Top 5 products for Kunbu
Latest reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Latest reviews
I heard it's delicious with noodles! It's the perfect finishing touch!
They say cucumber tangtangyi tastes good when added to things like rice balls.
I bought this to try making seasoned cucumbers.
This is my first purchase, so I need to figure out how to use it.
I am looking forward to using it in various dishes！
It's easy to use. It goes with anything.
I've seen a lot of people eating this lately, so I'm buying some to give it a try haha.
This is my first purchase. I am looking forward to it.
Salted kelp, kelp salt. Delicious in salads or stir-fries.
I usually buy the low-sodium version, but this time I bought the original! I always put it in namul and rice balls!
Latest reviews
Thank you!!
I didn't expect such a big bag to last so long.
It's a really big bag; it'll probably expand even more after soaking.
It was so thin that it seemed like a sheet of paper, so I couldn't use it for soup, but I made it into kelp pancakes and it was delicious.
I'm impressed that I can buy kelp of this quality in the US!
This is my first time buying some very large pieces of kelp. They should be perfect for making braised dishes.
Kelp is the best for making broth!
It is written that the kelp knot is flaky when opened, and it is quite clean. This does not matter, it is not very fishy.
Latest reviews
Exactly what I ordered
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
My favorite conbu.
It was too long, so I cut it up and put it in a ziplock bag.happy!
A little expensive kelp, but good quality and worth buying
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
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Top products for Kunbu
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Sept. 2024
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Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- I heard it's delicious with noodles! It's the perfect finishing touch!
- They say cucumber tangtangyi tastes good when added to things like rice balls.
- I bought this to try making seasoned cucumbers.
- This is my first purchase, so I need to figure out how to use it.
- I am looking forward to using it in various dishes！
- It's easy to use. It goes with anything.
- I've seen a lot of people eating this lately, so I'm buying some to give it a try haha.
- This is my first purchase. I am looking forward to it.
- Salted kelp, kelp salt. Delicious in salads or stir-fries.
- I usually buy the low-sodium version, but this time I bought the original! I always put it in namul and rice balls!
- Thank you!!
- I didn't expect such a big bag to last so long.
- It's a really big bag; it'll probably expand even more after soaking.
- It was so thin that it seemed like a sheet of paper, so I couldn't use it for soup, but I made it into kelp pancakes and it was delicious.
- I'm impressed that I can buy kelp of this quality in the US!
- This is my first time buying some very large pieces of kelp. They should be perfect for making braised dishes.
- Kelp is the best for making broth!
- It is written that the kelp knot is flaky when opened, and it is quite clean. This does not matter, it is not very fishy.
- Exactly what I ordered
- They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
This is the type you cut yourself before using!
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