Top 5 products for Laoganma
Latest reviews
- Spicy and crunchy tastes good
- favorite chili oil great flavor!
- I often buy this spicy crispy snack; it's quite fragrant but not too spicy, which suits our taste perfectly.
- good on everything!
- Cant live without chili oil... lol...
- Very tasty and a great addition to any rice dish.
- The packaging was very careful; there was no damage whatsoever.
- Crispy and delicious chili oil
- Needless to say, it's an eternal god. A spoonful of it when cooking can replace the salty and spicy flavor of fermented black beans.
- Super tasty
Latest reviews
- Lao Gan Ma flavored fermented black beans, which was out of stock for a whole year last year, is finally back on the shelves.
- The packaging was excellent; nothing was damaged. Classic Lao Gan Ma chili sauce.
- This is an invincible, all-purpose seasoning! You can add it to oven-roasted meats, hot pot, stir-fries, and rice dishes—it's all great!
- I remember really enjoying this a few years ago, so I decided to order it again this time.
- love by my.family
- Authentic taste, smooth ordering and delivery process
- Large quantity, great value, careful shipping, will buy again next time.
- I frequently repurchase Lao Gan Ma chili sauce; it tastes great.
- I love Lao Gan Ma bean products!
- Lao Gan Ma chili sauce with fermented black beans is my favorite, whether I'm mixing it with noodles or using it as a dipping sauce.
Latest reviews
- Pantry staple. Just add a little to any food, it makes everything taste good.
- Lao Gan Ma is loved by all of us; it tastes good no matter how you eat it.
- Best chili oil
- Large quantity, cheap and delicious, will buy again next time
- It tastes like home; I'll buy it again next time.
- As always, it didn't disappoint. It's so delicious, I'll definitely keep buying it.
- I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
- Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
- Delicious, I've bought it many times.
- I bought this to use in cooking! The reviews were good.
Latest reviews
- I've bought from them many times. The packaging is very careful.
- The spicy diced vegetables are of good quality, mildly spicy, fresh, and have a good texture.
- Whether used as a condiment or a dipping sauce, it's an essential kitchen item.
- The packaging is great; I'm not worried about the bottle getting damaged.
- A kitchen essential that I keep repurchasing. How can you eat snail rice noodles without Lao Gan Ma spicy diced vegetables?
- Taste great but I wish it was spicier tbh
- I love this, it’s very fragrant
- The packaging was good, and this is a delicious mixed vegetable dish.
Latest reviews
- The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
- It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
- I'd buy it again. It's just so-so fermented bean curd, nothing special.
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- I really like it, it's great!
- The familiar taste, very good.
- I love this fermented bean curd the most, especially with homemade steamed buns.
Popular recipes

Laoganma Instant Pot Noodles
These savory and spicy noodles are made effortlessly in the Instant Pot. The combination of Laoganma sauce, sesame oil, ginger, and garlic creates a flavorful broth that coats the noodles perfectly. Topped with green onions and bean sprouts, this dish is a satisfying and comforting choice for any Asian cuisine lover.

Spicy Laoganma Tofu
For all the tofu lovers out there, this recipe is a must-try. Cubes of tofu are pan-fried until crispy and then tossed in a spicy Laoganma sauce. The combination of the crispy exterior and the flavorful sauce creates a perfect balance of textures and flavors. Served with steamed rice, this dish is a delicious and satisfying option.
Frequently asked questions
What is laoganma?
Laoganma is a Chinese chili sauce made from chili peppers, soybean oil, and various spices.
Is laoganma vegetarian/vegan?
Most varieties of laoganma are vegetarian/vegan as they are made from plant-based ingredients.
Does laoganma expire?
Laoganma has a long shelf life and usually does not expire quickly. However, it is best to check the expiration date on the packaging.
Where is laoganma from?
Laoganma is a popular Chinese condiment that originated in Guizhou Province, China.
Can I use laoganma as a dip?
Yes, laoganma can be used as a dip for various snacks and dishes.
How spicy is laoganma?
The level of spiciness in laoganma can vary depending on the variety, but it is generally considered to be moderately spicy.
Can I refrigerate laoganma?
Laoganma can be stored in the refrigerator to prolong its shelf life and maintain its quality.
Is laoganma suitable for people with nut allergies?
