Top 3 products for Kombu Kelp
Latest reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Latest reviews
Exactly what I ordered
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
My favorite conbu.
It was too long, so I cut it up and put it in a ziplock bag.happy!
A little expensive kelp, but good quality and worth buying
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Latest reviews
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
Perfect for Making dashi!
The portion is too large for one person. I soaked it in water before eating.
For making broth as is!
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
Trending in cities
Providence, Rhode Island
Bronx, New York
Somerville, Massachusetts
Piscataway, New Jersey
Princeton
Wilmington, Delaware
Brookline
Astoria
Salem
Medford
Wellesley Hills
Medfield
Charlottesville, Virginia
Staten Island
Springfield
Towaco
Cortlandt Manor
Belle Mead
Nashua, New Hampshire
Watertown
Weston
Kingston
Alexandria
Vienna
Hoboken
Waldorf, Maryland
Berlin
Westford
Carlisle, Pennsylvania
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Exactly what I ordered
- They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
- This is the type you cut yourself before using!
- Can’t wait to try this
- Perfect base flavor for so many dishes. Today is miso for breakfast!
- great value, very easy to rehydrate and cooks well in soups and desserts
- Perfect for Making dashi!
- The portion is too large for one person. I soaked it in water before eating.
- For making broth as is!
- Awesome for making dashi! For use in soups and other things!
- I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
- Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
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