is very strong. People who can't handle spicy food can give it a try.
- It tasted really good. It's a tiny bit spicy. I really like it.
- Bought this many times. It is hot. Just hot enough for really spicy lovers. Can also be diluted a bit by adding eggplant, squash and tofu.
Latest reviews
- Super easy to use - just mix with tofu and ground meat! Has been a repeat all my life
- Just mix tofu and this in a frying pan and it's delicious! Easy! Convenient!
- This is a staple in our house … easy meal when don’t have enough time to cook. Just needs ground pork and tofu, and sometimes sprinkle with green onions. Yum!
- so good and east to prepare
- The quality is good this time I would buy it again
- My favorite mabo tofu.
- Delicious! My family loves this!
- Even though I don't like spicy food, I was able to eat it without any problems!
- I received the delivery safely.
- i am so craving for mapo tofu and this is mild hopefully it is good
Latest reviews
- It's authentic, spicy, and delicious. I've tried several different brands of mapo tofu mix here, but this is my favorite.
- It smells amazing, it brings back memories of home.
- I haven't used it yet, I'll leave a follow-up review after I do.
- Buying two is a great deal. It's incredibly easy and the taste is addictive! I buy it almost every time.
- I always buy Mapo Tofu seasoning; I just add minced meat and tofu myself, it's quick and easy.
- Good Family Mapo Tofu seasoning is convenient to use and tastes authentic; I've bought it many times.
- This versatile condiment is a must-have for every household!
- Tastes good, have bought it many times, easy to cook with, satisfied.
- This is my second purchase, and it's excellent. We often eat Mapo Tofu at home, and we usually buy this brand before it expires.
- My family has always used this brand of seasoning! It tastes authentic! The price is reasonable! And the tofu made with it tastes delicious!
Popular recipes

Mapo Tofu Rice Cooker
This easy-to-make mapo tofu recipe is perfect for rice cooker cooking. Combining the heat of the spicy sauce with the smoothness of tofu, it creates a delicious and satisfying dish. Enjoy this comforting and flavorful meal with a side of steamed rice.

Instant Pot Mapo Tofu
Using an Instant Pot, this mapo tofu recipe is quick and convenient. The pressure cooking process allows the flavors to infuse into the tofu and sauce, resulting in a rich and hearty dish. Serve it over a bed of steamed rice or noodles for a complete and filling meal.

Stir Fry Mapo Tofu
Create a delicious and savory stir fry mapo tofu using a stir fry pan. The combination of tender tofu, ground meat, and flavorful sauce makes for a satisfying and aromatic dish. Serve it alongside steamed vegetables and rice for a balanced and tasty meal.
Frequently asked questions
What is mapo tofu?
Mapo tofu is a popular Chinese dish made with tofu, ground meat, and a spicy sauce.
What kind of tofu is used in mapo tofu?
Soft or silken tofu is commonly used in mapo tofu for its smooth texture.
Is mapo tofu vegetarian?
Mapo tofu is not vegetarian as it usually contains meat. However, you can make a vegetarian version by omitting the meat or using a meat substitute.
What are Sichuan peppercorns?
Sichuan peppercorns are a spice commonly used in Chinese cuisine, known for their unique numbing and citrusy flavor.
Is mapo tofu gluten-free?
Mapo tofu can be gluten-free if you use gluten-free soy sauce and ensure that all other ingredients are gluten-free.
What is the origin of mapo tofu?
Mapo tofu originates from the Sichuan province in China and is known for its bold and spicy flavors.
How do I store leftover mapo tofu?
To store leftover mapo tofu, let it cool, then transfer it to an airtight container and refrigerate for up to three days.
How can I make mapo tofu less oily?
To make mapo tofu less oily, use less oil in the cooking process and drain any excess oil before serving.
Where can I buy mapo tofu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is mapo tofu spicy?
Yes, mapo tofu is typically spicy due to the use of Sichuan peppercorns and chili bean paste.
What meat is traditionally used in mapo tofu?
Traditionally, mapo tofu is made with ground pork, but you can also use beef or chicken.
How do I make mapo tofu less spicy?
To make mapo tofu less spicy, you can reduce the amount of chili bean paste or omit the Sichuan peppercorns.
Can I use other vegetables in mapo tofu?
While mapo tofu traditionally doesn't include many vegetables, you can add vegetables like mushrooms, bell peppers, or zucchini to customize the dish.
Can I make mapo tofu without tofu?
Tofu is a key ingredient in mapo tofu, but if you don't like tofu, you can substitute it with diced vegetables or cooked ground meat.
Is mapo tofu a healthy dish?
Mapo tofu can be a healthy dish as it contains protein from tofu and meat, but the spice level and use of oil may vary depending on the recipe.
Can I freeze mapo tofu?
While you can freeze mapo tofu, the texture of tofu may change after thawing. It is recommended to consume it fresh for the best taste and texture.
What are some common garnishes for mapo tofu?
Common garnishes for mapo tofu include green onions, cilantro, sesame seeds, or crushed peanuts.
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