Where to buy kombu near me?

Perfect for Making dashi!

The portion is too large for one person. I soaked it in water before eating.

For making broth as is!

Awesome for making dashi! For use in soups and other things!

I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.

Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.

This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.

Very clean seaweed...^_^

Favourite for kombu dashi

I ordered this because Ottogi sliced ​​kelp wasn't available.

Perfect for dashi

will be a nice soup

Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu

High quality and tasty in so many dishes

Always have it at home, just need to clip a small picked for soup, noodle etc

First time I bought this one. I will try to make soup based with this.

Great for making soup

The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.

Made soup with this seaweed. Yum!

Enhances all my soup and dashes

Kelp knots. A delicious and convenient treat.

It's great for cooking hot pot, and it's super convenient because you don't need to wash it separately!

I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.

I've bought kelp many times and add some to soups.

Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.

It tastes pretty good and is perfect for making soup.

Essential for braised dishes; dried goods are easy to store and convenient.

Now I know the kelp in braised dishes is dried and soaked in water, hahaha

must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.

This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!

Exactly what I ordered

They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.

great quality

I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!

I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp

I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.

Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.

My favorite conbu.

It was too long, so I cut it up and put it in a ziplock bag.happy!

A little expensive kelp, but good quality and worth buying

I bought it for the first time. It expands the range of dishes I can make.

Love that Weee has restocked shio kombu! It’s basically kelp strips seasoned with soy sauce, mirin, sugar then dried which gives it the salty, chewy texture. It’s a must in our pantry - for asazuke/smashed cucumber salad perfect for summer… quick onigiri, soy cured eggs, uni pasta… just really versatile. It adds extra umami punch and depth in any dish, even in soups, without overwhelming saltiness. It’s a small bag but you only need bit of sprigs to enhance a dish. Made uni/shio kombu pasta and it was a hit! Delicious!

It's been a big hit when I make rice balls with it, so I keep buying it again.

I love this shiokonbu so much. Why isn't there any more?

It's easy to use, so I keep buying it again.

The portion size is a bit small, but it's good for making cold cucumber salad.

Wish i can buy this more

Perfect for my daughter's rice balls! I'll buy it again.

It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.

was good in my poke