Top 5 products for Korean Radish
Latest reviews
- Very fresh and sweet
- I bought it to make radish soup.
- Sweet radish
- Summer radishes aren't super tasty, but it's nice to be able to find this much in the U.S.
- Fresh, crisp Korean radish with a clean, mildly sweet flavor and satisfying crunch.
- Great radish! Made a delicious broth used for soup.
- The radishes I received were in good condition. The price is reasonable, so I always buy my food here.
- I'm going to make seasoned radish for vegetable bibimbap. I tried it last time and it was good.
- Two sweet and fresh radishes were delivered. I made kimchi filling with the radishes to make kimchi.
- It is fresh. The packaging arrived clean, too.
Latest reviews
- I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
- I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
- Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)
- These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi
- Radish looks good
- Fresh Jeju radishes have arrived.
- It is crunchy and fresh. From Jeju.
- I made cubed radish kimchi for both kids and adults; it was a pretty good product.
- I made braised radish and it was really delicious! The delivery was fast too.
- Second time bought it, good quality
Latest reviews
- Since it is late summer, the radish is a bit spicy. But it was fine after cooking. I always buy young radishes here.
- Super small but fresh
- It has wilted a lot. The leaves are unusable.
- They look natural.
- delicious in salad! first time trying, will buy again!
- Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
- There are two young radishes in this bunch! I should have bought more.
- I made fresh and large young radish kimchi.
- I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
- Good and fresh
Latest reviews
- Love these, nice and fresh!!
- It was very good this radish.
- These are essential items to keep in your refrigerator; they're convenient for making soups and noodles.
- They're a bit thin, but I was happy that there were three in the pack.
- Use this to make soup, taste good
- Good price and fresh
- Fresh, big
- Used to make soup
- This is too old; even a knife can't cut it.
- It was a little thin, but it was fine!
Latest reviews
- I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
- The radishes this time are quite big; I want to try making pickled radishes.
- The white radishes this time were very sweet and delicious.
- This is my first time buying radish, I hope it tastes good.
- Eating more white radishes in autumn is great! I paired them with beef brisket and made radish stew with beef brisket.
- First time to buy this variety. Small. There are only 3 pieces. Hopefully, they're good.
- Delicious, delicious, delicious, delicious, delicious
- Big, fresh
- Looks ok!!!!
Popular recipes

Spicy Korean Radish Salad
This refreshing salad combines crunchy Korean radish with a spicy chili dressing, perfect as a side dish for any Asian meal.

Korean Radish Rice Cooker Porridge
A comforting porridge made in the rice cooker using Korean radish, perfect for a nutritious breakfast or light dinner.

Instant Pot Korean Radish Soup
Warm up with this hearty soup made in the Instant Pot, featuring Korean radish and other classic Asian soup ingredients.

Korean Radish Stir Fry with Tofu
A quick and flavorful stir fry dish with Korean radish and tofu, perfect for a simple weeknight dinner.

Asian Pickled Korean Radish
Tangy and crisp, this traditional pickled Korean radish is a popular side dish in many Asian cuisines.
Frequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a mild-flavored, large white radish commonly used in Korean cuisine.
How do you prepare Korean radish?
Korean radish can be peeled and sliced or diced for use in various dishes such as kimchi, soups, and stews.
What dishes can I make with Korean radish?
Korean radish is commonly used in dishes such as kimchi, radish salad, radish soup, and radish pancakes.
How do you know if Korean radish has gone bad?
If Korean radish is discolored, slimy, or has a foul odor, it has gone bad and should be discarded.
Is Korean radish healthy?
Yes, Korean radish is low in calories, high in fiber, and contains essential vitamins and minerals making it a healthy ingredient to include in your diet.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor with a crunchy texture similar to jicama or water chestnuts.
How long does Korean radish last?
Properly stored Korean radish can last for a few weeks in the refrigerator.
Are there different varieties of Korean radish?
Yes, there are several varieties of Korean radish with varying shapes and sizes, but they all share a similar mild flavor.
What nutrients are in Korean radish?
Korean radish is rich in vitamin C, fiber, potassium, and antioxidants making it a nutritious addition to your meals.
How do you store Korean radish?
Korean radish should be stored in the refrigerator in a plastic bag to retain freshness. It can last for a few weeks when stored properly.
Can you eat Korean radish raw?
Yes, Korean radish can be eaten raw and is commonly enjoyed as a crunchy and refreshing snack or in salads.
Is Korean radish the same as daikon radish?
Korean radish is a variety of daikon radish, but they may differ slightly in flavor and texture.
Can Korean radish be substituted with regular radish?
Regular radish can be used as a substitute for Korean radish in some recipes, but the flavors may vary slightly.
How do you cook Korean radish?
Korean radish can be cooked by steaming, boiling, stir-frying, or roasting depending on the dish you are preparing.
Can you freeze Korean radish?
Korean radish can be frozen for later use, but the texture may become softer when thawed.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can Korean radish be pickled?
Yes, Korean radish can be pickled in vinegar, soy sauce, or other seasonings to create a tangy and crunchy side dish.
Popular reviews
- Very fresh and sweet
- I bought it to make radish soup.
- Sweet radish
- Summer radishes aren't super tasty, but it's nice to be able to find this much in the U.S.
- Fresh, crisp Korean radish with a clean, mildly sweet flavor and satisfying crunch.
- Great radish! Made a delicious broth used for soup.
- The radishes I received were in good condition. The price is reasonable, so I always buy my food here.
- I'm going to make seasoned radish for vegetable bibimbap. I tried it last time and it was good.
- Two sweet and fresh radishes were delivered. I made kimchi filling with the radishes to make kimchi.
- It is fresh. The packaging arrived clean, too.
- I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
- I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
- Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)
- These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi
- Radish looks good
- Fresh Jeju radishes have arrived.
- It is crunchy and fresh. From Jeju.
- I made cubed radish kimchi for both kids and adults; it was a pretty good product.
- I made braised radish and it was really delicious! The delivery was fast too.
- Second time bought it, good quality
- Since it is late summer, the radish is a bit spicy. But it was fine after cooking. I always buy young radishes here.
- Super small but fresh
- It has wilted a lot. The leaves are unusable.
- They look natural.
- delicious in salad! first time trying, will buy again!
- Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
- There are two young radishes in this bunch! I should have bought more.
- I made fresh and large young radish kimchi.
- I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
- Good and fresh
- Love these, nice and fresh!!
- It was very good this radish.
- These are essential items to keep in your refrigerator; they're convenient for making soups and noodles.
- They're a bit thin, but I was happy that there were three in the pack.
- Use this to make soup, taste good
- Good price and fresh
- Fresh, big
- Used to make soup
- This is too old; even a knife can't cut it.
- It was a little thin, but it was fine!
- I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
- The radishes this time are quite big; I want to try making pickled radishes.
- The white radishes this time were very sweet and delicious.
- This is my first time buying radish, I hope it tastes good.
- Eating more white radishes in autumn is great! I paired them with beef brisket and made radish stew with beef brisket.
- First time to buy this variety. Small. There are only 3 pieces. Hopefully, they're good.
- Delicious, delicious, delicious, delicious, delicious
- Big, fresh
- Looks ok!!!!
- Bought it to eat pork belly wraps.
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