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Where to buy kunbu near me?

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Top 4 products for Kunbu

#1

Hsu's Hokkaido Kombu Dried Seaweed

Hsu's Hokkaido Kombu offers the delightful flavor of traditional Japanese Kunbu. Ideal for Asian cuisine, it imparts a savory umami taste in dishes like Dashi soups or sushi rolls. It's dried for convenient storage. Packed with iodine and fiber, this seaweed promotes thyroid function and digestion. It's a healthy addition to your pantry.

$13.09 - $17.99

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Kenny
Here it is
weee.17164533
Perfect for dashi
Johnny
will be a nice soup
Kendra Lea
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
weee.16630337
High quality and tasty in so many dishes
lintehrani
Always have it at home, just need to clip a small picked for soup, noodle etc
Yayee
First time I bought this one. I will try to make soup based with this.
weee.9716014
Great for making soup
Estella
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
weee.14399873
Made soup with this seaweed. Yum!

#2

Fujikko Shio Konbu Seasoned Kelp 28 g

Perfect for kunbu fans, this seasoned kelp offers deep umami and a gentle salty bite. Ideal in dashi broth, sushi rolls, ramen topping, or seaweed salad. Its 28 g pack delivers nutritious iodine and fiber, boosting Asian dishes with authentic flavor.

$2.96 - $3.99

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jl2655
It's great as a substitute for salt when seasoning gimbap rice.
weee.7302425
Finally back in stock I’ll buy again
Dora
Sooo yummy add it to everything you cook! I added mine to salmon rice
Tina
It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
yup26
It tastes great added to dishes, you should try it!
Mini Millie
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
SarahLee
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
dream9580
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
Andy yang
It goes well with soups or stir-fries
오리엄마
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!

#3

Jindo Premium Dried Kelp 500 g

Premium dried kelp adds umami to Korean, Japanese, and Chinese dishes like miso soup, seaweed salad, hot pots, ramen, and broths. Subtle, savory flavor with a clean, briny finish. Easy to rehydrate; long shelf life; versatile for stocks or salads. Great for Kunbu lovers seeking rich depth.

$15.99 - $20.99

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jinrock2013
Thank you!!
WY.
I didn't expect such a big bag to last so long.
赶海拾贝
It's a really big bag; it'll probably expand even more after soaking.
k2m1
It was so thin that it seemed like a sheet of paper, so I couldn't use it for soup, but I made it into kelp pancakes and it was delicious.
JJ
I'm impressed that I can buy kelp of this quality in the US!
juju
This is my first time buying some very large pieces of kelp. They should be perfect for making braised dishes.
olivia
Kelp is the best for making broth!
Moca
It is written that the kelp knot is flaky when opened, and it is quite clean. This does not matter, it is not very fishy.

#4

Welpac Dried Dashi Konbu Kelp 4 oz

This dried dashi konbu is a staple kelp used in Japanese cooking, perfect for making umami-rich broth for soups, ramen, and hot pot. It's nutritious, packed with minerals and low in calories, making it a healthy choice for miso soup, dashi, and seaweed salads.

$5.49 - $8.29

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arwen_love_aragorn2
It was delivered in a small box, carefully packed.
燕子
This dried kelp is great for making soup; it's very substantial.
밥묵자
I boiled it together when making marinated salmon.
yourimk7
Great find! Thank you!
kyw905
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
Hana
It's too big, so you'll need to cut it yourself.
sakiyajin
This is the type you cut yourself before using!
Minnettemontecillo
Can’t wait to try this
Yumiko San
Perfect base flavor for so many dishes. Today is miso for breakfast!
jcb2578
great value, very easy to rehydrate and cooks well in soups and desserts

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Kenny
Here it is
weee.17164533
Perfect for dashi
Johnny
will be a nice soup
Kendra Lea
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
weee.16630337
High quality and tasty in so many dishes
lintehrani
Always have it at home, just need to clip a small picked for soup, noodle etc
Yayee
First time I bought this one. I will try to make soup based with this.
weee.9716014
Great for making soup
Estella
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
weee.14399873
Made soup with this seaweed. Yum!
jl2655
It's great as a substitute for salt when seasoning gimbap rice.
weee.7302425
Finally back in stock I’ll buy again
Dora
Sooo yummy add it to everything you cook! I added mine to salmon rice
Tina
It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
yup26
It tastes great added to dishes, you should try it!
Mini Millie
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
SarahLee
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
dream9580
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
Andy yang
It goes well with soups or stir-fries
오리엄마
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
jinrock2013
Thank you!!
WY.
I didn't expect such a big bag to last so long.
赶海拾贝
It's a really big bag; it'll probably expand even more after soaking.
k2m1
It was so thin that it seemed like a sheet of paper, so I couldn't use it for soup, but I made it into kelp pancakes and it was delicious.
JJ
I'm impressed that I can buy kelp of this quality in the US!
juju
This is my first time buying some very large pieces of kelp. They should be perfect for making braised dishes.
olivia
Kelp is the best for making broth!
Moca
It is written that the kelp knot is flaky when opened, and it is quite clean. This does not matter, it is not very fishy.
arwen_love_aragorn2
It was delivered in a small box, carefully packed.
燕子
This dried kelp is great for making soup; it's very substantial.