Top 5 products for Laoganma
Latest reviews
- I’m very happy with how safely the jar was packaged
- No need to make your own chili oil anymore.
- Food as described
- I ordered it because it was delicious.
- Chinese staple and ever reliable
- So good!!!
- Very tasty, and a great topper!
- staple in household!
- Love this chili oil. I put it on everything.
Latest reviews
- I make it at home using mala tang sauce, and I think this brand is the best.
- Perfect condition, very fast delivery, and the glass bottle arrived without any problems.
- This fermented black bean sauce is delicious with rice or noodles.
- My family’s favorite!
- Its rich and spicy flavor is absolutely delicious, perfect for mixing with rice or noodles – a must-have for everyday meals.
- My family's favorite Lao Gan Ma flavor is the fermented black bean flavor; we use it for cooking and mixing noodles.
- The packaging is great, and it's a must-have for eating with rice.
- Lao Gan Ma flavored fermented black beans are a must-have for cooking!
- The taste of home, delicious as a dipping sauce
- A must-have sauce to go with rice, hehe. This portion isn't large, I'll try it and leave another review later.
Latest reviews
- I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
- Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
- Delicious, I've bought it many times.
- I bought this to use in cooking! The reviews were good.
- An indispensable seasoning for stir-fries and salads
- Good mixing with rice and also stir fry
- We love her. Use her on my egg over rice every morning!
- My favorite chili oil, use for sauces and dips!
- It's good to add when you want to eat something spicy.
- I love this product and I often repurchase it!
Latest reviews
- Whether used as a condiment or a dipping sauce, it's an essential kitchen item.
- The packaging is great; I'm not worried about the bottle getting damaged.
- A kitchen essential that I keep repurchasing. How can you eat snail rice noodles without Lao Gan Ma spicy diced vegetables?
- Taste great but I wish it was spicier tbh
- I love this, it’s very fragrant
- The packaging was good, and this is a delicious mixed vegetable dish.
- I bought this chili sauce, it said triple spicy but it not spicy and I didn’t know they add little pieces fried tofu? It to hard to chew
- Nicely packed
Latest reviews
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- I really like it, it's great!
- The familiar taste, very good.
- I love this fermented bean curd the most, especially with homemade steamed buns.
- I love this brand of fermented bean curd; it goes perfectly with congee.
- It's delicious, mmm...
- Packaged well
- Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
- Look good. Will try cooking with duck
Popular recipes

Laoganma Instant Pot Noodles
These savory and spicy noodles are made effortlessly in the Instant Pot. The combination of Laoganma sauce, sesame oil, ginger, and garlic creates a flavorful broth that coats the noodles perfectly. Topped with green onions and bean sprouts, this dish is a satisfying and comforting choice for any Asian cuisine lover.

Spicy Laoganma Tofu
For all the tofu lovers out there, this recipe is a must-try. Cubes of tofu are pan-fried until crispy and then tossed in a spicy Laoganma sauce. The combination of the crispy exterior and the flavorful sauce creates a perfect balance of textures and flavors. Served with steamed rice, this dish is a delicious and satisfying option.
Frequently asked questions
What is laoganma?
Laoganma is a Chinese chili sauce made from chili peppers, soybean oil, and various spices.
Is laoganma vegetarian/vegan?
Most varieties of laoganma are vegetarian/vegan as they are made from plant-based ingredients.
Does laoganma expire?
Laoganma has a long shelf life and usually does not expire quickly. However, it is best to check the expiration date on the packaging.
Where is laoganma from?
Laoganma is a popular Chinese condiment that originated in Guizhou Province, China.
Can I use laoganma as a dip?
Yes, laoganma can be used as a dip for various snacks and dishes.
How spicy is laoganma?
The level of spiciness in laoganma can vary depending on the variety, but it is generally considered to be moderately spicy.
Can I refrigerate laoganma?
Laoganma can be stored in the refrigerator to prolong its shelf life and maintain its quality.
Is laoganma suitable for people with nut allergies?
Laoganma does not contain nuts, but it is always advisable to check the ingredients list to be sure.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is laoganma spicy?
