Top 5 products for Lotus Root
Latest reviews
The lotus roots this time are very good; none of them have turned black.
This is the best lotus root I've ever bought. The lotus roots are large, and although there's still some mud on them, they're the sweetest and most fragrant lotus root I've ever eaten! They're incredibly fresh. Two of the lotus roots in the picture have already been cooked; there are five in total!
The lotus root used for making osmanthus-flavored sweet lotus root is very clean inside and doesn't need much washing.
This should be the best I bought; it's so even and round, it's really good.
This is the clearnest and freshest batch I have ever received. They were so fresh, they are still dripping wet even Weee carefully doubl-bagged them. I will re-order if they are still on sale.
Good quality lotus root from weee.
It's a great deal at the discounted price! It's delicious whether you're making soup or stir-frying it.
This is my first purchase. I'm surprised by how big it is.
Fresh lotus root
I look forward to trying these!
Latest reviews
This is my first time buying from this brand.
It looks delicious before even tasting it
This is the first time I've bought this kind of lotus root slices; the portion is quite large.
I bought this for hot pot; a piece of lotus root costs $5 at the Chinese supermarket, this is a great deal.
The taste is pretty good, I would buy it again.
It tastes great, I will definitely buy it again.
Latest obsession. Really convenient since it’s already sliced and cooked. No weird taste.
It looks delicious, and it feels soft and appetizing.
very convenient for hotpot or malatang
It's quite convenient, especially for hot pot.
Latest reviews
It has a sweet and savory flavor and a generous portion, making it perfect for making soup. It's very convenient and definitely worth buying again.
I love this thin and crispy lotus roots
The lotus root is of very high quality and saves a lot of time.
First time buying to try
I made lotus root side dish for the first time in a while~ It's thinly sliced~
It's delicious, I really like it, and I'll definitely buy it again!
Thin slice is more easier
Luv because it’s thin
Easy and so crunch
It is pre-prepared, so it is convenient to use.
Latest reviews
I cooked this with ground chicken. It was very delicious! Easy to use.
I'm looking forward to eating it.
Very convenient to open and cook, will repurchase
Looking forward to use !!
I bought this to make Chikuzen-ni (a Japanese simmered dish). Perhaps because it had been frozen once, the flavor soaked in more easily than with fresh lotus root, and I was able to make a delicious simmered dish in a short amount of time.
I bought it because it was on sale! This is my second one!!
I bought it because it was on sale!
Perfect since it’s already cut! Easy to cook in meals
I'm going to use it for simmered dishes and stir-fried vegetables! The reviews were good!
I like how the flavor soaks in easily and it has a nice texture.
Latest reviews
I bought this for the first time. It looks easy to use, so I'm looking forward to trying it.
Nice and crunchy! Good for making soup.
I'm a repeat customer. The texture is great and it's delicious.
First time trying this brand, can’t wait to stir fry it. Super convenient to use just a little bit.
Frozen vegetables are very convenient to use because they've already been prepped. I plan to use them in a stew.
Such a convenient product
Favorite side dish
It's useful because it can be used immediately.
I put it in Kinpira Gobo.
The quality of fresh lotus root is always average recently. I started to buy it again. Stable
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Frequently asked questions
What is lotus root?
Lotus root is the edible rhizome of the lotus plant, with a crunchy texture, mild sweetness and a pattern of air channels that show as holes in slices. It is common in Chinese, Japanese and Korean cooking.
How do you cook lotus root?
Peel fresh lotus root, slice it and simmer it in soup, stir-fry it, braise it or fry it. Boiled and sliced lotus root is ready to add to stir-fries and salads.
What does lotus root taste like?
Lotus root tastes mildly sweet and slightly earthy. It stays crunchy in stir-fries and turns soft and starchy when simmered for a long time.
What is the difference between lotus root and lotus root starch?
Lotus root is the whole vegetable, while lotus root starch or powder is a fine flour made from the root, used for thickening and sweet drinks. Weee! lists Shen Dacheng Lotus Root Powder and Lotus Root Starch separately.
Where can I buy lotus root near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Lotus root on Weee! includes Fresh Lotus Root and Shirakiku Sliced Lotus Roots, Frozen.
How do I stop lotus root from turning brown?
Soak sliced lotus root in cold water with a little vinegar or lemon juice right after cutting. This slows browning and keeps the slices bright.
How should I store lotus root?
Wrap fresh lotus root in paper or plastic and refrigerate it, using it within a few days once cut. Keep frozen lotus root frozen until ready to use, as the package directs.
Is frozen or boiled lotus root as good as fresh?
Frozen or boiled lotus root saves peeling and prep time and works well in stir-fries and simmered dishes, while fresh lotus root gives the crispest bite. Weee! lists both.








































































