Top 5 products for Korean Fishcake
Latest reviews
Essential for tteokbokki. I will repurchase.
I use it when making japchae, gimbap, and tteokbokki.
Nice and chewy with a delicious savory flavor. Perfect for fish cake soup, stir-fries, and quick Korean side dishes.
It's delicious whether you stir-fry it, eat it in fish cake soup, or just heat it up in the microwave.
Weee, I like it! I'll probably order often!!!
I put it in udon and ate it. It wasn't fishy and was good.
I always end up buying this. Super thin satsuma-age (fried fish cake).
I've repurchased this multiple times; I love it and it's a must-have for my home.
These fish cakes are delicious! Perfect for hot pot or stir-fried rice cakes.
I often buy when there is a discount.
Latest reviews
When boiled, they puff up and taste delicious.
My child liked it so I reordered it.
Always buying it
Kids and adults loved
Kids and adults lover
Kids and adults favorite all the time
A little expensive. But it tastes better than others
I made Uhmuk tahng with it, and I was really happy with the texture and flavor. Very satisfied!
The price is good, and I always order. I like it.
It tastes really good when added to the oden soup along with Busan fish cakes. It is generous in portion and feels just like a specialty shop. My child eats it very well, too.
Latest reviews
I like this brand because it has a perfect texture and very clean taste.!
This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
It's a good portion for two people, and it's just right with the udon added!!
I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
The weather has turned chilly again, so I ordered it.
A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
Just added water, bokchoy and shrimp. Really good!
Just boil it according to the recipe and the soup will be amazing.
It's good to put in tteokbokki, and since it has soup inside, it's also good to make fish cake soup. D
Latest reviews
There is an enormous amount of frozen fish cake.
This is the Busan fish cake I always used to buy in Korea. It has less of a floury taste, so I always buy only this one! I made tteokbokki with it today.
can't wait to try with korean rice cake
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
I went to quickly get my package and the fish cake was still mostly frozen!
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
Latest reviews
I used to buy this often at the Korean grocery store, but I purchased it at Wee because it was on sale. It's great to eat with tteokbokki in the winter.
It's really simple and delicious.
I really enjoyed the meal.
I had seen this on Korean TV many times and had always wanted to try it. It was even more delicious and fresher than the rice cakes I’ve bought from stores. The texture was wonderfully chewy, too. Even though it was my first time buying it, I ordered two packs—and I’ve already finished them all! This is definitely something I’ll keep buying again and again. It makes a perfect meal for dinner.
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
My kid loves it. Convenient with the sauce.
I order this often!
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
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Top products for korean fishcake
- $7.99Wang Korea Busan Fish Cake, Frozen
SNAP - $13.09$14.49Wang Korea Premium Fish Cake, Frozen 2.2 lbSNAP
- $5.99CJ Samho Authentic Fish Cake Mix For Soup, Frozen 354 gSNAP
- $6.56 - $8.29Choripdong Busan Fried Fish Cake, FrozenSNAP
- $7.01 - $8.79SURASANG Rice & Fish Cake Skewer With Soup, FrozenSNAP
$7.29 - $7.79CJ Samho Busan Fishcake, Frozen 550 gSNAP
$2.49CHILKAP Noodle Rice Cake - TteokbokkiSNAP
$6.99Stir-Fried Fish Cake 10 oz
$2.99Fish Cake (Small) 12 oz
$11.99Wang Korea Fish Cake Skewers, FrozenSNAP
$6.69 - $7.99CJ Samho Fish Cake Skewers For Soup 328 gSNAP
$4.88Spicy Stir-fried Fish Cakes - Eomuk Bokkeum
$4.88Spicy Stir-fried Fish Cakes - Eomuk Bokkeum 180 g
$4.99Korean Busan Fish Cake Square, Frozen 1000 gSNAP
Related products for korean fishcake
$10.99Pulmuone Red Bean Bungeo-ppang, Taiyaki, FrozenSNAP
$15.99Yonggung Taiyaki – Fully Filled Custard Pastry, Frozen 1050 gSNAP
$12.88$16.99Yonggung Taiyaki – Fully Filled Sweet Red Bean Pastry, Frozen 1050 gSNAP
$10.99Pulmuone Mozz Cheddar and Fishcake Corn Dogs, FrozenSNAP
$10.99Pulmuone Breaded Mozzarella and Fish Cake Corn Dogs, Frozen 400 gSNAP
$9.90Fish Cake Ramen Stir-FryShips from Mady's Selected
$28.99CookKing Taiyaki Japanese Fish-shaped Double PanShips from TECHEF
$4.99BBGY Fermented Konjac Fish Cake Soup 12.7oz(360 g) 1 eachShips from TIMELY BASKET
$9.29 - $12.49Choripdong Sweet Red Bean Bun Taiyaki 10pcs, Frozen 1.98 lbSNAP
$4.99Wang Korea Original Fish Cake Sausage, FrozenSNAP
$6.49 - $6.99Wang Korea Fish Cake Sausages Cheese Flavor 10ctSNAP
$7.49SURASANG Rice & Fish Cake Skewer With Soup Spicy FlavorSNAP
$5.99 - $8.49Wang Korea Fish Cake Sausages Crab Flavor 10ct 340 gSNAP
$5.49 - $5.99Konjac Black Rice Kimbap (Spicy Fishcake) 7.76 ozSNAP
$6.99 - $7.49Binggrae Samanco Taiyaki Green Tea Ice Cream Sandwich with Red Beans 4ct, Frozen 5.1 fl.ozSNAP
$4.88Spicy Stir-fried Fish Cakes - Eomuk Bokkeum 230 g
$3.49 - $4.49Wang Frozen Fish Cake Tofu 240 gSNAP
$9.99WenZhou Style Fish Cake
$1.99Chungjungone O'Food Fish Cake Bar, Hot Pepper, FrozenSNAP
$10.99CJ Assorted Fishcake with Soup Base, FrozenSNAP
$1.99Chungjungone O'Food Fish Cake Bar with Squid, Spicy, Frozen 2.8 ozSNAP
$4.88Seasoned Fish Cakes - Eomuk Bokkeum 230 g
Popular recipes
Korean Fishcake Stir Fry
This quick and easy stir fry combines Korean fishcake with staple Asian ingredients to create a flavorful and satisfying dish. The fishcake adds a hint of seafood flavor while the vegetables and sauce bring in a balance of textures and flavors. Serve it over steamed rice for a complete meal.
