Top 5 products for Lamb
Latest reviews
- It's delicious, I've bought it several times already.
- The portions are generous, the meat is very fresh, and it's perfect for hot pot – a top choice for hot pot.
- Many times bought, fresh for soup
- I made cumin lamb knife-cut noodles, and they tasted great.
- Goblin Hot Pot Lamb Rolls (Lamb Shoulder) Frozen 1 lb
- The lamb is very fresh and delicious, and it can be stored for a long time.
- A large box of evenly thin slices, ready to be used in hot pot.
- The lamb was perfectly marbled, delicious, and fresh; I would buy it again.
- The lamb rolls were pretty good, with a good balance of lean and fatty meat.
- I used these lamb shoulder slices for a homemade hot pot. They cooked quickly in the broth and tasted wonderful with mushrooms and vegetables.
Latest reviews
- It was fresh and wasn't overly gamey. Will definitely buy again.
- Good, good, good, good, good, good
- The lamb tasted amazing, not gamey at all, and the meat was tender.
- A pot of noodle soup tastes great. Excellent quality.
- I always make water spinach and mutton, it's really delicious.
- Sliced lamb leg great
- Delicious, easy to drink, quick, convenient and fresh
- Like the lamb slice
- I've bought it before, and I only eat hot pot once in a while.
- Received it, but a little disappointed, it's not fat enough.
Latest reviews
- so soft ,very good quality...Will buy again
- Nicely vacuumed, frozen lamb. Good buy
- 2 pounds of lamb shoulder, with a good balance of fat and lean meat.
- It looks rather thin while frozen; I wonder if it's actually fat inside as some other reviews have mentioned. I'll check the quality again after thawing.
- The meat is very fresh; it's delicious for hot pot.
- Lamb shoulder. Looks fresh
- I bought two bags, and they were both full of fatty meat. They won't even offer after-sales service. Be careful when buying from them!
- This sliced lamb shoulder was excellent for stir-fried lamb with scallions!
- Good for BBQ :)
Latest reviews
- A must-have for Mala Xiang Guo! I especially love this pan-fried lamb!
- Delicious, easy to drink, quick, convenient and fresh
- I buy this repeatedly. The lamb is sometimes really good, sometimes a bit tough.
- This is definitely worth buying again! A must-have for hot pot or spicy stir-fry.
- I absolutely love these lamb slices! Unlike other brands that are too thin, these are the perfect thickness! They're great for making spicy hot pot!
- good slices for hotpot
- Frozen is fine. It's fresh after thawing and great for soups, stir-fries, or hot pot.
- After thawing, it's really convenient to just throw it into a hot pot or spicy hot pot.
- Great for hot pot use
- Lamb slices (lamb shoulder) for hot pot – so convenient!
Latest reviews
- It's delicious, I've bought it several times already.
- The product is in good condition and has not defrosted.
- Perfect for hot pot, the size is just right.
- Super convenient to order from Weee when having a hot pot party!
- Looks very fresh... I'll brush it up tonight.
- I stir-fried a plate of cumin beef, it was pretty good!
- This lamb shoulder was delicious, with no gamey taste. I bought it during a special offer.
- Lamb pilaf, delicious and satisfying!
- Just take it out of the fridge and throw it directly into the hot pot! Super convenient!
Popular recipes

Grilled Asian Lamb Skewers
These juicy and tender lamb skewers are marinated in a flavorful blend of Asian spices and grilled to perfection. The charred edges add a delicious smoky flavor, while the tender meat melts in your mouth. Serve these skewers as a main dish or appetizer at your next Asian-inspired feast.

Asian Lamb Curry in Instant Pot
This aromatic and hearty lamb curry is made effortlessly in an Instant Pot. The tender lamb pieces are cooked in a rich and fragrant blend of Asian spices, resulting in a flavorful curry that pairs perfectly with steamed rice or naan bread. Enjoy the comforting flavors of this Asian-inspired curry in no time!

Stir-Fried Lamb with Vegetables
This quick and easy stir-fry brings together tender lamb slices and a colorful medley of Asian vegetables. The lamb is cooked to perfection, staying juicy and tender, while the vibrant vegetables add a fresh and crunchy element to the dish. Serve this flavorful stir-fry over steamed rice for a complete and satisfying meal.

Asian Lamb Fried Rice
Transform leftover lamb into a delicious and flavorful fried rice dish. This Asian-inspired fried rice is packed with tender lamb, fragrant jasmine rice, and a medley of vegetables. The combination of savory flavors and textures makes this fried rice a satisfying and comforting meal on its own or as a side dish.

