Top 5 products for Knife Cut Noodle
Latest reviews
Perfect for my peanut noodles
Taiwanese knife-cut noodles, so delicious, I keep buying them.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
It goes very well with beef noodles. I would definitely buy it again.
very good delicious
Good product quality
These noodles are perfect for making dry noodles; they absorb sauce very well.
We must stock up. This noodle dish is delicious.
This is my first time buying this. I plan to use it for jajangmyeon (Korean black bean noodles).
Yummy!! We love this noodles for hotpot!! Love the thickness and texture
Latest reviews
It's great for eating oil-splashed noodles, they're very chewy.
I made Mala stir-fried noodles with ingredients I bought from Wee, and it's just perfect!
It's delicious with beef noodles, kids love it!
This is a non-fried dried noodle with no artificial additives and a rich wheat flavor. To cook, simply boil the noodles in boiling water for about 7 minutes until cooked through. It has a firm texture: the noodles are thick, springy, and chewy. Natural and pure: made with pure wheat flour, with no additives. Easy and quick to cook: suitable for making various delicious homemade dry noodles.
It's the best noodle for making mala noodles. I always keep it stocked.
I stir-fried it with hand-cut noodles~ It's delicious. I think I'll be ordering these noodles often from now on~.
The noodles were very chewy, and paired with my homemade braised pork belly and preserved plum sauce, they were delicious! The only downside was that there were no instructions on how long to cook the noodles. I cooked them for seven minutes, and they were a little soft, but not mushy! I would definitely buy them again!!
very good for some scallion oil noodles
It's absolutely delicious! I'll definitely make it again! The ingredients are simple too!
repeat purchase. best dry knife cut noodles ever
Latest reviews
This is a staple in our household. See, the birthday longevity noodles I made turned out pretty good, didn't they?
This is alright, but it sticks to the pan very easily.
I've bought it many times, it's delicious, and I'll buy it again.
It is very delicious. You need to run the kalguksu noodles through once before cooking so they don't clump together.
It looks pretty good; I'm going to make braised noodles.
I've bought it multiple times to make Zhajiangmian (noodles with soybean paste), it's delicious!
The noodles you must choose for making Zhajiangmian (noodles with soybean paste) – they're incredibly delicious and chewy.
The kids love the fried noodles with soybean paste, and so do we. We've bought this noodle dish many times already.
I bought these noodles again. They're delicious.
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
Latest reviews
I was so impressed by the deliciousness of the hand-pulled noodles I added to the mala tang I had in America that I decided to buy some this time. I'm looking forward to trying it! (^o^)
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
Latest reviews
I usually buy Guanmiao noodles, but this time I'm going to try Guanmiao knife-cut noodles.
Look forward to trying!
It's so wonderful to be able to eat Taiwanese noodles here! They're so delicious and springy!
I bought it to try making beef noodles for the first time.
After boiling, rinse with cold water and mix with a little oil to prevent the noodles from sticking together. Sauté the lobster in butter and garlic, then mix in the noodles. It's very sticky!
The noodles are fragrant and chewy, very delicious.
Looks good, valid until June 27, 2027.
It goes very well with beef noodles, I would buy it again.
You can use it to make Guanmiao beef noodles; the whole family loves it.
This is my second purchase. I made clear beef noodle soup. I like that the edges of their lace noodles don't get mushy when cooked.
Frequently asked questions
What are knife cut noodles?
Knife cut noodles, also known as Dao Xiao Mian in Chinese, are a type of Chinese noodle. These noodles are handmade and literally cut from a large piece of dough using a special knife, giving them their unique shape and name.
What is the texture of knife cut noodles?
Knife cut noodles have a chewy and thick texture, which allows them to hold onto sauce rather well.
What dishes can be made using knife cut noodles?
Besides soups, they can be used in stir fry dishes, salads or any dish that calls for thick, hearty noodles.
Are there any vegetarian recipes for knife cut noodles?
Yes, you can create vegetarian dishes with knife cut noodles by using vegetable broth and adding different types of vegetables.
What type of dough is used to make knife cut noodles?
A simple unleavened dough made from wheat flour and water is used to make knife cut noodles.
How long does it take to cook knife cut noodles?
Knife cut noodles typically take 6-8 minutes to cook, but timing can vary based on thickness and personal preference.
How to reheat knife cut noodles?
Knife cut noodles can be reheated in a microwave or tossed in a pan over medium heat.
Is there a difference between knife cut noodles and regular noodles?
