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Frequently asked questions

  • What is lava egg custard mooncake?

    Lava egg custard mooncake is a type of Chinese pastry traditionally eaten during the Mid-Autumn Festival. It features a rich, sweet and smooth egg custard filling with a lava-like consistency.

  • What makes it different from traditional mooncakes?

    Unlike traditional mooncakes that have solid fillings like lotus seed paste or red bean paste, lava egg custard mooncakes feature a creamier, more fluid filling that gives it a 'lava' effect when cut open.

  • Are there variations of lava egg custard mooncakes?

    Yes, there are variations of lava egg custard mooncakes. Some may incorporate other ingredients into the custard such as chocolate, matcha, or cheese.

  • How to store the mooncakes?

    Store the mooncakes in a cool, dry place. Once opened, consume within 1-2 days for the best taste and texture.

  • Is it vegetarian friendly?

    The traditional recipe for lava egg custard mooncake includes egg yolk, so it is not suitable for vegans. However, it may be suitable for some vegetarians depending on their dietary preferences.

  • Can I buy it online?

    Yes, you can buy lava egg custard mooncakes online, especially around the time of the Mid-Autumn Festival.

  • What is the approximate price?

    The price may vary depending on the brand, quantity and location, but generally, they range from $20-$50 for a box.

  • How many calories are there in a lava egg custard mooncake?

    One typical lava egg custard mooncake contains approximately 700-800 calories.

  • Where does lava egg custard mooncake originate from?

    Lava egg custard mooncake originates from Hong Kong.

  • How is the 'lava' effect achieved?

    The 'lava' effect is achieved by cooking the custard filling at a high temperature quickly. This makes it solidify on the outside while remaining fluid on the inside.

  • When is the best time to eat lava egg custard mooncake?

    The best time to eat lava egg custard mooncake is during the Mid-Autumn Festival or shortly after it. Mooncakes are best consumed fresh.

  • How should I eat a lava egg custard mooncake?

    Lava egg custard mooncakes can be eaten as is, or heated slightly for a stronger 'lava' effect.

  • Can I make it at home?

    Yes, you can make lava egg custard mooncakes at home, although it might require some advanced baking skills and specific ingredients.

  • Where can I buy it?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can it be eaten by people with certain dietary restrictions?

    Lava egg custard mooncake is high in sugar and calories, so it may not be suitable for people with diabetes or those who are watching their weight.

  • What is the nutritional value of a lava egg custard mooncake?

    Lava egg custard mooncakes contain high levels of sugar and fat, but it also contains protein from eggs and milk, and is a source of carbohydrates.