Top 5 products for Lechon Belly
Latest reviews
Sooo good thanks weee for selling this
I love this! i have ordered it several times.
Easy to make
Gold Medal Cebuchon, Pork Belly from Weee is a repeat bought! It's a good treat every once in awhile! Keeping an eye when it goes on sale!
Arrived as pictured
They’re really good
Big piece of baboy
Looks so good
The hype is real. We are hooked on how delicious this is and how easy it is to make. Will definitely make again
Latest reviews
So tasty Packing is neat and clean
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
It's big I'm excited
Cruncy and super yummy
They are really good and my family likes/love it
It’s good but its not the cebuchon that i remember back in the Philippines
My favorite repeat lechon belly on Wee!
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
I've bought it multiple times and I really like it.
These were Father’s Day dinner and they were crispy and tasty! We made all our fathers full and satisfied last Sunday!
Latest reviews
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
This taste good!
Everything was excellent, really.
Repurchase
weee delivery this time was very disappointing. The duck wasn't fresh and I got a refund. Now the roast pork is the same – it smells bad and is full of feathers and fat. I've never received roast pork like this before
Tender juicy and crispy when it cooked
Will buy again good
Skin not crispy, still good
Latest reviews
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
as good as the expensive ones you get in restaurants less the price tag and prep hassle. a staple in my weee grocery list.
as good as what you get from the restaurants without all the expesive tag, or the hassle if you were to prep on your own at home. this one's a winner.
First time ordering this and I got it on sale! I was surprised by how heavy the package is definitely feels like you get a lot for the price. Excited to try it!
It’s so good, it tastes like home
10/10 will be buying again! Made it in the air fryer and I am shook by how crispy it got!!
As always super delicious and tasty! Thanks Wee
Arrived as pictured
Delicious
Great deal good for 2-3 people
Latest reviews
First time to try..... Looking yummy with the brand name.
like the taste
Good alternative if Mang Tomas is not available! Great product
I bought this second time. Got it when it was on sale and prefers it over the regular brand of lechon sauce.
Looks ok . Will try if opened
This bottle arrived very secured in bubble wrap! It is sweet & savory, not too salty; this is perfect for lechon and other grilled meat. I might also use it to make Filipino lechon paksiw!
Thanks weee delivery fast
I love this particular sauce for dipping or for fried meat. I used it also for my making any adobo sauce
Well pack And can’t wait to used it
Popular recipes
Crispy Lechon Belly Stir Fry
This delicious stir fry combines crispy and tender Lechon Belly with a mix of fresh vegetables for a flavorful and satisfying dish. The Lechon Belly adds a rich and savory taste, while the stir fry method brings out the natural flavors of the vegetables. Serve it over steamed rice for a complete meal.
Lechon Belly Fried Rice
Transform leftover Lechon Belly into a tasty and aromatic fried rice. The succulent flavor of the Lechon Belly pairs perfectly with the fragrant rice and a mixture of Asian spices. Add in some diced vegetables, scrambled eggs, and a touch of soy sauce for a satisfying one-pot meal.
Lechon Belly Adobo
Experience the fusion of classic Filipino and Asian flavors with this Lechon Belly Adobo recipe. The tender and juicy Lechon Belly is simmered in a tangy and savory Adobo sauce, resulting in a mouthwatering dish. Serve it with steamed rice and enjoy the perfect balance of flavors.
Instant Pot Lechon Belly Curry
Create a delectable curry dish with the tenderness of Lechon Belly using an Instant Pot. The Lechon Belly blends perfectly with the aromatic curry spices and coconut milk, resulting in a creamy and flavorful curry. Enjoy it with steamed rice or naan bread for a satisfying meal.
Frequently asked questions
How do I cook lechon belly?
Lechon belly can be cooked by marinating it in a combination of spices and then roasting it in an oven or a Lechon Kawali (deep-frying).
What spices are typically used to marinate lechon belly?
Common spices used to marinate lechon belly include garlic, onion powder, lemongrass, salt, pepper, and soy sauce.
Can I grill lechon belly?
Yes, lechon belly can also be grilled over charcoal for a smoky flavor.
Can I use other meats instead of pork belly?
Yes, you can use other meats like chicken or beef belly to make a variation of lechon belly.
