What is a konjac knot?

A konjac knot, also called konnyaku knot or tazuna konnyaku, is a ribbon of konjac jelly tied into a knot. It has little taste of its own and a firm, springy texture.

Where can I buy konjac knots near me?

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Konjac knots on Weee! include Spring Farm Konjac Knot Yam Noodles and Shirakiku Konnyaku Knot Yam Noodle.

How do I cook konjac knots?

Rinse the konjac knots and boil them for a few minutes to remove the earthy smell, then simmer them in a seasoned broth. They are commonly added to oden, sukiyaki or soy-simmered vegetable dishes.

What do konjac knots taste like?

Konjac knots taste neutral with a slight earthy note before boiling. Once simmered, they take on the flavor of the broth and have a springy, slightly rubbery bite.

What is the difference between konjac knots and shirataki noodles?

Both are made from konjac, but konjac knots are tied strips of firmer konnyaku, while shirataki are thin, translucent noodles. Knots are typically used in simmered dishes and shirataki in noodle bowls and stir-fries.

How should I store konjac knots?

Keep unopened konjac knots as directed on the package. After opening, store leftover knots covered in their liquid or fresh water in the refrigerator and use them within a few days.

Do I need to rinse konjac knots before cooking?

Yes. Konjac knots are packed in liquid with a mild odor, so drain, rinse and briefly boil them before adding them to a dish.

What can I use instead of konjac knots?

Shirataki noodles are the nearest substitute for konjac knots, and plain sliced konnyaku also works in simmered dishes. Weee! lists House Tofu Shirataki Spaghetti and Havista Shirataki Noodles.

Asian American store with free delivery available*

Where to buy konjac knot near me?

*Orders above $35, varies by region

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Top 5 products for Konjac Knot

#1

Spring Farm Konjac Knot Yam Noodles

Spring Farm Konjac Knot Yam Noodles, tied strips of konjac for Japanese simmered dishes. Rinse and boil briefly, then add to oden, hot pot or soy-based nimono where they absorb the broth.

$1.79 - $2.79

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Tracy
Had these with Vegetable curry! Super delicious and chewy and low calorie.
Violet
can't wait to eat for hotpot
Peipei
Konjac noodles are a staple in my household, and I usually use them in hot pot. Today, I'm using them to make oden, and they're a perfect side dish.
weee.12421637
This type is healthy and good for your health.
Yi
Hot pot with enoki mushrooms and beef brisket, and konjac noodles and Napa cabbage
Tsukiii
It's delicious! I really like it; it's crunchy.
krys
good for hot pot, low calorie
HX.
Delivery was fast, packaging was excellent, I will definitely repurchase.
Emma
Good and nice.
ZZ
I like konjac, so I bought this to try adding to various dishes since it was on sale. The quantity is a bit large, but it doesn't smell too sour, and it's fine as long as you rinse it lightly before adding it.

#2

Havista Shirataki Noodles Konjac Knots 300 g

Havista Shirataki Noodles Konjac Knots in a 300 g pack. Rinse and parboil, then simmer in dashi-based dishes or stir-fries; a neutral-tasting konjac that takes on the seasoning of the dish.

$1.99 - $2.49

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weee.11847544
Always a fun addition to hotpot
Nothing special, it just needs to be cooked a little longer to be fully cooked.
ycmeea
I use these frequently in eomuk-guk and hotpot.
EricPark
Very delicious
K
Great low cal addition to hot pot
weee.12454249
Fresh and tasty!
yw9077
Delicious, I love QQneinei, so delicious it's like a konjac knot!
wanvipa.davis
bought this for my husband to make him soup
绿瓦红砖
Looks good; I'll use it as a substitute for noodles when eating mala tang and hot pot.
芋泥波波
A must-have for weight loss, and also delicious in hot pot.

#3

Shirakiku Konnyaku Knot Yam Noodle

Shirakiku Konnyaku Knot Yam Noodle, a ready-to-simmer konjac knot from a well-known Japanese pantry brand. Rinse, boil briefly and add to oden, sukiyaki or soy-simmered vegetables.

$2.49 - $3.29

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Clound
It tastes good, very fresh, and delicious.
peggyhuang1978
Like steel wire, it's of poor quality, but you can't return it.
꾸꾸야
To reduce guilt while eating Mala Tang and Mala Xiang Guo
iriyadu95
I love the texture; it's a perfect match for hot pot.
Nao
I'm going to eat shirataki noodles in oden for the first time in a while
Kai
It's used in dishes like oden.
HachiwareLA
The flavor soaked in easily and it was delicious!
ぞう
Great for simmered dishes and oden (Japanese hot pot)
sakasayo58
I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
wantingli132
These konjac noodles are so delicious!

#4

Rongshing Konnyaku Knots

Rongshing Konnyaku Knots, tied konjac pieces for hot pots and braises. Drain and rinse before cooking, then simmer in broth for a springy bite in soups and stews.

$2.51 - $3.29

Shop now

BBQ
I really like this brand of taro shreds.
weee.7999002
Perfect for hotpot and spicy dry pot!
annagabserbanictorres
really excited to use these in my hot pot
Angela
First time buying Ping Liangzheng, hurry up and buy again
Y.C.JHUO
The hot pot lo mei is delicious. Will repurchase again.
Maeve
The must-have konjac shreds in spicy hot pot is delicious
weee.7981599
A must for hot pot, the taste is crisp and crisp
songsong
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
dodolau88
Taro shreds can also be used as a side stove - it is healthy and healthy????
weee.10863780
I have bought this konjac knot many times, and it can be used in Xiangguo Maocai Hotpot Malatang.

