What is Korean fish cake?

Korean fish cake, also known as 'Eomuk', is a processed seafood product made of ground white fish and other ingredients like potato starch, sugar, and vegetables.

Where is it commonly used?

It's commonly used in various Korean dishes like soups, stews, and stir-fry.

What does Korean fish cake taste like?

It has a mild fish taste, with a slightly sweet and salty flavor. It's also known for its chewy texture.

Is Korean fish cake healthy?

While it is a source of protein, it can also be high in sodium and additives depending on how it's made.

Is there a vegan substitute for Korean fish cake?

Yes, you can use tofu or mushrooms as a vegan substitute for Korean fish cake.

Can I freeze Korean fish cake?

Yes, you can freeze it for up to two months. Just make sure it's properly sealed to prevent freezer burn.

How can I cook frozen Korean fish cake?

You can add it directly to your dish while it's cooking, as it will thaw during the cooking process.

What's the difference between Japanese and Korean fish cakes?

They are similar, but Korean fish cakes are typically sweeter, and Japanese fish cakes, or 'Kamaboko', have less sugar and more salt.

Are there different types of Korean fish cakes?

Yes, they come in various shapes and sizes. Some are thin and flat, others are cylindrical, and there are also skewered versions.

Where can I buy Korean fish cakes?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make Korean fish cake at home?

Yes, with the right ingredients and recipe, you can make it at home.

Is Korean fish cake similar to surimi?

Yes, they are similar as both are made from ground fish and white fish is often a main ingredient.

What are common dishes with Korean fish cake?

Common dishes include Eomuk Bokkeum (stir-fried fish cake), Eomuk Guk (fish cake soup), and Tteokbokki (spicy rice cake with fish cake).

Does Korean fish cake need to be refrigerated?

Yes, it should be refrigerated to keep it fresh. Use within 2-3 days after opening.

How to store leftover Korean fish cake?

Leftovers can be stored in the refrigerator in an air-tight container. If you have a lot leftover, it is best to freeze it.

How to reheat Korean fish cake?

You can reheat it in the microwave or in a pan over medium heat until it's warmed through.

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Where to buy korean fish cake near me?

*Orders above $35, varies by region

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Top 5 products for Korean Fish Cake

#1

Wang Korea Busan Fish Cake, Frozen

This product, originating from Busan, is the perfect item for Korean fish cake enthusiasts, enhancing the flavor of traditional Asian dishes like Tteokbokki and Fish cake soup. Its frozen state ensures long-lasting freshness and easy cooking convenience, no need to worry about quick expiry. It's also notable for its health benefits as fish is a lean protein source packed with omega-3 fatty acids, making it a nutritious choice.

$5.99 - $8.79

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Mingyeong
Essential for tteokbokki. I will repurchase.
dolltear
I use it when making japchae, gimbap, and tteokbokki.
kyw905
Nice and chewy with a delicious savory flavor. Perfect for fish cake soup, stir-fries, and quick Korean side dishes.
Hannah
It's delicious whether you stir-fry it, eat it in fish cake soup, or just heat it up in the microwave.
임정덕
Weee, I like it! I'll probably order often!!!
Yooyoo
I put it in udon and ate it. It wasn't fishy and was good.
Akemi
I always end up buying this. Super thin satsuma-age (fried fish cake).
PPPG
I've repurchased this multiple times; I love it and it's a must-have for my home.
csong42
These fish cakes are delicious! Perfect for hot pot or stir-fried rice cakes.
Cappuccino
I often buy when there is a discount.

#2

Choripdong Assorted Fried Fish Balls Frozen 1.1 lb

This Korean fish cake assortment offers authentic flavor, perfect for tteokbokki, hot pot, or soups. The frozen format keeps it fresh and convenient for quick meals anytime. Enjoy tender, savory bites that bring delicious street food taste to your table.

$4.49 - $6.29

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KyonghuiAsercion
I just received it and haven't tried it yet, but I will let you know about the fish cake soup after I finish it.
YH
The fish cake is clean and light.
Mi yeon kim song
It's plump and not too thick, making it perfect for fish cake soup.
Mi yeon kim song
It's the tastiest. It's really delicious when added to udon.
weee.8958756
It’s a staple in my home now. So easy
泠曦
So delicious!
Eliseeee!
Fish ball and chicken hot pot is so delicious!
Joanne
In good condition, has been repurchased multiple times!
ch
It looks delicious!! I'll make fish cake soup when it's cold.
笑笑
Essential items for hot pot and instant noodles

#3

Wang Korea Premium Fish Cake, Frozen 2.2 lb

The Wang Korea Premium Fish Cake is an authentic Asian delicacy, perfect for individuals seeking to recreate traditional Korean cuisine at home. Made from premium ingredients, it is packed with umami and seafood flavor, ideal for soups, stews, or stir-fried dishes. As a frozen product, it brings convenient, long-lasting freshness, and the easy storage allows for impromptu Korean-inspired meals anytime. In terms of health aspect, the product is a rich source of lean protein that can complement a balanced diet. Revel in the taste of Korea with this exquisite fish cake.

