Top 4 products for Kombu Kelp
Latest reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Latest reviews
It was delivered in a small box, carefully packed.
This dried kelp is great for making soup; it's very substantial.
I boiled it together when making marinated salmon.
Great find! Thank you!
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
It's too big, so you'll need to cut it yourself.
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
Latest reviews
There's a large quantity, so I think I can make a lot.
I use it in mixed rice dishes and stews. It's convenient because it rehydrates quickly with water!
I often eat it seasoned with a sweet and savory sauce, like kinpira, so I'm looking forward to cooking it. There's a lot in the package.
I love it and keep buying it again and again.
It looks so good.
was good in my poke
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
It was delivered in a small box, carefully packed.
This dried kelp is great for making soup; it's very substantial.
I boiled it together when making marinated salmon.
Great find! Thank you!
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
It's too big, so you'll need to cut it yourself.
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
There's a large quantity, so I think I can make a lot.
I use it in mixed rice dishes and stews. It's convenient because it rehydrates quickly with water!
I often eat it seasoned with a sweet and savory sauce, like kinpira, so I'm looking forward to cooking it. There's a lot in the package.
I love it and keep buying it again and again.
It looks so good.
was good in my poke
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
























































