Where to buy măng tươi vân nam near me?

Must-have for Maocai (a type of Sichuan hot pot), but unfortunately not on sale.

Blanch them in salted boiling water, then stir-fry them until crispy.

The bamboo shoot tips are excellent; they taste great and are good for soups and stir-fries.

My daughter likes to eat bamboo shoots, so this is the first time I've bought some to try.

It's about the thickness and length of asparagus. Soaking it in salt water helps retain its freshness, but the center is slightly bitter and sour. I soaked it, dried it, and stir-fried it directly; the flavor in the center was still there. If you mind that, blanch it first. But it's delicious and refreshing.

It's probably delicious, I'll buy more if it's good.

These bamboo shoots are quite tender; blanching them in boiling water makes them quite crisp when stir-fried. However, they're a bit difficult to season and it's easy to accidentally overcook them.

This was my first time buying it, and I was surprised by how delicious it was. It's definitely worth buying again and sharing.

Looks great yum yum

This is my second purchase. It's excellent, and it even kisses back!