$12.59 - $14.99

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Akemi
When boiled, they puff up and taste delicious.
최세란
My child liked it so I reordered it.
Rafiqahfayazul
Always buying it
Rafiqahfayazul
Kids and adults loved
Rafiqahfayazul
Kids and adults lover
Rafiqahfayazul
Kids and adults favorite all the time
Yumyummy
A little expensive. But it tastes better than others
I am Korean
I made Uhmuk tahng with it, and I was really happy with the texture and flavor. Very satisfied!
ㅡ
The price is good, and I always order. I like it.
stand
It tastes really good when added to the oden soup along with Busan fish cakes. It is generous in portion and feels just like a specialty shop. My child eats it very well, too.

#4

Choripdong Busan Fried Fish Cake, Frozen

The Choripdong Busan Fried Fish Cake delivers authentic Korean flavor. Frozen for convenience, it's easy to store and ready to cook anytime. It's a key ingredient in Asian soups and stir-fry dishes, imparting a unique, savory taste. Rich in protein and low in fat, it's a healthier alternative to meat products. Experience the taste of Korea in a simple, healthy, and convenient way.

$6.56 - $8.29

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링
There is an enormous amount of frozen fish cake.
전
This is the Busan fish cake I always used to buy in Korea. It has less of a floury taste, so I always buy only this one! I made tteokbokki with it today.
Swittygleo
can't wait to try with korean rice cake
Slzl
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
Alexander
I went to quickly get my package and the fish cake was still mostly frozen!
LJ_GM
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Emma
Delicious and good.
andrenanguyen61
It's delicious, great in soup or with noodles.
phithanh1801
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
快乐小咪
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.

#5

Wang Korea Fish Cake Skewers, Frozen

This item satisfies your craving for authentic Korean Fish Cake, as it hails directly from a renowned brand, Wang Korea. Infused with a distinctive, savory flavor, these fish cake skewers are perfect for adding a delectable twist to both soups and stir-fries. Opting for a frozen product ensures convenience, preserving the freshness and taste till you're ready to cook. Moreover, fish cakes are a lean, protein-rich food, assisting in a balanced diet. This product truly encapsulates the distinctive essence of Korean cuisine.

$10.79 - $14.29

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Young
I like fish cakes. This time, the skewered fish cakes are delicious.
LE
I pulled it off from the stick
crew1332
The taste is good and the quantity is generous, so I like it.
crew1332
This is the product I started buying here. It has a lot of ingredients and tastes good.
IceKC
Good, solid fish cakes. Came with 2 soup base. I used some to be protein for curry noodles.
jjari
It's so convenient and nice because it's already on the skewer!
Rachel
Udon with oden soup, perfect for the cold winter! Just like the taste you get in Korea!
Kay pham
Not very tasty.
crew1332
I wish there was a little more broth in the soup, but the taste is okay.
jalaikana71
Tonight's dinner is a spicy skewered fish cake soup! I've only tried the square Busan fish cakes, but since this is from the same brand, it'll probably be delicious, right?

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Frequently asked questions

What is Korean fish cake?
Korean fish cake, also known as 'Eomuk', is a processed seafood product made of ground white fish and other ingredients like potato starch, sugar, and vegetables.
What does Korean fish cake taste like?
It has a mild fish taste, with a slightly sweet and salty flavor. It's also known for its chewy texture.
Is there a vegan substitute for Korean fish cake?
Yes, you can use tofu or mushrooms as a vegan substitute for Korean fish cake.
How can I cook frozen Korean fish cake?
You can add it directly to your dish while it's cooking, as it will thaw during the cooking process.
Are there different types of Korean fish cakes?
Yes, they come in various shapes and sizes. Some are thin and flat, others are cylindrical, and there are also skewered versions.
Can I make Korean fish cake at home?
Yes, with the right ingredients and recipe, you can make it at home.
What are common dishes with Korean fish cake?
Common dishes include Eomuk Bokkeum (stir-fried fish cake), Eomuk Guk (fish cake soup), and Tteokbokki (spicy rice cake with fish cake).
How to store leftover Korean fish cake?
Leftovers can be stored in the refrigerator in an air-tight container. If you have a lot leftover, it is best to freeze it.

