Top 1 products for Korean Yeolmu
Latest reviews
It was so fresh that nothing went to waste. Please marinate it deliciously and enjoy it with your buckwheat noodles.
The portions are generous and it's fresh.
The young radish is young and looks very harmonious, so I have high expectations.
Fresh good quality
It's so wilted and not fresh at all, and I can't even blanch it to use... ㅠㅠ
I bought these to make young radish kimchi. They are fresh.
This vegetable tastes great when stir-fried like pickled mustard greens. Remember to add vinegar when stir-frying; it's delicious.
This was my first time buying and eating radish leaves. They were very fresh. After washing them thoroughly and draining them, I boiled them briefly, seasoned them with a little oil and salt, and they were surprisingly delicious. They weren't as spicy or bitter as I had imagined. The picture shows half the amount (I cooked half).
There's hardly any radish left. Is this normal? I'm not sure, but I was planning to make furikake (rice seasoning) with the leaves and dried sardines, so it's not a problem for me.
It's big and substantial. I don't think I need to go to a local market.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It was so fresh that nothing went to waste. Please marinate it deliciously and enjoy it with your buckwheat noodles.
The portions are generous and it's fresh.
The young radish is young and looks very harmonious, so I have high expectations.
Fresh good quality
It's so wilted and not fresh at all, and I can't even blanch it to use... ㅠㅠ
I bought these to make young radish kimchi. They are fresh.
This vegetable tastes great when stir-fried like pickled mustard greens. Remember to add vinegar when stir-frying; it's delicious.
This was my first time buying and eating radish leaves. They were very fresh. After washing them thoroughly and draining them, I boiled them briefly, seasoned them with a little oil and salt, and they were surprisingly delicious. They weren't as spicy or bitter as I had imagined. The picture shows half the amount (I cooked half).
There's hardly any radish left. Is this normal? I'm not sure, but I was planning to make furikake (rice seasoning) with the leaves and dried sardines, so it's not a problem for me.
It's big and substantial. I don't think I need to go to a local market.















