Top 5 products for Korean Fresh Noodle
Latest reviews
This is a staple in our household. See, the birthday longevity noodles I made turned out pretty good, didn't they?
This is alright, but it sticks to the pan very easily.
I've bought it many times, it's delicious, and I'll buy it again.
It is very delicious. You need to run the kalguksu noodles through once before cooking so they don't clump together.
It looks pretty good; I'm going to make braised noodles.
I've bought it multiple times to make Zhajiangmian (noodles with soybean paste), it's delicious!
The noodles you must choose for making Zhajiangmian (noodles with soybean paste) – they're incredibly delicious and chewy.
The kids love the fried noodles with soybean paste, and so do we. We've bought this noodle dish many times already.
I bought these noodles again. They're delicious.
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
Latest reviews
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
Latest reviews
It is easy to make and eat udon.
It is very delicious for shabu-shabu.
The food was kept very fresh during transportation, I'm satisfied.
I'm going to use it when making udon and jajangmyeon.
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
I bought these noodles to try and see how they taste.
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
It tastes better as kalguksu than jajangmyeon.
I really like that it is divided into 6 pieces. I will enjoy this.
Latest reviews
It tastes really good if you make Jajangmyeon with this.
It was well-packaged, cheap, and good.
I used it when making Jajangmyeon, and it was so delicious!
It tastes good, but add plenty of water when boiling it, otherwise it will all turn clumpy.
Perfect for making jjampong, or with bean sauce. Packaging was really good and clean, noodles look very fresh.
The best choice for fresh noodles to use in jjajangmyeon or any noodle dish you'd like. Super affordable and really nicely packaged as well.
It arrived well-packaged in a cooler bag, so I'll enjoy eating it.
nice noodles taste better than dry ones
I'm not sure if it was thawed from a frozen state or kept refrigerated, but the instructions said to keep it refrigerated for a long shelf life, so I kept it refrigerated with peace of mind. I bought this because the reviews said the noodles were chewy and delicious.
Latest reviews
Good quality, fair price.
It arrived safely in the cooler bag.
I used these noodles forJjajangmyeon, Korean black bean noodles. They would be delicious and udon soup as well. The noodles are firm but tender. They cook amazingly well in exactly 7 minutes without creating too much starch. My favorite thing about them is that They keep well in leftovers without getting mushy. I am storing the uncooked noodles in the freezer to use as I need them. I will buy them regularly.
I buy these noodles every time; they taste great and the packaging is intact.
It tastes good if you boil it once before using.
these are good noodles
I think I'll eat kongguksu and kalguksu
Good value for money. Kalguksu is delicious.
I eat a lot of kalguksu for lunch, so I buy a lot and store it~
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is a staple in our household. See, the birthday longevity noodles I made turned out pretty good, didn't they?
This is alright, but it sticks to the pan very easily.
I've bought it many times, it's delicious, and I'll buy it again.
It is very delicious. You need to run the kalguksu noodles through once before cooking so they don't clump together.
It looks pretty good; I'm going to make braised noodles.
I've bought it multiple times to make Zhajiangmian (noodles with soybean paste), it's delicious!
The noodles you must choose for making Zhajiangmian (noodles with soybean paste) – they're incredibly delicious and chewy.
The kids love the fried noodles with soybean paste, and so do we. We've bought this noodle dish many times already.
I bought these noodles again. They're delicious.
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
It is easy to make and eat udon.
It is very delicious for shabu-shabu.
The food was kept very fresh during transportation, I'm satisfied.
I'm going to use it when making udon and jajangmyeon.
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
I bought these noodles to try and see how they taste.
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
It tastes better as kalguksu than jajangmyeon.
I really like that it is divided into 6 pieces. I will enjoy this.
It tastes really good if you make Jajangmyeon with this.
Good quality, fair price.
It arrived safely in the cooler bag.
I used these noodles forJjajangmyeon, Korean black bean noodles. They would be delicious and udon soup as well. The noodles are firm but tender. They cook amazingly well in exactly 7 minutes without creating too much starch. My favorite thing about them is that They keep well in leftovers without getting mushy. I am storing the uncooked noodles in the freezer to use as I need them. I will buy them regularly.
I buy these noodles every time; they taste great and the packaging is intact.
It tastes good if you boil it once before using.
these are good noodles
I think I'll eat kongguksu and kalguksu
Good value for money. Kalguksu is delicious.
I eat a lot of kalguksu for lunch, so I buy a lot and store it~
The insurance coverage during transportation was excellent, I'm satisfied.
Quick to cook, convenient!
Great quality. Cooks quickly. Only 3-4 mins. Nice chewy texture. Will buy again.
I have purchased it many times, the rice road is wide enough!
I'm trying this brand for my beef noodle soup.
It looks good can't wait to cook.
The handmade noodles here are all delicious, but the dragon whisker noodles are easily overcooked. I still like the one with the green packaging at the back.
I think it's good because it's kalguksu noodles and there's a lot of quantity.
The taste of the dragon beard noodles is not bad, but I still prefer the thick texture.
Fresh tasting, chewy, keeps well in refrigerator
Buckwheat noodles are a low-GI food. They're a healthy choice, and the ingredients seem quite good.








































