Where to buy kohlrabi near me?

Kohlrabi is a brassica, like cabbage, broccoli and kale, native to northern Europe. It has a bulbous shape and comes in two colours, pale green and deep purple.

You can peel and cut kohlrabi into slices, wedges, or sticks and eat it raw, or it can be cooked in a variety of ways, like roasting, steaming, stir-frying, or boiling.

Yes, kohlrabi is low in calories, high in dietary fiber, and packed with antioxidants, vitamins, and minerals. It’s particularly rich in vitamin C and potassium.

Kohlrabi can be stored in the refrigerator for several weeks. Store the bulbs and leaves separately, and use the leaves within a few days.

Yes, kohlrabi can be eaten raw. It’s sweet and crunchy when raw and can be added to salads, used in slaw, or just eaten with a little bit of salt or dip.

Kohlrabi is grown by sowing seeds directly into the garden in late summer for a fall crop, or in early spring for a summer harvest. It prefers cooler temperatures.

Yes. Kohlrabi is low in carbs and high in fiber, so it's suitable for a keto diet.

Yes, animals like rabbits, guinea pigs and other herbivores can safely eat kohlrabi. As always, introduce any new food slowly and in moderation.

Kohlrabi has a sweet, mild flavor similar to turnips and cabbage, with a crisp, crunchy texture.

Both the bulb and leaves of kohlrabi are edible. The bulb can be eaten raw or cooked, and the leaves can be cooked like collard greens.

You can buy it at Weee! Asian Market, www.sayweee.com.

Though it appears to be a root vegetable, kohlrabi is actually a stem that swells above ground.

Yes, you can freeze kohlrabi. But it’s recommended to blanch it before freezing to maintain the texture and color.

Depending on the recipe, you could substitute cabbage, broccoli stems, radishes, or turnips for kohlrabi.

Kohlrabi pairs well with other root vegetables, apples, bacon, cheese, cream, garlic, mustard, and fresh herbs like dill or parsley.

Although they're both part of the cruciferous vegetable family, kohlrabi and turnips are not specifically related. Kohlrabi is actually more closely related to cabbage.