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Top 5 products for Mang Tomas Lechon Sauce

Mang Tomas All-Purpose Sauce Regular 11.64 oz
Mang Tomas All Purpose Sauce, Regular 19.4 oz
Mang Tomas All Purpose Sauce, Hot 11 oz (min 2)
Mang Tomas Spicy Barbecue Sauce (Lechon Sauce)330g 330 g
555 Sardines in Tomato Sauce (Hot) 5.5 oz

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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • Where can I buy Mang Tomas lechon sauce near me?

    Mang Tomas sauce is sold online at Weee!, including Mang Tomas All Purpose Sauce Regular 19.4 oz and 11.64 oz, Mang Tomas All Purpose Sauce Hot and Mang Tomas Spicy Barbecue Sauce (Lechon Sauce) 330 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What does Mang Tomas sauce taste like?

    Mang Tomas sauce tastes sweet, tangy and savory with a hint of pepper, and it has a thick, smooth texture. The Hot version adds chili heat.

  • What is the difference between Mang Tomas Regular and Hot?

    Mang Tomas Regular is the original sweet and tangy sauce, while Mang Tomas Hot adds chili for a spicy kick. Weee! carries both, such as Mang Tomas All Purpose Sauce, Hot 11 oz.

  • Is Mang Tomas the same as Lydia's lechon sauce?

    No, they are different brands of Filipino lechon sauce. Weee! also sells Lydia's Lechon Sauce (All Around Sauce) 11.64 oz if you want to compare.

  • What is Mang Tomas lechon sauce?

    Mang Tomas lechon sauce is a Filipino sweet-savory dipping sauce, thick and brown, made with vinegar, sugar and spices. It is made to go with lechon, and the label calls it All Purpose Sauce. Check the label for the full ingredient list.

  • What is Mang Tomas sauce used for?

    Mang Tomas is used as a dipping sauce for lechon, lechon kawali, fried chicken, grilled pork and fish, and it can be spooned over roasted meat. It also works as a glaze or marinade base.

  • How should I store Mang Tomas sauce?

    Store unopened bottles in a cool, dry place. After opening, follow the label, which typically calls for refrigeration, and use the sauce by the date listed.