Top 5 products for Kombu Seaweed
Latest reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
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Latest reviews
There's a large quantity, so I think I can make a lot.
I use it in mixed rice dishes and stews. It's convenient because it rehydrates quickly with water!
I often eat it seasoned with a sweet and savory sauce, like kinpira, so I'm looking forward to cooking it. There's a lot in the package.
I love it and keep buying it again and again.
It looks so good.
was good in my poke
Super easy to make and delicious!
I've repurchased it many times.
Latest reviews
Exactly what I ordered
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
My favorite conbu.
It was too long, so I cut it up and put it in a ziplock bag.happy!
A little expensive kelp, but good quality and worth buying
Latest reviews
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
It goes well with soups or stir-fries
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
I bought this to make shio kombu oil pasta. The portion is small, but it tastes good.
Shiokonbu rice balls are the best!
It adds umami to soup dishes.
This versatile salted kelp packet is a bit small, but I'd repurchase it if it's on sale.
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- There's a large quantity, so I think I can make a lot.
- I use it in mixed rice dishes and stews. It's convenient because it rehydrates quickly with water!
- I often eat it seasoned with a sweet and savory sauce, like kinpira, so I'm looking forward to cooking it. There's a lot in the package.
- I love it and keep buying it again and again.
- It looks so good.
- was good in my poke
- Super easy to make and delicious!
- I've repurchased it many times.
- Exactly what I ordered
- They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
- The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
- It goes well with soups or stir-fries
- made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
- I bought this to make shio kombu oil pasta. The portion is small, but it tastes good.
- Shiokonbu rice balls are the best!
- It adds umami to soup dishes.
- This versatile salted kelp packet is a bit small, but I'd repurchase it if it's on sale.
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