Top 5 products for Konjac Noodle
Latest reviews
- Hot pot with enoki mushrooms and beef brisket, and konjac noodles and Napa cabbage
- It's delicious! I really like it; it's crunchy.
- good for hot pot, low calorie
- Delivery was fast, packaging was excellent, I will definitely repurchase.
- Good and nice.
- I like konjac, so I bought this to try adding to various dishes since it was on sale. The quantity is a bit large, but it doesn't smell too sour, and it's fine as long as you rinse it lightly before adding it.
- Konjac noodles are a staple in my household; I use them in soups or hot pots.
- Great alternative of carb
- Crispy, just like the ones in the store.
- Organic shiitake mushrooms, konjac noodles, firm tofu, Napa cabbage cooked in beef ox bone broth.
Latest reviews
- I added it to kimchi hot pot and ate it. It was delicious.
- I heard its good for diet
- Perfect for the hot pot.
- It's used in nikujaga (meat and potato stew) and sukiyaki.
- Will be ordering again!
- nice and bouncy noodles!
- I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
- Summer weather is hot, so eating white konjac can help cool you down.
- I use it in hot pot dishes and beef bowls. It's healthy and delicious.
- The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
Latest reviews
- It's hard to see, but it has a great texture when added to Mala Tang or Mala Xiang Guo.
- I bought it to make oden (Japanese hot pot).
- My doctor advised me to increase my fiber intake and reduce my fat intake, so I'm now seriously incorporating konjac noodles into my daily diet.
- I added it to my Mala Tang and enjoyed it!
- great, yummy noodles for lighter meals! they take on any flavor so you really can add anything you want to them for a healthier noodle dish ~
- Taste very fresh
- I had it in a spicy soup with mushrooms, vegetables, and tofu. It was delicious.
- I always buy this for hot pot dishes.
- Since there's a lot in it, I use it in various dishes.
- I use it for hot pot, beef bowls, and meat and potato stew.
Latest reviews
- I use these frequently in eomuk-guk and hotpot.
- Very delicious
- Great low cal addition to hot pot
- Fresh and tasty!
- Delicious, I love QQneinei, so delicious it's like a konjac knot!
- bought this for my husband to make him soup
- Looks good; I'll use it as a substitute for noodles when eating mala tang and hot pot.
- A must-have for weight loss, and also delicious in hot pot.
- I've bought it many times. It's super delicious with chili oil.
- I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
Latest reviews
- these are addicting and love how theyre low calorie
- I've bought this multiple times. The quality is good, the taste is authentic, and I'm very satisfied.
- First time trying it I hope I will enjoy it
- It's really delicious, this is great! It's great! It's great!
- So good can’t live without them
- satisfying substitute for glass noodles, great tool when you are trying to lose weight
- I bought two bags. The first bag was fantastic; the seasonings were well-balanced and plentiful. Today I opened the second bag, and unfortunately, the essential chili sauce in the seasonings was replaced with a fork Lacking that crucial ingredient, it was hard to eat
- So good!!!
- it taste better than I expected
Frequently asked questions
What are konjac noodles?
Konjac noodles are a type of noodle made from the root of the konjac plant. They are also known as shirataki noodles and are popular in Japanese cuisine.
Are konjac noodles gluten-free?
Yes, konjac noodles are naturally gluten-free, which makes them a good choice for those following a gluten-free diet.
Are konjac noodles suitable for vegetarians and vegans?
Yes, konjac noodles are plant-based and therefore suitable for both vegetarians and vegans.
Are they safe to eat?
Yes, konjac noodles are safe to eat as long as you chew them well and eat them in moderation.
Can I eat konjac noodles raw?
Konjac noodles are usually boiled or fried before eating, but it's safe to eat them raw after they've been rinsed.
Are konjac noodles keto-friendly?
Yes, konjac noodles are low in carbs and can fit into a keto diet.
Are there different types of konjac noodles?
Yes, konjac noodles come in various shapes and sizes, such as spaghetti, fettuccine, and rice.
Do konjac noodles go bad?
Konjac noodles can go bad if not stored properly. Refrigerating them can generally extend their shelf life.
What do konjac noodles taste like?