Where is it commonly used?
It's commonly used in various Korean dishes like soups, stews, and stir-fry.
Is Korean fish cake healthy?
While it is a source of protein, it can also be high in sodium and additives depending on how it's made.
Can I freeze Korean fish cake?
Yes, you can freeze it for up to two months. Just make sure it's properly sealed to prevent freezer burn.
What's the difference between Japanese and Korean fish cakes?
They are similar, but Korean fish cakes are typically sweeter, and Japanese fish cakes, or 'Kamaboko', have less sugar and more salt.
Where can I buy Korean fish cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Korean fish cake similar to surimi?
Yes, they are similar as both are made from ground fish and white fish is often a main ingredient.
Does Korean fish cake need to be refrigerated?
Yes, it should be refrigerated to keep it fresh. Use within 2-3 days after opening.
How to reheat Korean fish cake?
You can reheat it in the microwave or in a pan over medium heat until it's warmed through.

Mingyeong
Essential for tteokbokki. I will repurchase.
dolltear
I use it when making japchae, gimbap, and tteokbokki.
kyw905
Nice and chewy with a delicious savory flavor. Perfect for fish cake soup, stir-fries, and quick Korean side dishes.
Hannah
It's delicious whether you stir-fry it, eat it in fish cake soup, or just heat it up in the microwave.
임정덕
Weee, I like it! I'll probably order often!!!
Yooyoo
I put it in udon and ate it. It wasn't fishy and was good.
Akemi
I always end up buying this. Super thin satsuma-age (fried fish cake).
PPPG
I've repurchased this multiple times; I love it and it's a must-have for my home.
csong42
These fish cakes are delicious! Perfect for hot pot or stir-fried rice cakes.
Cappuccino
I often buy when there is a discount.
KyonghuiAsercion
I just received it and haven't tried it yet, but I will let you know about the fish cake soup after I finish it.
YH
The fish cake is clean and light.
Mi yeon kim song
It's plump and not too thick, making it perfect for fish cake soup.
Mi yeon kim song
It's the tastiest. It's really delicious when added to udon.
weee.8958756
It’s a staple in my home now. So easy
泠曦
So delicious!
Eliseeee!
Fish ball and chicken hot pot is so delicious!
Joanne
In good condition, has been repurchased multiple times!
ch
It looks delicious!! I'll make fish cake soup when it's cold.
笑笑
Essential items for hot pot and instant noodles
Akemi
When boiled, they puff up and taste delicious.
최세란
My child liked it so I reordered it.
Rafiqahfayazul
Always buying it
Rafiqahfayazul
Kids and adults loved
Rafiqahfayazul
Kids and adults lover
Rafiqahfayazul
Kids and adults favorite all the time
Yumyummy
A little expensive. But it tastes better than others
I am Korean
I made Uhmuk tahng with it, and I was really happy with the texture and flavor. Very satisfied!
ㅡ
The price is good, and I always order. I like it.
stand
It tastes really good when added to the oden soup along with Busan fish cakes. It is generous in portion and feels just like a specialty shop. My child eats it very well, too.
링
There is an enormous amount of frozen fish cake.
전
This is the Busan fish cake I always used to buy in Korea. It has less of a floury taste, so I always buy only this one! I made tteokbokki with it today.
Swittygleo
can't wait to try with korean rice cake
Slzl
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
Alexander
I went to quickly get my package and the fish cake was still mostly frozen!
LJ_GM
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Emma
Delicious and good.
andrenanguyen61
It's delicious, great in soup or with noodles.
phithanh1801
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
快乐小咪
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
Young
I like fish cakes. This time, the skewered fish cakes are delicious.
LE
I pulled it off from the stick
crew1332
The taste is good and the quantity is generous, so I like it.
crew1332
This is the product I started buying here. It has a lot of ingredients and tastes good.
IceKC
Good, solid fish cakes. Came with 2 soup base. I used some to be protein for curry noodles.
jjari
It's so convenient and nice because it's already on the skewer!
Rachel
Udon with oden soup, perfect for the cold winter! Just like the taste you get in Korea!
Kay pham
Not very tasty.
crew1332
I wish there was a little more broth in the soup, but the taste is okay.
jalaikana71
Tonight's dinner is a spicy skewered fish cake soup! I've only tried the square Busan fish cakes, but since this is from the same brand, it'll probably be delicious, right?