Where to buy lumpia wrapper near me?

Lumpia wrapper is a thin sheet of dough made from flour, water and egg or cornstarch, used to wrap fillings for Filipino lumpia. It fries up very thin and crisp.

Lumpia wrapper and spring roll wrapper are very similar thin wheat wrappers and are often interchangeable. Lumpia wrappers are usually thinner than egg roll wrappers, which are thicker and chewier.

Keep frozen lumpia wrappers in the freezer until needed and thaw in the refrigerator or at room temperature before opening. Keep unused sheets covered with a damp towel so they do not dry out and crack.

Common fillings are seasoned ground pork for lumpiang Shanghai, mixed vegetables for lumpiang gulay, or banana and jackfruit for sweet turon. Weee! also sells ready-made Tropics and Magnolia lumpia if you do not want to roll your own.

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Lumpia wrappers on Weee! include Simex Lumpia Wrapper, Tropics Lumpia Wrappers and Spring Home Spring Roll Wrappers.

Thaw frozen wrappers, separate one sheet, place a spoonful of filling near one corner, fold in the sides and roll tightly. Seal the edge with a little water and fry until golden brown.

Rice paper, such as Three Ladies Rice Paper, can be used for fresh rolls or fried rolls, but it is a different texture. For classic crispy lumpia, a wheat-based wrapper like Simex or Tropics is the closest.