Yes, laoganma is known for its spiciness. It has a rich and flavorful chili kick.
How do you use laoganma?
Laoganma can be used as a condiment or ingredient in cooking. It can be added to stir-fries, noodles, soups, and more.
Are there different varieties of laoganma?
Yes, there are different varieties of laoganma available, such as Spicy Chili Crisp, Black Bean Sauce with Chili, and Fermented Bean Curd.
Is laoganma gluten-free?
Most varieties of laoganma are gluten-free, but it is always best to double-check the ingredients list to be sure.
Can I substitute laoganma with other chili sauces?
While the flavor may vary, you can substitute laoganma with other chili sauces if needed.
Does laoganma contain MSG?
Some varieties of laoganma may contain MSG, so it's important to check the ingredients list if you have any dietary restrictions.
Is laoganma available worldwide?
Laoganma has gained popularity worldwide, and it can often be found in Asian grocery stores and online marketplaces.
Can I use laoganma in non-Chinese cuisine?
Yes, laoganma can be used in various cuisines to add a spicy and flavorful twist to dishes.
Popular reviews
- I’m very happy with how safely the jar was packaged
- No need to make your own chili oil anymore.
- Food as described
- I ordered it because it was delicious.
- Chinese staple and ever reliable
- So good!!!
- Very tasty, and a great topper!
- staple in household!
- Love this chili oil. I put it on everything.
- I make it at home using mala tang sauce, and I think this brand is the best.
- I feel anxious without real Lao Gan Ma sauce. It’s a versatile sauce that goes well with everything, from stir-fried noodles to making bibim-myeon sauce!
- Lao Gan Ma chili oil goes well with literally everything! Adding it to Thai-style noodles really kicks up the flavor, making the broth much richer and bolder.
- Delicious, I've bought it many times.
- I bought this to use in cooking! The reviews were good.
- An indispensable seasoning for stir-fries and salads
- Good mixing with rice and also stir fry
- We love her. Use her on my egg over rice every morning!
- My favorite chili oil, use for sauces and dips!
- It's good to add when you want to eat something spicy.
- I love this product and I often repurchase it!
- Whether used as a condiment or a dipping sauce, it's an essential kitchen item.
- The packaging is great; I'm not worried about the bottle getting damaged.
- A kitchen essential that I keep repurchasing. How can you eat snail rice noodles without Lao Gan Ma spicy diced vegetables?
- Taste great but I wish it was spicier tbh
- I love this, it’s very fragrant
- The packaging was good, and this is a delicious mixed vegetable dish.
- I bought this chili sauce, it said triple spicy but it not spicy and I didn’t know they add little pieces fried tofu? It to hard to chew
- Nicely packed
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- Excited to try this. Sealed good
- Add it to the noodles and scoop them out; it's very fragrant, not spicy.
- You can taste the shiitake mushroom itself, it's delicious!
- This is pretty good, my first time trying it.
- Very delicious
- Absolutely delicious, great umami, chili, and mushroom flavor. This is my 8th bottle!
- One of my favorite chili oil flavors
- It's slightly spicy, and today I used it to mix with dried tofu, which elevated the flavor to another level. It was delicious!
- So so so good and the pieces of mushroom and they are great sizes and so yummy. I believe it’s shiitake in there
- Absolutely delicious. I will continue to purchase this absolutely divine. Put it on dumpling. Put it on noodles put it in a soup. It is delicious.
- The pickled chili peppers seem spicier now than before, but they smell amazing when used in stir-fries.
- The only true god, fried especially fragrant, the taste is very authentic, a must-have during the fat loss period
- A big can of chili sauce, but it's too salty
- Tastes really good! A must have item in our kitchen.
- I have bought this chopped pepper from Weee for the Nth time. It is as delicious and fragrant as always. The packaging is very tight and attentive. The price is affordable and the delivery is timely. Like
- I have bought it many times, I like it very much
- I like Lao Gan Ma spicy food very much. I buy it immediately after eating it. I have bought it many times.
- excited to try it. I hope it's worth the price!
- Came perfect! Sealed and love this yummy brand
- THE BEST CHILI OIL
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