Konjac noodles don't have a strong taste of their own, but rather absorb the flavors of what they are cooked with. They have a slightly rubbery texture.
What are the health benefits of konjac noodles?
Konjac noodles are low in calories, high in fiber, and beneficial for weight loss and controlling blood sugar levels.
How to cook konjac noodles?
Before using konjac noodles, drain and rinse them under cold water. Then, boil or fry them for a few minutes to remove their natural but slightly unusual smell.
Where can I buy konjac noodles?
You can buy it at Weee! Asian Market, www.sayweee.com
Can I freeze konjac noodles?
Yes, you can freeze konjac noodles, but it may change their texture and make them a bit rubbery.
Are konjac noodles considered whole food?
While konjac noodles are made from the root of the konjac plant, they're not considered a whole food because they've gone through processing.
Can I substitute regular pasta with konjac noodles?
Yes, konjac noodles can be used as a low-calorie, low-carb alternative to regular pasta.
Can konjac noodles cause an allergic reaction?
Allergic reactions to konjac noodles are rare but possible. To be safe, if you have a food allergy or intolerance, consult a healthcare professional before trying them.
Popular reviews
- Hot pot with enoki mushrooms and beef brisket, and konjac noodles and Napa cabbage
- It's delicious! I really like it; it's crunchy.
- good for hot pot, low calorie
- Delivery was fast, packaging was excellent, I will definitely repurchase.
- Good and nice.
- I like konjac, so I bought this to try adding to various dishes since it was on sale. The quantity is a bit large, but it doesn't smell too sour, and it's fine as long as you rinse it lightly before adding it.
- Konjac noodles are a staple in my household; I use them in soups or hot pots.
- Great alternative of carb
- Crispy, just like the ones in the store.
- Organic shiitake mushrooms, konjac noodles, firm tofu, Napa cabbage cooked in beef ox bone broth.
- I added it to kimchi hot pot and ate it. It was delicious.
- I heard its good for diet
- Perfect for the hot pot.
- It's used in nikujaga (meat and potato stew) and sukiyaki.
- Will be ordering again!
- nice and bouncy noodles!
- I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
- Summer weather is hot, so eating white konjac can help cool you down.
- I use it in hot pot dishes and beef bowls. It's healthy and delicious.
- The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
- It's hard to see, but it has a great texture when added to Mala Tang or Mala Xiang Guo.
- I bought it to make oden (Japanese hot pot).
- My doctor advised me to increase my fiber intake and reduce my fat intake, so I'm now seriously incorporating konjac noodles into my daily diet.
- I added it to my Mala Tang and enjoyed it!
- great, yummy noodles for lighter meals! they take on any flavor so you really can add anything you want to them for a healthier noodle dish ~
- Taste very fresh
- I had it in a spicy soup with mushrooms, vegetables, and tofu. It was delicious.
- I always buy this for hot pot dishes.
- Since there's a lot in it, I use it in various dishes.
- I use it for hot pot, beef bowls, and meat and potato stew.
- I use these frequently in eomuk-guk and hotpot.
- Very delicious
- Great low cal addition to hot pot
- Fresh and tasty!
- Delicious, I love QQneinei, so delicious it's like a konjac knot!
- bought this for my husband to make him soup
- Looks good; I'll use it as a substitute for noodles when eating mala tang and hot pot.
- A must-have for weight loss, and also delicious in hot pot.
- I've bought it many times. It's super delicious with chili oil.
- I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
- these are addicting and love how theyre low calorie
- I've bought this multiple times. The quality is good, the taste is authentic, and I'm very satisfied.
- First time trying it I hope I will enjoy it
- It's really delicious, this is great! It's great! It's great!
- So good can’t live without them
- satisfying substitute for glass noodles, great tool when you are trying to lose weight
- I bought two bags. The first bag was fantastic; the seasonings were well-balanced and plentiful. Today I opened the second bag, and unfortunately, the essential chili sauce in the seasonings was replaced with a fork Lacking that crucial ingredient, it was hard to eat
- So good!!!
- it taste better than I expected
- My best friend for weight loss! I can eat to my heart's content and feel full without any starch. I will always repurchase it.
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