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Golden Gate Bridge Maltose

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Frequently asked questions

  • What is maltose?

    Maltose is a sugar made from starch, and in Chinese groceries the term usually means maltose syrup, a thick, sticky golden syrup used in cooking and sweets. It is milder in sweetness than table sugar.

  • How do you use maltose syrup?

    Warm the jar in hot water so the maltose loosens, then scoop it with a lightly oiled or wet spoon. For glazes, dissolve it with a little hot water, vinegar, or soy sauce before brushing.

  • Is maltose the same as malt syrup or corn syrup?

    Not exactly. Maltose syrup is mostly maltose sugar from starch such as rice or corn, malt syrup comes from sprouted barley, and corn syrup is mostly glucose. Check the ingredient list on the product.

  • What brands of maltose does Weee! carry?

    Weee! lists several maltose products, including Golden Gate Bridge Maltose, Original Maltose, Maltose Corn Syrup 280g, and handmade maltose in 250 g and 500 g sizes. Check each product's description for ingredients.

  • What is maltose syrup used for?

    Maltose syrup is brushed on roast duck and char siu for a glossy, crisp glaze, and is used in sesame candy, nougat, and other traditional sweets. It also sweetens sauces and drinks.

  • What can I substitute for maltose syrup?

    Honey or light corn syrup are common substitutes for glazing. They behave a little differently: honey browns faster, and neither is as thick as maltose.

  • How should I store maltose?

    Store maltose at room temperature with the lid tightly closed. It becomes very stiff in cold weather, so warm the jar in hot water before use.

  • Where can I buy maltose near me?

    You can order maltose online at Weee!, including Golden Gate Bridge Maltose and Original Maltose. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.