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Top 5 products for Korean Purple Rice

Dongwon Cooked Black Rice 3pk 630 g
Otoki Cooked Black Rice (Whole Case) 210 g*12 count
CJ Hetbahn Cooked White Rice with Black Rice 3pk 630 g
Haetae Black Wild Sweet Rice
Rhee Chun New Variety Extra Fancy Rice 15 lb

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Sept. 2024
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Frequently asked questions

  • What is Korean purple rice?

    Korean purple rice is rice cooked with black rice, known as heukmi, which turns purple once cooked. It has a nutty flavor and chewy texture.

  • What does Korean purple rice taste like?

    Korean purple rice tastes nutty and slightly sweet, with a chewier texture than white rice.

  • How do you cook Korean purple rice?

    Mix a small amount of black rice with white rice, rinse, soak for about 30 minutes, and cook in a rice cooker with slightly more water. Follow the package directions for the product you buy.

  • What is Korean mixed grain rice?

    Mixed grain rice (japgokbap) combines rice with grains and beans such as barley, millet, and black rice. Weee! lists Jayone Mixed 7 Grains and Wang Korea Mixed 5-Grains.

  • Is Korean purple rice the same as black rice?

    Yes, in most cases. Black rice turns deep purple when cooked, so Korean purple rice usually refers to black rice or white rice mixed with it.

  • Where can I buy Korean purple rice near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Dongwon Cooked Black Rice 3pk, Otoki Cooked Black Rice, and Haetae Black Wild Sweet Rice.

  • Can I buy cooked purple rice?

    Yes. Weee! lists ready-to-heat cooked black rice and white rice with black rice, such as Dongwon Cooked Black Rice and CJ Hetbahn Cooked White Rice with Black Rice. Heat in the microwave as directed.

  • How should I store black rice?

    Store uncooked black rice in a cool, dry place in an airtight container. Refrigerate cooked rice and eat it within a few days.