Top 5 products for Korean Fresh Noodle
Latest reviews
It looks like it will be delicious. I'm looking forward to it.
The noodles I often buy are very fresh, and they taste good in all sorts of noodle dishes.
I bought it to cook kalguksu.
This is the first time I've bought these noodles. They look good, and the packaging is intact.
I'll buy it again. It's really delicious and cheap.
The noodles are the soul of the dish! These hand-pulled noodles are perfect for soup noodles.
I heard people say it was delicious, so I bought some to try.
Convenient instant noodles, good shelf life
The noodles are chewy and fresh. They are delicious. I trust them because they are made in Korea. I had noodles to finish off the shabu-shabu.
I bought it to try making Zhajiangmian (noodles with soybean paste), and the reviews were pretty good.
Latest reviews
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
Latest reviews
Seems great
These are the best noodles for making Jajangmyeon or Jjamppong. They taste just like the noodles you eat at a restaurant.
I tried making it myself. Jjajangmyeon is love.
The noodles were chewy and delicious The texture is good
The noodles are really delicious.
They used to only eat jjajang and rice, but they like it now that I've given them noodles as well.
For jjampong and jjajang
alkaline yellow noodles. good for portioning and freezing so you can have fresh ramen whenever
I individually wrapped them in cling film and bags for easy consumption anytime.
It tastes really good if you make Jajangmyeon with this.
Latest reviews
It's great for a variety of dishes. Soybean noodle soup, knife-cut noodle soup, Jjamppong, Jjajangmyeon....
Divide them into portions and freeze them; one pack is just right for each serving.
It is easy to make and eat udon.
It is very delicious for shabu-shabu.
The food was kept very fresh during transportation, I'm satisfied.
I'm going to use it when making udon and jajangmyeon.
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
I bought these noodles to try and see how they taste.
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
It tastes better as kalguksu than jajangmyeon.
Latest reviews
These noodles are delicious; they can be used to make braised noodles.
Good quality, fair price.
It arrived safely in the cooler bag.
I used these noodles forJjajangmyeon, Korean black bean noodles. They would be delicious and udon soup as well. The noodles are firm but tender. They cook amazingly well in exactly 7 minutes without creating too much starch. My favorite thing about them is that They keep well in leftovers without getting mushy. I am storing the uncooked noodles in the freezer to use as I need them. I will buy them regularly.
I buy these noodles every time; they taste great and the packaging is intact.
It tastes good if you boil it once before using.
these are good noodles
I think I'll eat kongguksu and kalguksu
Good value for money. Kalguksu is delicious.
I eat a lot of kalguksu for lunch, so I buy a lot and store it~
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$6.50Donggu Yipin Fresh Northeast Soybean Paste Bean Paste 100g*1 bag soybean paste with rice, mixed noodles, stir-fried vegetables to tasteShips from A la carte diners
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It looks like it will be delicious. I'm looking forward to it.
- The noodles I often buy are very fresh, and they taste good in all sorts of noodle dishes.
- I bought it to cook kalguksu.
- This is the first time I've bought these noodles. They look good, and the packaging is intact.
- I'll buy it again. It's really delicious and cheap.
- The noodles are the soul of the dish! These hand-pulled noodles are perfect for soup noodles.
- I heard people say it was delicious, so I bought some to try.
- Convenient instant noodles, good shelf life
- The noodles are chewy and fresh. They are delicious. I trust them because they are made in Korea. I had noodles to finish off the shabu-shabu.
- I bought it to try making Zhajiangmian (noodles with soybean paste), and the reviews were pretty good.
- Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
- It's great for making Zhajiangmian (noodles with soybean paste)!
- This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
- I eat this every day. I like it.
- I hope this tastes good
- These are noodles used to make Zhajiangmian (noodles with soybean paste).
- Perfect and excellent quality!
- Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
- As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
- It's a bit like hand-rolled noodles and crab meat noodles.
- Seems great
- These are the best noodles for making Jajangmyeon or Jjamppong. They taste just like the noodles you eat at a restaurant.
- I tried making it myself. Jjajangmyeon is love.
- The noodles were chewy and delicious The texture is good
- The noodles are really delicious.
- They used to only eat jjajang and rice, but they like it now that I've given them noodles as well.
- For jjampong and jjajang
- alkaline yellow noodles. good for portioning and freezing so you can have fresh ramen whenever
- I individually wrapped them in cling film and bags for easy consumption anytime.
- It tastes really good if you make Jajangmyeon with this.
- It's great for a variety of dishes. Soybean noodle soup, knife-cut noodle soup, Jjamppong, Jjajangmyeon....
- Divide them into portions and freeze them; one pack is just right for each serving.
- It is easy to make and eat udon.
- It is very delicious for shabu-shabu.
- The food was kept very fresh during transportation, I'm satisfied.
- I'm going to use it when making udon and jajangmyeon.
- It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
- I bought these noodles to try and see how they taste.
- Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
- It tastes better as kalguksu than jajangmyeon.
- These noodles are delicious; they can be used to make braised noodles.
- Good quality, fair price.
- It arrived safely in the cooler bag.
- I used these noodles forJjajangmyeon, Korean black bean noodles. They would be delicious and udon soup as well. The noodles are firm but tender. They cook amazingly well in exactly 7 minutes without creating too much starch. My favorite thing about them is that They keep well in leftovers without getting mushy. I am storing the uncooked noodles in the freezer to use as I need them. I will buy them regularly.
- I buy these noodles every time; they taste great and the packaging is intact.
- It tastes good if you boil it once before using.
- these are good noodles
- I think I'll eat kongguksu and kalguksu
- Good value for money. Kalguksu is delicious.
- I eat a lot of kalguksu for lunch, so I buy a lot and store it~
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