Lamb and Broccoli Rice Cooker Pilaf
Create a comforting and flavorful lamb and broccoli pilaf using just a rice cooker. The tender lamb, broccoli florets, and aromatic spices infuse together with the rice, resulting in a hearty and delicious one-pot meal. This pilaf is perfect for busy days when you want a fuss-free Asian-inspired dish without much effort.
Frequently asked questions
What is lamb?
Lamb is a type of meat that comes from young sheep.
What does lamb taste like?
Lamb has a distinct flavor that is often described as rich and slightly gamey.
What are the different cuts of lamb?
Common cuts of lamb include chops, leg, shoulder, rack, and shank.
Can lamb be frozen?
Yes, lamb can be frozen for longer storage. It is recommended to wrap it tightly and use within 6 to 9 months.
What are some popular lamb dishes?
Some popular lamb dishes include lamb chops, lamb stew, gyro, and lamb curry.
Is lamb suitable for grilling?
Yes, lamb chops and kebabs are excellent choices for grilling.
How can I tell if lamb is cooked properly?
The internal temperature of properly cooked lamb should be 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Are there any cultural or religious considerations regarding lamb?
Yes, lamb is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. It is also a traditional choice for Easter meals in many Western countries.
Is lamb healthy?
Yes, lamb is a good source of protein, vitamins, and minerals.
How should lamb be cooked?
Lamb can be roasted, grilled, or sautéed. The cooking method depends on the cut of lamb and personal preference.
How do I store lamb?
Lamb should be stored in the refrigerator at or below 40°F (4°C) and should be consumed within a few days.
Is lamb the same as mutton?
No, lamb is meat from young sheep, while mutton is meat from older sheep.
Can lamb be marinated?
Yes, lamb can be marinated to enhance its flavor and tenderness.
What spices go well with lamb?
Common spices that pair well with lamb include rosemary, mint, thyme, garlic, and cumin.
Is lamb expensive?
Lamb can vary in price depending on the cut and quality, but it is generally more expensive than other meats.
Where can I buy lamb?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It's delicious, I've bought it several times already.
- The portions are generous, the meat is very fresh, and it's perfect for hot pot – a top choice for hot pot.
- Many times bought, fresh for soup
- I made cumin lamb knife-cut noodles, and they tasted great.
- Goblin Hot Pot Lamb Rolls (Lamb Shoulder) Frozen 1 lb
- The lamb is very fresh and delicious, and it can be stored for a long time.
- A large box of evenly thin slices, ready to be used in hot pot.
- The lamb was perfectly marbled, delicious, and fresh; I would buy it again.
- The lamb rolls were pretty good, with a good balance of lean and fatty meat.
- I used these lamb shoulder slices for a homemade hot pot. They cooked quickly in the broth and tasted wonderful with mushrooms and vegetables.
- It was fresh and wasn't overly gamey. Will definitely buy again.
- Good, good, good, good, good, good
- The lamb tasted amazing, not gamey at all, and the meat was tender.
- A pot of noodle soup tastes great. Excellent quality.
- I always make water spinach and mutton, it's really delicious.
- Sliced lamb leg great
- Delicious, easy to drink, quick, convenient and fresh
- Like the lamb slice
- I've bought it before, and I only eat hot pot once in a while.
- Received it, but a little disappointed, it's not fat enough.
- so soft ,very good quality...Will buy again
- Nicely vacuumed, frozen lamb. Good buy
- 2 pounds of lamb shoulder, with a good balance of fat and lean meat.
- It looks rather thin while frozen; I wonder if it's actually fat inside as some other reviews have mentioned. I'll check the quality again after thawing.
- The meat is very fresh; it's delicious for hot pot.
- Lamb shoulder. Looks fresh
- I bought two bags, and they were both full of fatty meat. They won't even offer after-sales service. Be careful when buying from them!
- This sliced lamb shoulder was excellent for stir-fried lamb with scallions!
- Good for BBQ :)
- A must-have for Mala Xiang Guo! I especially love this pan-fried lamb!
- It's delicious, I've bought it several times already.
- The product is in good condition and has not defrosted.
- Perfect for hot pot, the size is just right.
- Super convenient to order from Weee when having a hot pot party!
- Looks very fresh... I'll brush it up tonight.
- I stir-fried a plate of cumin beef, it was pretty good!
- This lamb shoulder was delicious, with no gamey taste. I bought it during a special offer.
- Lamb pilaf, delicious and satisfying!
- Just take it out of the fridge and throw it directly into the hot pot! Super convenient!
- This is delicious A must-buy!
- good price and freshness in ice bags
- So excited to prepare this!
- Good product and best packaging
- It's alright, a bit crumbly, but tastes okay. It's a bit fatty.
- Braised mutton with radish, cooked for an hour and a half, too much soy sauce was added.
- They look good, with both fat and lean parts.
- Air fryer roasted lamb, sprinkled with cumin and chili.
- Great packing and good quality
- Meat was very fresh,tender and tasty. I cooked Indian style lamb curry. But the fat percentage is a bit much. Other than that its fine.
- The wool meat stewed with radish is so delicious!
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