Top 1 products for Kuromame Bean
Latest reviews
I tried making seasoned shishito peppers with soybean flour.
Good, I want use for topping sticky rice dessert
I drink it every morning mixed into my miso soup or milk to improve my gut health.
I've never used soybean flour before.
I adjust the amount and use it in granola and smoothies, which is very convenient.
I always buy from here!
I eat it by pouring it over mochi (rice cakes) or adding it to smoothies.
I ordered 3 and regretted after looking at the expiration date 12/11/2026. I have only 5 months to use up 3 packages
Good and easy to make mochi
It's just regular kinako (roasted soybean flour). I'm glad I can find it here since it's not available at supermarkets.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I tried making seasoned shishito peppers with soybean flour.
- Good, I want use for topping sticky rice dessert
- I drink it every morning mixed into my miso soup or milk to improve my gut health.
- I've never used soybean flour before.
- I adjust the amount and use it in granola and smoothies, which is very convenient.
- I always buy from here!
- I eat it by pouring it over mochi (rice cakes) or adding it to smoothies.
- I ordered 3 and regretted after looking at the expiration date 12/11/2026. I have only 5 months to use up 3 packages
- Good and easy to make mochi
- It's just regular kinako (roasted soybean flour). I'm glad I can find it here since it's not available at supermarkets.
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