Top 5 products for Kombu
Latest reviews
- Great find! Thank you!
- Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
- It's too big, so you'll need to cut it yourself.
- This is the type you cut yourself before using!
- Can’t wait to try this
- Perfect base flavor for so many dishes. Today is miso for breakfast!
- great value, very easy to rehydrate and cooks well in soups and desserts
- Perfect for Making dashi!
- The portion is too large for one person. I soaked it in water before eating.
- For making broth as is!
Latest reviews
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
Latest reviews
- The seaweed was very fresh; I would buy it again.
- This is my first purchase, and I really like how convenient it is.
- Easy to prepare to add to pork dish
- The product is great; I really like it.
- Braised kelp is so delicious!
- Don't buy it! The seaweed knots taste awful. They're mushy, have an uneven surface, and a gritty texture. They're so bad I have to give them a bad review.
- It soaks very easily, and the kelp is thick and clean.
- This is my second purchase. It's a must-have for making soup and stewing pork ribs. After cooking, it's just like fresh kelp!
- Soak it briefly and you can wash the hot pot directly! Great! Seaweed freedom!
Latest reviews
- Exactly what I ordered
- They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Great find! Thank you!
- Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
- It's too big, so you'll need to cut it yourself.
- This is the type you cut yourself before using!
- Can’t wait to try this
- Perfect base flavor for so many dishes. Today is miso for breakfast!
- great value, very easy to rehydrate and cooks well in soups and desserts
- Perfect for Making dashi!
- The portion is too large for one person. I soaked it in water before eating.
- For making broth as is!
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- The seaweed was very fresh; I would buy it again.
- This is my first purchase, and I really like how convenient it is.
- Easy to prepare to add to pork dish
- The product is great; I really like it.
- Braised kelp is so delicious!
- Don't buy it! The seaweed knots taste awful. They're mushy, have an uneven surface, and a gritty texture. They're so bad I have to give them a bad review.
- It soaks very easily, and the kelp is thick and clean.
- This is my second purchase. It's a must-have for making soup and stewing pork ribs. After cooking, it's just like fresh kelp!
- Soak it briefly and you can wash the hot pot directly! Great! Seaweed freedom!
- Exactly what I ordered
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
- The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
- It goes well with soups or stir-fries
- made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
- I bought this to make shio kombu oil pasta. The portion is small, but it tastes good.
- Shiokonbu rice balls are the best!
- It adds umami to soup dishes.
- This versatile salted kelp packet is a bit small, but I'd repurchase it if it's on sale.
- There's a large quantity, so I think I can make a lot.
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
- It's delicious. This is my second purchase.
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Soup Packs Kombu






























































































































































































































































































































































































