Top 5 products for Kong Yen Black Vinegar
Latest reviews
Kogyo black vinegar is the soul of any kitchen sauce.
The irreplaceable flavor of Taiwan Industrial Research Institute's black vinegar
Great product
The only exception is Koken black vinegar; the rest are out of the question.
Looks good
Buying this brand is definitely the right choice; it tastes great.
This is my first time buying this. I've never tried it before. I was thinking of using it to make Taiwanese dishes.
The vinegar arrived the very conveniently the day after I ordered it, as I had just run out.
Must have !
Must have!!
Latest reviews
I'm buying back Tianjin Duliu vinegar, it's amazing!! I hope there will be a special offer.
Perfect for dumpling sauce
the best black vinegar
Tianli Tianjin Duliu Aged Vinegar is frequently purchased as food.
This is the vinegar my family has been buying for a long time, and this bottle cap has never leaked.
It's delicious, and the special price made it a great deal. I would buy it again.
Tianjin Duliu aged vinegar is excellent, but it's never been on sale.
I keep buying from them, they're so Tianjin-worthy!!!
The vinegar has a clean ingredient list and is quite acidic.
Latest reviews
Hengshun Zhenjiang Vinegar is a top-quality vinegar.
It's a well-established brand; the vinegar has a strong aroma and a natural sourness, making it delicious for dipping dumplings or using in cold dishes.
This is a very good vinegar; I bought this one last time too.
Delicious, delicious, delicious, delicious, delicious
My family really loves using this balsamic vinegar.
Hengshun Zhenjiang Vinegar 18.6 oz
A must-have in every household: dumplings and buns with vinegar.
The reviews said it was good, but this is my first time buying it, and I haven't noticed any difference.
It tastes just like the ones in China, very good.
These are frequently purchased items, essentials for daily life.
Latest reviews
I've heard that three-year aged vinegar is quite good. I'd like to try it and see how it differs from regular aged vinegar.
Very good vinegar. I bought six-year-old vinegar last time. This time I will try three-year-old vinegar.
Black vinegar is expensive but delicious.
Three-year aged vinegar is also good. Thank you weee for having so many excellent choices. I will never go back to ordinary vinegar
I've tried this salad at a friend's house. It tastes good and not too sour. Let's have a bottle too.
This is by far my favorite vinegar, it’s definitely taste better than any other Asian vinegar on the market. One of my must have condiments.
After opening, the sour smell is not pungent and very soft.
Their six-year-old vinegar is very good. I’ll try the three-year-old vinegar this time.
Latest reviews
The flavor is nicely tangy and aromatic without being too harsh. I use it for dumpling dipping sauce, noodles, cold dishes, and pretty much anything that needs a little acidity.
My second bottle, great for cucumber salad
My family's favorite, I'll definitely buy it again next time.
I was looking for black vinegar and this came up, so I bought it for the first time.
Good vinegar
I like Jinmei's balsamic vinegar; the flavor is authentic.
The very large container has been returned many times.
This is exactly what I was looking for. Carefully packed in bubble wrap.
With Wee, there's no need to go shopping in Chinatown anymore; it's fast and great!
Authentic taste; it's said the taste is even better when the bottle is opened.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Kogyo black vinegar is the soul of any kitchen sauce.
- The irreplaceable flavor of Taiwan Industrial Research Institute's black vinegar
- Great product
- The only exception is Koken black vinegar; the rest are out of the question.
- Looks good
- Buying this brand is definitely the right choice; it tastes great.
- This is my first time buying this. I've never tried it before. I was thinking of using it to make Taiwanese dishes.
- The vinegar arrived the very conveniently the day after I ordered it, as I had just run out.
- Must have !
- Must have!!
- I'm buying back Tianjin Duliu vinegar, it's amazing!! I hope there will be a special offer.
- Perfect for dumpling sauce
- the best black vinegar
- Tianli Tianjin Duliu Aged Vinegar is frequently purchased as food.
- This is the vinegar my family has been buying for a long time, and this bottle cap has never leaked.
- It's delicious, and the special price made it a great deal. I would buy it again.
- Tianjin Duliu aged vinegar is excellent, but it's never been on sale.
- I keep buying from them, they're so Tianjin-worthy!!!
- The vinegar has a clean ingredient list and is quite acidic.
- Hengshun Zhenjiang Vinegar is a top-quality vinegar.
- I've heard that three-year aged vinegar is quite good. I'd like to try it and see how it differs from regular aged vinegar.
- Very good vinegar. I bought six-year-old vinegar last time. This time I will try three-year-old vinegar.
- Black vinegar is expensive but delicious.
- Three-year aged vinegar is also good. Thank you weee for having so many excellent choices. I will never go back to ordinary vinegar
- I've tried this salad at a friend's house. It tastes good and not too sour. Let's have a bottle too.
- This is by far my favorite vinegar, it’s definitely taste better than any other Asian vinegar on the market. One of my must have condiments.
- After opening, the sour smell is not pungent and very soft.
- Their six-year-old vinegar is very good. I’ll try the three-year-old vinegar this time.
- The flavor is nicely tangy and aromatic without being too harsh. I use it for dumpling dipping sauce, noodles, cold dishes, and pretty much anything that needs a little acidity.
- My second bottle, great for cucumber salad
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