Top 5 products for Lechon
Latest reviews
The lechon belly was still frozen
Easy to follow instructions for really crispy skin. Good flavor and satisfied my lechon craving for my birthday.
Easy and quick to make for party’s
It came our really really good
It was a hit in our office while we celebrated Hispanic Heritage.
Delicious Cebuchon! The skin turned out crispy, and the pork was tender and flavorful. The mild seasoning was just right. Perfect with rice—would definitely buy again!
In good condition
love this cebuchon
awesome! love this cebu lechon belly feels like home every time we eat lechon thank you
Super crispy and good
Latest reviews
Lechon kawali one of my favorite dish back home, it's so crunchy and really taste that good especially when I deep it into vinegar with a lot of garlic and peppers.
Very good nice
this is my 3rd time purchasing this lechon kawali!! so good the first, the second, and now the third time cooking it it can sometimes vary in size, it could be longer and less thick, or smaller but thicker, either way, it’s the same lbs! definitely a must try!
Dinner time!
Repurchase
Airfried slices with riced cauliflower. Very good!
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
This taste good!
Everything was excellent, really.
Latest reviews
Repeat order! A must have in the pantry. Packed perfect
like always good for fried food or lechon
I forgot to take picture when I received it. Yesterday we got a get together and we used this for the lechon belly.
My family likes this!
my son loves it in any fried food, even with the fried fish.
Looking forward to use this in my cooking. Sarap sarap!
My all time favorite.
Good sauce!
my son loves this for his siopao
Thank you!
Latest reviews
Very delicious and crispy! This is my second time ordering this cebuchon
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.
So tasty Packing is neat and clean
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
It's big I'm excited
Cruncy and super yummy
They are really good and my family likes/love it
It’s good but its not the cebuchon that i remember back in the Philippines
My favorite repeat lechon belly on Wee!
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
Latest reviews
The true star of every celebration.
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
Very crunchy.. Worth it! Star of the dining table
suckling pig
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
It looks so good and the packing very professional
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!
Popular recipes
Crispy Lechon Stir Fry
Enjoy the crispy texture of lechon in this savory stir fry loaded with vegetables and Asian seasonings.
Lechon Garlic Rice
Indulge in the rich flavors of lechon combined with fragrant garlic rice cooked to perfection in a rice cooker.
Spicy Lechon Instant Pot Soup
Warm up with a spicy lechon soup made quickly and easily in an Instant Pot, perfect for a comforting meal.
Frequently asked questions
What is lechon?
Lechon is a popular Filipino dish made from a whole roasted pig.
What does lechon taste like?
Lechon is known for its crispy skin and tender, flavorful meat.
Can I make lechon at home?
Yes, but it can be quite labor-intensive and time-consuming.
Is lechon gluten-free?
Lechon is naturally gluten-free, but be sure to check for any added seasonings or sauces that may contain gluten.
How long does lechon keep?
Leftover lechon can be stored in the refrigerator for up to 3-4 days.
Is lechon served hot or cold?
Lechon is typically served hot, but leftovers can be enjoyed cold.
Is lechon spicy?
Lechon is not typically spicy, but it can be seasoned with spices or served with a spicy dipping sauce.
Where can I buy lechon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is lechon healthy?
Lechon is high in fat and calories, so it should be enjoyed in moderation.
How is lechon made?
Lechon is typically roasted over an open flame or in a rotisserie oven for several hours until the skin is crispy and the meat is tender.
What are some traditional accompaniments to lechon?
Lechon is often served with rice, pickled vegetables, and a vinegar dipping sauce.
Is lechon spicy?
Lechon is not typically spicy, but it can be seasoned with spices or served with a spicy dipping sauce.
Can I freeze lechon?
Yes, lechon can be frozen for up to 3 months. Thaw and reheat before serving.
How do I reheat lechon?
To reheat lechon, place it in a preheated oven or toaster oven until heated through.
What occasions is lechon typically served at?
Lechon is often served at celebrations and special occasions, such as holidays and weddings.
Popular reviews
The lechon belly was still frozen
Easy to follow instructions for really crispy skin. Good flavor and satisfied my lechon craving for my birthday.
Easy and quick to make for party’s
It came our really really good
It was a hit in our office while we celebrated Hispanic Heritage.
Delicious Cebuchon! The skin turned out crispy, and the pork was tender and flavorful. The mild seasoning was just right. Perfect with rice—would definitely buy again!
In good condition
love this cebuchon
awesome! love this cebu lechon belly feels like home every time we eat lechon thank you
Super crispy and good
Lechon kawali one of my favorite dish back home, it's so crunchy and really taste that good especially when I deep it into vinegar with a lot of garlic and peppers.
Very good nice
this is my 3rd time purchasing this lechon kawali!! so good the first, the second, and now the third time cooking it it can sometimes vary in size, it could be longer and less thick, or smaller but thicker, either way, it’s the same lbs! definitely a must try!
Dinner time!
Repurchase
Airfried slices with riced cauliflower. Very good!
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
This taste good!
Everything was excellent, really.
Repeat order! A must have in the pantry. Packed perfect
like always good for fried food or lechon
I forgot to take picture when I received it. Yesterday we got a get together and we used this for the lechon belly.
My family likes this!
my son loves it in any fried food, even with the fried fish.
Looking forward to use this in my cooking. Sarap sarap!
My all time favorite.
Good sauce!
my son loves this for his siopao
Thank you!
Very delicious and crispy! This is my second time ordering this cebuchon
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.
So tasty Packing is neat and clean
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
It's big I'm excited
Cruncy and super yummy
They are really good and my family likes/love it
It’s good but its not the cebuchon that i remember back in the Philippines
My favorite repeat lechon belly on Wee!
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
The true star of every celebration.
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
Very crunchy.. Worth it! Star of the dining table
suckling pig
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
It looks so good and the packing very professional
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!
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