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Top 5 products for Koshihikari

Shinmei Imported Japanese Koshihikari Rice 11 lb
Niigata Uonuma Koshihikari Rice 11 lb
Shinmei Takumi no Kome Koshihikari Rice 11 lb
Tamaki Gold California Koshihikari Short Grain Rice
Koshihikari Short Grain Rice

Popular recipes

Onigiri (Japanese Rice Balls)

Rice balls of freshly steamed Koshihikari filled with salmon or umeboshi and wrapped in nori.

Sushi Rice for Nigiri and Chirashi

Koshihikari seasoned with rice vinegar, sugar, and salt, then used for nigiri or chirashi bowls.

Tamago Kake Gohan

Hot Koshihikari rice topped with a raw egg and soy sauce, a classic Japanese breakfast.

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Sept. 2024
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Los Angeles, CA

Frequently asked questions

  • What is Koshihikari rice?

    Koshihikari is a Japanese short-grain rice variety known for its sweetness, shine, and sticky, tender texture. It is considered a premium everyday and sushi rice.

  • How do I cook Koshihikari rice?

    Rinse until the water is mostly clear, soak briefly if directed, and cook in a rice cooker or pot with water as the package directs.

  • What is the difference between Japanese-grown and California Koshihikari?

    Japan-grown Koshihikari, such as Niigata Uonuma, comes from Japanese rice regions, while California Koshihikari is grown in the U.S. Both are short-grain rice.

  • Does Weee! carry ready-to-eat Koshihikari?

    Yes. Weee! lists microwavable and retort Koshihikari packs such as Shinmei Wooke, Sato Rice, and Takano packs.

  • Where can I buy Koshihikari rice near me?

    Weee! carries Shinmei Imported Japanese Koshihikari Rice, Niigata Uonuma Koshihikari Rice, and Tamaki Gold California Koshihikari Short Grain Rice. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • Is Koshihikari good for sushi?

    Yes. Its sticky texture holds together well, so it is widely used for sushi, onigiri, and rice bowls.

  • How is Koshihikari different from Calrose or Hitomebore?

    Koshihikari is a specific Japanese variety. Calrose is a California medium-grain rice, and Hitomebore is another Japanese variety from Miyagi.

  • How should I store Koshihikari rice?

    Keep it in an airtight container in a cool, dry place and follow the label.