Top 5 products for Konjac Knot
Latest reviews
My favorite healthy konjac knots.
Nice and good.
Healthy and convenient, and the packaging is also very good.
The ingredient list for the healthy taro shreds is clean; I'll make soup with it tomorrow.
This is my first time buying these konjac noodles. I made a tomato and cabbage soup with them. I hope it tastes good. If it does, I'll buy them again.
Made tomato sauce spaghetti with ground meat. Super yummy without excessive carbs intake. Will keep repurchase.
First purchase. Looks good. Will repurchase.
Light noodles to add to dishes
It’s good quality
I can use these konjac noodles to make pancakes.
Latest reviews
I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
Konjac noodles are perfect for hot pot; I always stock up on them.
I think it's especially good; it's the biggest one I've ever eaten.
I've bought it multiple times; dinner is guilt-free.
This konjac noodle is bigger than other brands.
very good!!!!!
I buy this occasionally. It's great for hot pot or cold dishes, delicious and low-calorie, perfect for mothers.
It's a good product that I've always imagined.
Latest reviews
The flavor soaked in easily and it was delicious!
Great for simmered dishes and oden (Japanese hot pot)
I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
These konjac noodles are so delicious!
I bought it to pair with oden; it tastes good and is relatively healthy.
This is a repeat purchase. I'll be using it in sukiyaki.
Convenient for hotpot
I love these noodles
These knotted shirataki noodles are very convenient and useful.
I really enjoyed the meal.
Latest reviews
I really like this brand of taro shreds.
Perfect for hotpot and spicy dry pot!
really excited to use these in my hot pot
First time buying Ping Liangzheng, hurry up and buy again
The hot pot lo mei is delicious. Will repurchase again.
The must-have konjac shreds in spicy hot pot is delicious
A must for hot pot, the taste is crisp and crisp
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
Taro shreds can also be used as a side stove - it is healthy and healthy????
Latest reviews
I always keep this on hand instead of noodles because of my diet.
It feels like slightly overcooked noodles? Very satisfying considering the calories.
I repurchased this. It was good last time. I will buy this many times .
It was good to eat as substitute spaghetti. It was healthier!
Can’t wait to try this
Low-calorie but surprisingly satisfying, these noodles absorb sauces well and have a pleasantly springy texture when cooked properly.
I wonder if this counts as a health food?
I bought it on sale; it should be considered a health food, right?
Tastes just like konjac noodles. It’s good for adding volume to your meals.
I bought this after reading the reviews. It looks like it would be good in miso soup too!
Frequently asked questions
What is Konjac knot?
Konjac knot is a popular ingredient in Asian cuisine. It's made from the starch of konjac yam and is commonly used as a vegan substitute for gelatin.
What does Konjac knot taste like?
Konjac knot itself is flavorless but it absorbs the flavors of the dish it is used in. Its main attraction is its unique rubbery, gelatinous texture.
Is Konjac knot gluten-free?
Yes, Konjac knot is gluten-free as it's made from the starch of a type of yam and doesn't contain any wheat or other grains.
Is Konjac knot safe to eat?
Yes, Konjac knot is safe to eat. However, it should be chewed thoroughly before swallowing due to its gelatinous texture.
How to prepare Konjac knot?
Konjac knots usually come in a pack with liquid. First, drain and rinse the konjac knots under cold water. Then, boil them for about 5 to 10 minutes to get rid of the characteristic smell.
Why is the Konjac knot jelly-like?
The jelly-like texture of konjac knots is due to the high concentration of a soluble dietary fiber called glucomannan in the konjac plant.
Can Konjac knot help with weight loss?
Yes, Konjac knot can assist with weight loss. Its high fiber content can promote a feeling of fullness, reducing overall calorie intake.
Can I make Konjac knot at home?
Making Konjac knot at home can be difficult as it requires specific ingredients and methods. It's typically easier to buy them ready-made.
Where does Konjac knot originate?
Konjac knot originates from Southeast Asia, particularly in China, Indonesia, and Japan.
How should Konjac knot be stored?
Konjac knots should be stored in a cool and dry place. Once opened, they should be kept in the fridge and consumed within a week.
Is Konjac knot vegan?
Yes, Konjac knot is vegan. It's a plant-based product made from the konjac yam.
What are the health benefits of Konjac knot?
Konjac knots are low in calories and high in fiber. Therefore, they can aid in weight loss, control blood sugar levels, and promote gut health.
What dishes can I use Konjac knot for?
Konjac knot is versatile and can be used in stews, soups, stir-fried dishes, salads, and even desserts.
How many calories are in Konjac knot?
Konjac knot is low in calories. There are approximately 10 calories in 100 grams of konjac knot.
Can children eat Konjac knot?
Yes, children can eat konjac knots but they must be properly chewed to prevent choking hazards due to their jelly-like texture.
Where can I buy Konjac knot?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
My favorite healthy konjac knots.
Nice and good.
Healthy and convenient, and the packaging is also very good.
The ingredient list for the healthy taro shreds is clean; I'll make soup with it tomorrow.
This is my first time buying these konjac noodles. I made a tomato and cabbage soup with them. I hope it tastes good. If it does, I'll buy them again.
Made tomato sauce spaghetti with ground meat. Super yummy without excessive carbs intake. Will keep repurchase.
First purchase. Looks good. Will repurchase.
Light noodles to add to dishes
It’s good quality
I can use these konjac noodles to make pancakes.
I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
Konjac noodles are perfect for hot pot; I always stock up on them.
I think it's especially good; it's the biggest one I've ever eaten.
I've bought it multiple times; dinner is guilt-free.
This konjac noodle is bigger than other brands.
very good!!!!!
I buy this occasionally. It's great for hot pot or cold dishes, delicious and low-calorie, perfect for mothers.
It's a good product that I've always imagined.
The flavor soaked in easily and it was delicious!
Great for simmered dishes and oden (Japanese hot pot)
I really like this brand of taro shreds.
Perfect for hotpot and spicy dry pot!
really excited to use these in my hot pot
First time buying Ping Liangzheng, hurry up and buy again
The hot pot lo mei is delicious. Will repurchase again.
The must-have konjac shreds in spicy hot pot is delicious
A must for hot pot, the taste is crisp and crisp
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
Taro shreds can also be used as a side stove - it is healthy and healthy????
I always keep this on hand instead of noodles because of my diet.
I bought it for the first time. I don't know what it tastes like yet.
It has a generous expiration date and was delivered well-packaged. A must-have item for dieting
I love the texture of these
When you crave rice noodles but want to control your blood sugar, you can add side dishes.
I make it as bibim-guksu instead of thin noodles. It's similar to noodles.
Net carb 2g and I think it’s great sub for spaghetti
I bought it with high expectations because it was low in calories!
My husband has put on a lot of weight so I bought this to help him diet. We like it but he says it doesn’t keep him full.





