What is the traditional dipping sauce for lechon belly?
The traditional dipping sauce for lechon belly is a mixture of soy sauce, vinegar, chopped onions, garlic, and chili peppers.
What side dishes go well with lechon belly?
Common side dishes that pair well with lechon belly include steamed rice, atchara (pickled papaya), and sinigang (sour soup).
How do I reheat leftover lechon belly?
To reheat leftover lechon belly, preheat the oven to 350°F (175°C) and roast it for about 15-20 minutes until heated through.
Where can I buy lechon belly?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make lechon belly without the skin?
Yes, you can make lechon belly without the skin, but the crispy skin is one of the highlights of this dish.
What is lechon belly?
Lechon belly is a Filipino dish made from a pork belly that is rolled and roasted until the skin becomes crispy.
How long does it take to cook lechon belly?
The cooking time for lechon belly can vary depending on the size and cooking method, but it usually takes around 3-4 hours to roast in an oven.
What is the best temperature to roast lechon belly?
The recommended temperature to roast lechon belly is 325°F (163°C) for even cooking.
Can I cook lechon belly in an air fryer?
While it is possible to cook lechon belly in an air fryer, the skin may not turn out as crispy as when roasted in an oven or deep-fried.
Can I make lechon belly ahead of time?
Yes, you can marinate the pork belly ahead of time and refrigerate it until ready to cook, which can save time on the day of cooking.
Can I freeze leftover lechon belly?
Yes, you can freeze leftover lechon belly in an airtight container for up to 3 months.
Can I order lechon belly online?
Yes, you can order lechon belly online from various websites and specialty stores.
Is lechon belly the same as lechon?
Lechon belly is a specific cut of lechon, where the pork belly is the main ingredient, while lechon refers to a whole roasted pig.
Popular reviews
Sooo good thanks weee for selling this
I love this! i have ordered it several times.
Easy to make
Gold Medal Cebuchon, Pork Belly from Weee is a repeat bought! It's a good treat every once in awhile! Keeping an eye when it goes on sale!
Arrived as pictured
They’re really good
Big piece of baboy
Looks so good
The hype is real. We are hooked on how delicious this is and how easy it is to make. Will definitely make again
So tasty Packing is neat and clean
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
This taste good!
Everything was excellent, really.
Repurchase
weee delivery this time was very disappointing. The duck wasn't fresh and I got a refund. Now the roast pork is the same – it smells bad and is full of feathers and fat. I've never received roast pork like this before
Tender juicy and crispy when it cooked
Will buy again good
Skin not crispy, still good
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
First time to try..... Looking yummy with the brand name.
like the taste
Good alternative if Mang Tomas is not available! Great product
I bought this second time. Got it when it was on sale and prefers it over the regular brand of lechon sauce.
Looks ok . Will try if opened
This bottle arrived very secured in bubble wrap! It is sweet & savory, not too salty; this is perfect for lechon and other grilled meat. I might also use it to make Filipino lechon paksiw!
Thanks weee delivery fast
I love this particular sauce for dipping or for fried meat. I used it also for my making any adobo sauce
Well pack And can’t wait to used it
Really good
I hope lechon manok taste good
Too salty
Our afternoon delight!
Perfectly frozen
Wow!! Filipino style marinated chicken lechob manok. Thank you
First Time to try
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Can’t wait to cook this
This is soooo good! A must try. Pair it with lechon sauce! Delish!
Perfect for grilling and very tasteful
Although it's a bit salty, the taste is still pretty good.
It's surprisingly good. Well exceeded our expectations. Will definitely repurchase.
Amazing product , instructions are easy to follow , and result is super crispy but tender juicy in the inside super flavorful lechon belly, I always have this i. Our freezer For a quick weekend lunch or party so worth it.
I bought 3 of these on sale for Christmas party!Very tasty and juicy
thank you Weee and Merry Christmas
Quality products, still frozen & fast delivery with a discounted price
can’t wait for cook this for our noche buena
I’m in heaven.
the flavor is so bomb
I cooked this marinated pork belly on the grill and served it with garlic rice. The marinade gave it plenty of flavor, so it required almost no extra preparation.


