Korean Fishcake Rice Bowl
This delicious rice bowl features Korean fishcake as the star ingredient. Cooked in a rice cooker, the fishcake blends well with fluffy rice and is seasoned with traditional Asian flavors. Top it with a fried egg, some pickled vegetables, and a drizzle of soy sauce for a satisfying meal in a bowl.
Korean Fishcake Soup
Warm up with a comforting bowl of Korean fishcake soup made in an Instant Pot. The fishcake adds a savory and slightly sweet taste to the flavorful broth, while the Asian spices and vegetables create a comforting and nutritious soup. Perfect for a quick and nourishing meal.
Korean Fishcake Noodle Stir Fry
This stir fry dish combines Korean fishcake with Asian noodles for a delightful and satisfying meal. The fishcake brings a unique taste and texture to the dish, while the stir fry sauce coats the noodles and vegetables with a delicious umami flavor. Quick to make and perfect for a weeknight dinner.
Spicy Korean Fishcake Skewers
These spicy Korean fishcake skewers are a crowd-pleasing appetizer or snack. The fishcake is infused with Asian spices and threaded onto skewers before being grilled or cooked in a stir fry pan. Serve them with a dipping sauce made of soy sauce, sesame oil, and chili flakes for an irresistible bite.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean fishcake?
Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.
What does Korean fishcake taste like?
Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.
Is Korean fishcake gluten-free?
Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.
How long does Korean fishcake last in the refrigerator?
Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.
Is Korean fishcake spicy?
Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.
Can I make my own Korean fishcake?
Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.
Does Korean fishcake contain any allergens?
Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.
What are some popular Korean fishcake brands?
Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.
How can I store leftover Korean fishcake?
Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.
How is Korean fishcake prepared?
Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.
What dishes can I make with Korean fishcake?
Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.
Can I freeze Korean fishcake?
Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.
Can I eat Korean fishcake raw?
Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.
Are there different variations of Korean fishcake?
Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.
Is Korean fishcake suitable for vegetarians or vegans?
Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.
Can I use Korean fishcake in sushi?
Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.
Where can I buy Korean fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Essential for tteokbokki. I will repurchase.
- I use it when making japchae, gimbap, and tteokbokki.
- Nice and chewy with a delicious savory flavor. Perfect for fish cake soup, stir-fries, and quick Korean side dishes.
- It's delicious whether you stir-fry it, eat it in fish cake soup, or just heat it up in the microwave.
- Weee, I like it! I'll probably order often!!!
- I put it in udon and ate it. It wasn't fishy and was good.
- I always end up buying this. Super thin satsuma-age (fried fish cake).
- I've repurchased this multiple times; I love it and it's a must-have for my home.
- These fish cakes are delicious! Perfect for hot pot or stir-fried rice cakes.
- I often buy when there is a discount.
- When boiled, they puff up and taste delicious.
- My child liked it so I reordered it.
- Always buying it
- Kids and adults loved
- Kids and adults lover
- Kids and adults favorite all the time
- A little expensive. But it tastes better than others
- I made Uhmuk tahng with it, and I was really happy with the texture and flavor. Very satisfied!
- The price is good, and I always order. I like it.
- It tastes really good when added to the oden soup along with Busan fish cakes. It is generous in portion and feels just like a specialty shop. My child eats it very well, too.
- I like this brand because it has a perfect texture and very clean taste.!
- This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
- This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
- It's a good portion for two people, and it's just right with the udon added!!
- I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
- The weather has turned chilly again, so I ordered it.
- A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
- Just added water, bokchoy and shrimp. Really good!
- Just boil it according to the recipe and the soup will be amazing.
- It's good to put in tteokbokki, and since it has soup inside, it's also good to make fish cake soup. D
- There is an enormous amount of frozen fish cake.
- This is the Busan fish cake I always used to buy in Korea. It has less of a floury taste, so I always buy only this one! I made tteokbokki with it today.
- can't wait to try with korean rice cake
- I like that the fish cakes don't have a fishy taste. Some of them smell bad...
- I went to quickly get my package and the fish cake was still mostly frozen!
- I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
- Delicious and good.
- It's delicious, great in soup or with noodles.
- First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
- It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
- I used to buy this often at the Korean grocery store, but I purchased it at Wee because it was on sale. It's great to eat with tteokbokki in the winter.
- It's really simple and delicious.
- I really enjoyed the meal.
- I had seen this on Korean TV many times and had always wanted to try it. It was even more delicious and fresher than the rice cakes I’ve bought from stores. The texture was wonderfully chewy, too. Even though it was my first time buying it, I ordered two packs—and I’ve already finished them all! This is definitely something I’ll keep buying again and again. It makes a perfect meal for dinner.
- Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
- thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
- It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
- My kid loves it. Convenient with the sauce.
- I order this often!
- It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
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