Yes, the main difference is in their preparation. Knife cut noodles are handmade and cut directly from a dough block, hence their texture is rougher and thicker than regular, machine-made noodles.
Where do knife cut noodles originate from?
Knife cut noodles originated in the Shanxi province of China.
How are knife cut noodles traditionally served?
Typically, they are served in a bowl of hot soup with various toppings like vegetables and meat.
Are knife cut noodles gluten free?
No, traditional knife cut noodles are made from wheat flour and therefore, contain gluten.
Can knife cut noodles be made at home?
Yes, with some practice, you can make your own knife cut noodles at home.
Can I use a regular knife to cut the noodles?
While it's possible to use a regular knife, a special noodle knife is recommended for easier and more consistent cutting.
Can knife cut noodles be kept in the refrigerator?
Yes, knife cut noodles can be stored in the refrigerator, generally for up to 3-5 days.
How much does a package of knife cut noodles typically weigh?
Most packages of knife cut noodles weigh between 300-500 grams, but this may vary depending on the brand.
Where can I buy knife cut noodles?
You can buy them at Weee! Asian Market, www.sayweee.com.
Popular reviews
Perfect for my peanut noodles
Taiwanese knife-cut noodles, so delicious, I keep buying them.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
It goes very well with beef noodles. I would definitely buy it again.
very good delicious
Good product quality
These noodles are perfect for making dry noodles; they absorb sauce very well.
We must stock up. This noodle dish is delicious.
This is my first time buying this. I plan to use it for jajangmyeon (Korean black bean noodles).
Yummy!! We love this noodles for hotpot!! Love the thickness and texture
It's great for eating oil-splashed noodles, they're very chewy.
I made Mala stir-fried noodles with ingredients I bought from Wee, and it's just perfect!
It's delicious with beef noodles, kids love it!
This is a non-fried dried noodle with no artificial additives and a rich wheat flavor. To cook, simply boil the noodles in boiling water for about 7 minutes until cooked through. It has a firm texture: the noodles are thick, springy, and chewy. Natural and pure: made with pure wheat flour, with no additives. Easy and quick to cook: suitable for making various delicious homemade dry noodles.
It's the best noodle for making mala noodles. I always keep it stocked.
I stir-fried it with hand-cut noodles~ It's delicious. I think I'll be ordering these noodles often from now on~.
The noodles were very chewy, and paired with my homemade braised pork belly and preserved plum sauce, they were delicious! The only downside was that there were no instructions on how long to cook the noodles. I cooked them for seven minutes, and they were a little soft, but not mushy! I would definitely buy them again!!
very good for some scallion oil noodles
It's absolutely delicious! I'll definitely make it again! The ingredients are simple too!
repeat purchase. best dry knife cut noodles ever
This is a staple in our household. See, the birthday longevity noodles I made turned out pretty good, didn't they?
This is alright, but it sticks to the pan very easily.
I've bought it many times, it's delicious, and I'll buy it again.
It is very delicious. You need to run the kalguksu noodles through once before cooking so they don't clump together.
It looks pretty good; I'm going to make braised noodles.
I've bought it multiple times to make Zhajiangmian (noodles with soybean paste), it's delicious!
The noodles you must choose for making Zhajiangmian (noodles with soybean paste) – they're incredibly delicious and chewy.
The kids love the fried noodles with soybean paste, and so do we. We've bought this noodle dish many times already.
I bought these noodles again. They're delicious.
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
I was so impressed by the deliciousness of the hand-pulled noodles I added to the mala tang I had in America that I decided to buy some this time. I'm looking forward to trying it! (^o^)
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
I usually buy Guanmiao noodles, but this time I'm going to try Guanmiao knife-cut noodles.
It was well-packaged, clean, and freshly dated. I'm looking forward to making delicious food with it soon.
Just unpacked, very good, Taiwan's knife-cut noodles are very delicious, the price is reasonable,
This noodle is very chewy, very good for making fried noodles, large quantity and fullness
Yummy thick noodles. Cooks fast for quick lunch or dinner
A big bag, used to make spicy oil noodles
I haven’t bought it in a long time and I didn’t see the expiry date, but it looks fresh.
Making oil-splashed noodles at home is so delicious!
Perfect for any noodle dish! I love to make spicy peanut noodles with this :)
Good taste, soft and chewy, suitable for both soup and fried noodlesSuitable!
Haven’t tried this yet but excited to. The packaging was good. No damage
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