Laoganma does not contain nuts, but it is always advisable to check the ingredients list to be sure.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is laoganma spicy?
Yes, laoganma is known for its spiciness. It has a rich and flavorful chili kick.
How do you use laoganma?
Laoganma can be used as a condiment or ingredient in cooking. It can be added to stir-fries, noodles, soups, and more.
Are there different varieties of laoganma?
Yes, there are different varieties of laoganma available, such as Spicy Chili Crisp, Black Bean Sauce with Chili, and Fermented Bean Curd.
Is laoganma gluten-free?
Most varieties of laoganma are gluten-free, but it is always best to double-check the ingredients list to be sure.
Can I substitute laoganma with other chili sauces?
While the flavor may vary, you can substitute laoganma with other chili sauces if needed.
Does laoganma contain MSG?
Some varieties of laoganma may contain MSG, so it's important to check the ingredients list if you have any dietary restrictions.
Is laoganma available worldwide?
Laoganma has gained popularity worldwide, and it can often be found in Asian grocery stores and online marketplaces.
Can I use laoganma in non-Chinese cuisine?
Yes, laoganma can be used in various cuisines to add a spicy and flavorful twist to dishes.
Popular reviews
- Spicy and crunchy tastes good
- favorite chili oil great flavor!
- I often buy this spicy crispy snack; it's quite fragrant but not too spicy, which suits our taste perfectly.
- good on everything!
- Cant live without chili oil... lol...
- Very tasty and a great addition to any rice dish.
- The packaging was very careful; there was no damage whatsoever.
- Crispy and delicious chili oil
- Needless to say, it's an eternal god. A spoonful of it when cooking can replace the salty and spicy flavor of fermented black beans.
- Super tasty
- Lao Gan Ma flavored fermented black beans, which was out of stock for a whole year last year, is finally back on the shelves.
- The packaging was excellent; nothing was damaged. Classic Lao Gan Ma chili sauce.
- This is an invincible, all-purpose seasoning! You can add it to oven-roasted meats, hot pot, stir-fries, and rice dishes—it's all great!
- I remember really enjoying this a few years ago, so I decided to order it again this time.
- love by my.family
- Authentic taste, smooth ordering and delivery process
- Large quantity, great value, careful shipping, will buy again next time.
- I frequently repurchase Lao Gan Ma chili sauce; it tastes great.
- I love Lao Gan Ma bean products!
- Lao Gan Ma chili sauce with fermented black beans is my favorite, whether I'm mixing it with noodles or using it as a dipping sauce.
- Pantry staple. Just add a little to any food, it makes everything taste good.
- Lao Gan Ma is loved by all of us; it tastes good no matter how you eat it.
- Best chili oil
- Large quantity, cheap and delicious, will buy again next time
- It tastes like home; I'll buy it again next time.
- As always, it didn't disappoint. It's so delicious, I'll definitely keep buying it.
- I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
- Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
- Delicious, I've bought it many times.
- I bought this to use in cooking! The reviews were good.
- I've bought from them many times. The packaging is very careful.
- The spicy diced vegetables are of good quality, mildly spicy, fresh, and have a good texture.
- Whether used as a condiment or a dipping sauce, it's an essential kitchen item.
- The packaging is great; I'm not worried about the bottle getting damaged.
- A kitchen essential that I keep repurchasing. How can you eat snail rice noodles without Lao Gan Ma spicy diced vegetables?
- Taste great but I wish it was spicier tbh
- I love this, it’s very fragrant
- The packaging was good, and this is a delicious mixed vegetable dish.
- The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
- It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
- Excited to try this. Sealed good
- Add it to the noodles and scoop them out; it's very fragrant, not spicy.
- You can taste the shiitake mushroom itself, it's delicious!
- This is pretty good, my first time trying it.
- Very delicious
- Absolutely delicious, great umami, chili, and mushroom flavor. This is my 8th bottle!
- One of my favorite chili oil flavors
- It's slightly spicy, and today I used it to mix with dried tofu, which elevated the flavor to another level. It was delicious!
- So so so good and the pieces of mushroom and they are great sizes and so yummy. I believe it’s shiitake in there
- Absolutely delicious. I will continue to purchase this absolutely divine. Put it on dumpling. Put it on noodles put it in a soup. It is delicious.
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