Top 4 products for Laoganma Chili Oil
Latest reviews
It's delicious and very fresh. I'll buy it again next time.
Pantry staple. Just add a little to any food, it makes everything taste good.
Lao Gan Ma is loved by all of us; it tastes good no matter how you eat it.
Best chili oil
Large quantity, cheap and delicious, will buy again next time
It tastes like home; I'll buy it again next time.
As always, it didn't disappoint. It's so delicious, I'll definitely keep buying it.
I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
Delicious, I've bought it many times.
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Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
I love this brand of fermented bean curd; it goes perfectly with congee.
It's delicious, mmm...
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Trending in cities
Las Vegas, Nevada
Oakland, California
Palo Alto
Sacramento
Alameda
Bradenton, Florida
Cypress, Texas
Saint Louis, Missouri
Tampa
Fremont
Roseville
Round Rock
Orlando
Spring
Los Altos
Santa Cruz
Atlanta, Georgia
Scottsdale, Arizona
Anaheim
Fort Worth
Dallas
Walnut Creek
Sunnyvale
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New Haven, Connecticut
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Santa Monica
Latest reviews
Excited to try this. Sealed good
Add it to the noodles and scoop them out; it's very fragrant, not spicy.
You can taste the shiitake mushroom itself, it's delicious!
This is pretty good, my first time trying it.
Very delicious
Absolutely delicious, great umami, chili, and mushroom flavor. This is my 8th bottle!
One of my favorite chili oil flavors
It's slightly spicy, and today I used it to mix with dried tofu, which elevated the flavor to another level. It was delicious!
So so so good and the pieces of mushroom and they are great sizes and so yummy. I believe it’s shiitake in there
Absolutely delicious. I will continue to purchase this absolutely divine. Put it on dumpling. Put it on noodles put it in a soup. It is delicious.
Trending in cities
Las Vegas, Nevada
Oakland, California
Palo Alto
Sacramento
Alameda
Bradenton, Florida
Cypress, Texas
Saint Louis, Missouri
Tampa
Fremont
Roseville
Round Rock
Orlando
Spring
Los Altos
Santa Cruz
Atlanta, Georgia
Scottsdale, Arizona
Anaheim
Fort Worth
Dallas
Walnut Creek
Sunnyvale
Redwood City
New Haven, Connecticut
Lexington, Massachusetts
Santa Barbara
Santa Monica
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- It's delicious and very fresh. I'll buy it again next time.
- Pantry staple. Just add a little to any food, it makes everything taste good.
- Lao Gan Ma is loved by all of us; it tastes good no matter how you eat it.
- Best chili oil
- Large quantity, cheap and delicious, will buy again next time
- It tastes like home; I'll buy it again next time.
- As always, it didn't disappoint. It's so delicious, I'll definitely keep buying it.
- I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
- Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
- Delicious, I've bought it many times.
- The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
- It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
- I'd buy it again. It's just so-so fermented bean curd, nothing special.
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- I really like it, it's great!
- The familiar taste, very good.
- I love this fermented bean curd the most, especially with homemade steamed buns.
- I love this brand of fermented bean curd; it goes perfectly with congee.
- It's delicious, mmm...
- Excited to try this. Sealed good
- Add it to the noodles and scoop them out; it's very fragrant, not spicy.
- You can taste the shiitake mushroom itself, it's delicious!
- This is pretty good, my first time trying it.
- Very delicious
- Absolutely delicious, great umami, chili, and mushroom flavor. This is my 8th bottle!
- One of my favorite chili oil flavors
- It's slightly spicy, and today I used it to mix with dried tofu, which elevated the flavor to another level. It was delicious!
- So so so good and the pieces of mushroom and they are great sizes and so yummy. I believe it’s shiitake in there
- Absolutely delicious. I will continue to purchase this absolutely divine. Put it on dumpling. Put it on noodles put it in a soup. It is delicious.
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