Top 5 products for Korean Pickled Radish
Latest reviews
It's perfect for gimbap.
Pickled radish, the key ingredient in gimbap! I bought more^^
Thank you for the fast shipping. Good good.
That's a lot of food. Hope it tastes good!
I used to eat Wang-ssi pickled radish, but I heard that Lee-ssi pickled radish is cheaper and tastier, so I bought some.
It's super fresh, so I cut it up and make gimbap with it.
Good value! I slice them up and use them to make 단무지무침 with vinegar, allulose, sesame oil & seeds, and red pepper powder (and shake in the container). Ive repurchased at least three times now.
I made seasoned pickled radish and it was delicious.
I buy this every time. It's good.
I ordered this to make kimbap, and I’m happy with the generous amount. Thank you for such a great product!
Latest reviews
My friend and I ordered Surasang Gimbap again, a brand we always trust.
It is essential when making gimbap!!!
So easy to use they separate package The flavor won‘t be mess up
The number of burdock roots and pickled radishes doesn't quite match, but just use a few burdock roots and it's fine~ It's delicious.
It’s so good when making gimbap!
It provides reliable ingredients that are always needed when buying lunch for the kids.
got right product and quantity
It's a must for making gimbap!
I made gimbap. I wish there was a slightly larger portion.
With this gimbap making kit, just fry some carrots and eggs, and the difficulty of making gimbap is medium-low.
Latest reviews
I should stock up on pickled radishes haha
You always have to have pickled radish too.
It tastes good when added when making rice balls.
It's so delicious. It's a product I always stock up on.
Good danmugi
I like pickled radish, and it looks healthy.
It's a shame the expiration date is short, but I bought it because it's a product I usually eat.
A must-have item when making gimbap~~
great to make sushi or as small dish. it's not that salty so great for little ones as well.
This is the cleanest and tastiest.
Latest reviews
It's expensive, but... I trust and eat Pulmuone
It arrived fresh, kept refrigerated.
I bought this to wrap around duck meat.
BBQ bestie
They look good
It's a must-have when eating meat. I'm so touched that I can have pickled radish slices.
The kids look for pickled radish when eating meat.
We also ordered smoked duck to eat together, and it was so delicious!
Convenient for K-BBQ
The kids look for pickled radish slices when eating meat lol
Latest reviews
I can't go without meat when I eat it. I always keep it stocked.
I bought pickled radish slices to put in cold noodles.
Taste really good refresh!
I bought this to put on top of cold noodles.
I've been eating a lot of cold noodles lately, and they taste even better with pickled radish slices.
Its the white one in the photo - tastes good sweet and sour, which is a great pair with grilled dishes!
It's just the right balance of sweet and sour. I really enjoyed the pickled radish slices.
so good with pork belly!
my favorite pickled radish for kbbq
A solid size and perfect for Kbbq and kimchi!
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Top products for korean pickled radish
- $6.49Yissine Pickled Whole Radish
SNAP - $4.49SURASANG Seasoned Burdock & Pickled Radish 8.46 ozSNAP
- $4.19$4.49CJ Half Sliced Pickled RadishSNAP
- $5.99Pulmuone Sliced Pickled RadishSNAP
- $3.49 - $3.99HANSANG Pickled Radish Wrapper for Korean BBQSNAP
$3.79Sajo Daerimsun Korean White Pickled Radish, Wasabi 350 gSNAP
$5.79CJ Whole Pickled RadishSNAP
$2.69 - $3.99Sajo Pickled Radish-Sliced & Half Cut 200 gSNAP
$4.49ASSI Sliced Pickled RadishSNAP
$2.29Korean Pickled Radish Cube (min 2)SNAP
$7.99WANG Pickled yellow radish(Old School Style)SNAP
$5.79Chung Jung One Family Sliced Wrapping Radish 340 gSNAP
$5.21 - $5.99Choripdong Yellow Pickled Radish SlicedSNAP
$5.49Pulmuone Sliced Pickled Radish with Perilla LeavesSNAP
$5.29GaoLiNongZhuang Pickled Radishes 3pksSNAP
$3.99Pickled Radish Salad - Danmuji
$8.49 - $9.79Wang Pickled GarlicSNAP
$11.49Daedoo Real Sweet Potato Bread, Frozen 480 gSNAP
$4.94 - $5.79Kim Chee Pride Kim Chee 13 ozSNAP
$9.99WANG PICKLED WHITE RADISH 2.2 lbSNAP
$5.49WANG PICKLED YELLOW RADISH 12.3 ozSNAP
$2.19Pickled Radish (Slice) for Korean Fried Chicken 200 gSNAP
Related products for korean pickled radish
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean pickled radish?
Korean pickled radish, also known as Danmuji or Takuan, is a type of pickled radish that boasts a strong, tangy flavor. It's a common side dish in Korean cuisine.
What are some common uses for Korean pickled radish?