#5

Three-flavor mixed konjac knots andvermicelli 180g 180 g

Three-flavor mixed konjac knots and vermicelli in a 180 g pack, combining konjac knots with thin konjac noodles. Use in soups and hot pots; check the package for preparation directions.

$7.99

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Frequently asked questions

What is a konjac knot?
A konjac knot, also called konnyaku knot or tazuna konnyaku, is a ribbon of konjac jelly tied into a knot. It has little taste of its own and a firm, springy texture.
How do I cook konjac knots?
Rinse the konjac knots and boil them for a few minutes to remove the earthy smell, then simmer them in a seasoned broth. They are commonly added to oden, sukiyaki or soy-simmered vegetable dishes.
What is the difference between konjac knots and shirataki noodles?
Both are made from konjac, but konjac knots are tied strips of firmer konnyaku, while shirataki are thin, translucent noodles. Knots are typically used in simmered dishes and shirataki in noodle bowls and stir-fries.
Do I need to rinse konjac knots before cooking?
Yes. Konjac knots are packed in liquid with a mild odor, so drain, rinse and briefly boil them before adding them to a dish.

Where can I buy konjac knots near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Konjac knots on Weee! include Spring Farm Konjac Knot Yam Noodles and Shirakiku Konnyaku Knot Yam Noodle.
What do konjac knots taste like?
Konjac knots taste neutral with a slight earthy note before boiling. Once simmered, they take on the flavor of the broth and have a springy, slightly rubbery bite.
How should I store konjac knots?
Keep unopened konjac knots as directed on the package. After opening, store leftover knots covered in their liquid or fresh water in the refrigerator and use them within a few days.
What can I use instead of konjac knots?
Shirataki noodles are the nearest substitute for konjac knots, and plain sliced konnyaku also works in simmered dishes. Weee! lists House Tofu Shirataki Spaghetti and Havista Shirataki Noodles.

Tracy
Had these with Vegetable curry! Super delicious and chewy and low calorie.
Violet
can't wait to eat for hotpot
Peipei
Konjac noodles are a staple in my household, and I usually use them in hot pot. Today, I'm using them to make oden, and they're a perfect side dish.
weee.12421637
This type is healthy and good for your health.
Yi
Hot pot with enoki mushrooms and beef brisket, and konjac noodles and Napa cabbage
Tsukiii
It's delicious! I really like it; it's crunchy.
krys
good for hot pot, low calorie
HX.
Delivery was fast, packaging was excellent, I will definitely repurchase.
Emma
Good and nice.
ZZ
I like konjac, so I bought this to try adding to various dishes since it was on sale. The quantity is a bit large, but it doesn't smell too sour, and it's fine as long as you rinse it lightly before adding it.
weee.11847544
Always a fun addition to hotpot
Nothing special, it just needs to be cooked a little longer to be fully cooked.
ycmeea
I use these frequently in eomuk-guk and hotpot.
EricPark
Very delicious
K
Great low cal addition to hot pot
weee.12454249
Fresh and tasty!
yw9077
Delicious, I love QQneinei, so delicious it's like a konjac knot!
wanvipa.davis
bought this for my husband to make him soup
绿瓦红砖
Looks good; I'll use it as a substitute for noodles when eating mala tang and hot pot.
芋泥波波
A must-have for weight loss, and also delicious in hot pot.
Clound
It tastes good, very fresh, and delicious.
peggyhuang1978
Like steel wire, it's of poor quality, but you can't return it.
꾸꾸야
To reduce guilt while eating Mala Tang and Mala Xiang Guo
iriyadu95
I love the texture; it's a perfect match for hot pot.
Nao
I'm going to eat shirataki noodles in oden for the first time in a while
Kai
It's used in dishes like oden.
HachiwareLA
The flavor soaked in easily and it was delicious!
ぞう
Great for simmered dishes and oden (Japanese hot pot)
sakasayo58
I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
wantingli132
These konjac noodles are so delicious!
BBQ
I really like this brand of taro shreds.
weee.7999002
Perfect for hotpot and spicy dry pot!
annagabserbanictorres
really excited to use these in my hot pot
Angela
First time buying Ping Liangzheng, hurry up and buy again
Y.C.JHUO
The hot pot lo mei is delicious. Will repurchase again.
Maeve
The must-have konjac shreds in spicy hot pot is delicious
weee.7981599
A must for hot pot, the taste is crisp and crisp
songsong
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
dodolau88
Taro shreds can also be used as a side stove - it is healthy and healthy????
weee.10863780
I have bought this konjac knot many times, and it can be used in Xiangguo Maocai Hotpot Malatang.
不改掉拖延症不改名
I bought it intending to make mala tang (a type of spicy hot pot), but I haven't tried it yet.
Adigo lee
This is great, it's fantastic for hot pot.
js
I've never seen this in Asian supermarkets, so I'll buy it and see. It should make the food crispy when I put it in hot pot.
weee.10076345
Must-have food for hot pot
Sophia
This is a repeat purchase. It's healthy and delicious, and you can't find it in physical stores. Thank you Weee for providing this healthy and delicious food for weight loss!
weee.10076345
So delicious! Delicious food!
cilia
The portion is very large, I have used half of it, and there is still a lot left. It is refreshing to make cold salad in summer.
amanda.wntrs
Got it but haven’t tried yet, does not look too appetizing
Tse
This is really great for soup.
草木人间
I've already bought it once, but when I received it again I was still shocked by how big the portion was!