It's often used as a side dish for Korean meals or served with sushi. It can also be a key ingredient in Kimbap, a kind of Korean sushi roll.
How long does Korean pickled radish last?
Korean pickled radish can last for several months when stored properly in the fridge due to the vinegar's preserving qualities.
Can I make Korean pickled radish at home?
Yes, you can make your own pickled radish at home using radishes, vinegar, salt, and sugar. There are plenty of recipes available online.
Are there any allergens in Korean pickled radish?
Korean pickled radish is typically allergen-free, but always check the label for potential allergens if you are buying it pre-made.
Does it contain gluten?
No, Korean pickled radish does not typically contain gluten, but it's best to check the label if you're buying it pre-made.
Can I freeze Korean pickled radish?
No, freezing can affect the texture of the radish, making it mushy when thawed. It is recommended to store it in the refrigerator instead.
Where can I buy Korean pickled radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is it typically prepared?
It is typically prepared by soaking radish in a brine solution of vinegar, water, sugar, and salt, giving it a distinctive sweet, sour, and crisp flavor.
Are there any health benefits to eating Korean pickled radish?
Yes, Korean pickled radish is rich in vitamin C, potassium, and other minerals. It is also low in calories and can aid in digestion due to its probiotic properties.
What does Korean pickled radish taste like?
Korean pickled radish has a sweet and tangy flavor with a crunchy texture. It can also have a slightly spicy aftertaste.
Can I eat it raw?
No, Korean pickled radish is meant to be eaten after it has been pickled.
Is it vegetarian or vegan friendly?
Yes, Korean pickled radish is typically both vegetarian and vegan friendly as it consists of radish and a brine of vinegar, salt, and sugar.
Where does the color of Korean pickled radish come from?
The yellow color of some Korean pickled radish comes from a natural or artificial food dye. However, some varieties maintain the radish's original white color.
Can I use other types of radish for Korean pickle?
Yes, you can use other types of radish, but the taste and texture may differ from traditional Korean pickled radish which typically uses daikon radish.
What is the serving size for Korean pickled radish?
The serving size can vary based on your personal preference. However, on average, a serving could be around 1/4 to 1/2 cup.
Popular reviews
- It's perfect for gimbap.
- Pickled radish, the key ingredient in gimbap! I bought more^^
- Thank you for the fast shipping. Good good.
- That's a lot of food. Hope it tastes good!
- I used to eat Wang-ssi pickled radish, but I heard that Lee-ssi pickled radish is cheaper and tastier, so I bought some.
- It's super fresh, so I cut it up and make gimbap with it.
- Good value! I slice them up and use them to make 단무지무침 with vinegar, allulose, sesame oil & seeds, and red pepper powder (and shake in the container). Ive repurchased at least three times now.
- I made seasoned pickled radish and it was delicious.
- I buy this every time. It's good.
- I ordered this to make kimbap, and I’m happy with the generous amount. Thank you for such a great product!
- My friend and I ordered Surasang Gimbap again, a brand we always trust.
- It is essential when making gimbap!!!
- So easy to use they separate package The flavor won‘t be mess up
- The number of burdock roots and pickled radishes doesn't quite match, but just use a few burdock roots and it's fine~ It's delicious.
- It’s so good when making gimbap!
- It provides reliable ingredients that are always needed when buying lunch for the kids.
- got right product and quantity
- It's a must for making gimbap!
- I made gimbap. I wish there was a slightly larger portion.
- With this gimbap making kit, just fry some carrots and eggs, and the difficulty of making gimbap is medium-low.
- I should stock up on pickled radishes haha
- You always have to have pickled radish too.
- It tastes good when added when making rice balls.
- It's so delicious. It's a product I always stock up on.
- Good danmugi
- I like pickled radish, and it looks healthy.
- It's a shame the expiration date is short, but I bought it because it's a product I usually eat.
- A must-have item when making gimbap~~
- great to make sushi or as small dish. it's not that salty so great for little ones as well.
- This is the cleanest and tastiest.
- It's expensive, but... I trust and eat Pulmuone
- It arrived fresh, kept refrigerated.
- I bought this to wrap around duck meat.
- BBQ bestie
- They look good
- It's a must-have when eating meat. I'm so touched that I can have pickled radish slices.
- The kids look for pickled radish when eating meat.
- We also ordered smoked duck to eat together, and it was so delicious!
- Convenient for K-BBQ
- The kids look for pickled radish slices when eating meat lol
- I can't go without meat when I eat it. I always keep it stocked.
- I bought pickled radish slices to put in cold noodles.
- Taste really good refresh!
- I bought this to put on top of cold noodles.
- I've been eating a lot of cold noodles lately, and they taste even better with pickled radish slices.
- Its the white one in the photo - tastes good sweet and sour, which is a great pair with grilled dishes!
- It's just the right balance of sweet and sour. I really enjoyed the pickled radish slices.
- so good with pork belly!
- my favorite pickled radish for kbbq
- A solid size and perfect for Kbbq and kimchi!
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