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Where to buy kinako near me?

Name: Kuki Smooth Black Sesame And Kinako Powder 120g/ 1 each
Brand: Kuki
SKU: 3014192
Price: 11.99 USD
Availability: InStock

*Orders above $35, varies by region

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Top 5 products for Kinako

#1

Welpac Kinako Roasted Soy Bean Flour 7 oz

Rich, nutty kinako powder perfect for Japanese sweets like warabi mochi, dango, and kinako‑dipped pancakes. Its roasted soy bean flavor adds depth while delivering protein, fiber, and low‑fat nutrition, making it a versatile, healthy pantry staple for Asian recipes.

$2.49 - $4.29

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jessica3196
I love this stuff. I use it for my latte lol. this brand is excellent
Natsu
I bought this for the first time because I have family members who love mochi. The resealable bag is very convenient.
weee.9462914
Soybean powder is delicious! It's tasty if you make Injeolmi with glutinous rice flour and sprinkle it all over.
kinacoweee
I keep buying it because it's delicious. The sweetness needs adjustment.
930090724
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
Eriko
I love this kinako (roasted soybean flour) and it's inexpensive.
kashish.negi2013
Roasted sattu,
weee.12934856
I made donkey rolls, and they tasted amazing!
mikekinui
Spread over rice or Mochi. Healthy food. So good
bora.moskey
I tried making seasoned shishito peppers with soybean flour.

#2

Echigo Nama Kirimochi 14.1 oz

Echigo Nama Kirimochi is ideal for individuals seeking Kinako, a roasted soybean flour used in Japanese cuisine. Being a kind of mochi, it can be used to prepare traditional dishes, like Kinako Mochi, imparting a subtly sweet and nutty flavor. If frozen, it’s easily stored and can last longer, aiding in impromptu meal preparations. Rich in fiber and protein, it's a healthy addition to your diet. Ideal for fans of Japanese sweets.

$5.79 - $6.79

Shop now

weee.18003989
They'll puff up if you bake them in the oven for a bit. Then brush them with miso and pan-fry them again.
weee.7064
I bought this for my child who loves mochi. It's great for wrapping in seaweed, making soy sauce and sugar mochi, or baking with cheese on top.
latte
I used to make mochi by hand, but I bought this because it was cheap.
Trang
Love baking these in the toaster oven for a snack
Tiombé
I love mochi and was so excited to try this! It was delicious!
dikedog34
How refreshing! It's so convenient to buy what I want on Wee.
Ｒ
This was my first time buying it. It's unavoidable, but the quantity is disappointing...
hkozhoeva
This is the same mochi we buy in Japan. Love it
Ricky
Each mochi is carefully packaged to prevent it from getting damp. Though the packaging is a little excessive...
Yuuu
This is my first time buying it, and it's delicious!

#3

Kuki Smooth Black Sesame And Kinako Powder 120g/ 1 each

$11.99

Shop now

#4

Yamamori Kinoko Kamameshi Rice Seasoning 195 g

Great for kinako lovers, this mushroom rice seasoning adds deep umami that balances kinako’s nutty sweetness in Japanese dishes. Use it in kamameshi, rice bowls, onigiri or stir‑fried veggies. Low‑calorie, natural ingredients enhance flavor without excess salt.

$4.49 - $5.99

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pebgin
Tonight, I'll add some shimeji mushrooms and make a mushroom rice dish with lots of ingredients.
JJ
You can easily make delicious pot rice.
kanasa921
It was absolutely delicious.
beautysalon.naoko
The box for the product I received today looked like this.
beautysalon.naoko
This is what the product looked like when it arrived.
주황버섯
Gomokumeshi, eaten like rice cooked in a pot
Redbone262b
Love this rice seasoning
Satoko
It was the perfect flavor with 3 cups of rice. I added a bunch of shimeji mushrooms. It was delicious.
jangwoowon321
I'm grateful that there are some things I always eat in Japan.
yoshiyuki.yamashita.md
I find the seasoning for rice very useful.

#5

Shirakiku Red Bean Paste Tsubuan (Coarse)

A classic topping for Japanese desserts, sweet red bean paste pairs wonderfully with kinako in mochi, dango, dorayaki, and anmitsu. Its mildly sweet, nutty flavor and chunky texture complement roasted soybean flour for deliciously authentic treats at home.

$3.41 - $4.79

Shop now

Miya8989
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
Eriko
I'm a repeat customer. This is one of my favorite products.
Kurukurupa
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
pebgin
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
luckymimi
I buy red bean paste often; it's very good.
kinacoweee
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
weee.14596019
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
pebgin
It seems to have fewer grains than the canned version.
威斯顿老和尚
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.

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Los Angeles, CA

jessica3196
I love this stuff. I use it for my latte lol. this brand is excellent
Natsu
I bought this for the first time because I have family members who love mochi. The resealable bag is very convenient.
weee.9462914
Soybean powder is delicious! It's tasty if you make Injeolmi with glutinous rice flour and sprinkle it all over.
kinacoweee
I keep buying it because it's delicious. The sweetness needs adjustment.
930090724
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
Eriko
I love this kinako (roasted soybean flour) and it's inexpensive.
kashish.negi2013
Roasted sattu,
weee.12934856
I made donkey rolls, and they tasted amazing!
mikekinui
Spread over rice or Mochi. Healthy food. So good
bora.moskey
I tried making seasoned shishito peppers with soybean flour.
weee.18003989
They'll puff up if you bake them in the oven for a bit. Then brush them with miso and pan-fry them again.
weee.7064
I bought this for my child who loves mochi. It's great for wrapping in seaweed, making soy sauce and sugar mochi, or baking with cheese on top.
latte
I used to make mochi by hand, but I bought this because it was cheap.
Trang
Love baking these in the toaster oven for a snack
Tiombé
I love mochi and was so excited to try this! It was delicious!
dikedog34
How refreshing! It's so convenient to buy what I want on Wee.
Ｒ
This was my first time buying it. It's unavoidable, but the quantity is disappointing...
hkozhoeva
This is the same mochi we buy in Japan. Love it
Ricky
Each mochi is carefully packaged to prevent it from getting damp. Though the packaging is a little excessive...
Yuuu
This is my first time buying it, and it's delicious!
pebgin
Tonight, I'll add some shimeji mushrooms and make a mushroom rice dish with lots of ingredients.
JJ
You can easily make delicious pot rice.
kanasa921
It was absolutely delicious.
beautysalon.naoko
The box for the product I received today looked like this.
beautysalon.naoko
This is what the product looked like when it arrived.
주황버섯
Gomokumeshi, eaten like rice cooked in a pot
Redbone262b
Love this rice seasoning
Satoko
It was the perfect flavor with 3 cups of rice. I added a bunch of shimeji mushrooms. It was delicious.
jangwoowon321
I'm grateful that there are some things I always eat in Japan.
yoshiyuki.yamashita.md
I find the seasoning for rice very useful.
Miya8989
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
Eriko
I'm a repeat customer. This is one of my favorite products.
Kurukurupa
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
pebgin
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
luckymimi
I buy red bean paste often; it's very good.
kinacoweee
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
weee.14596019
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
pebgin
It seems to have fewer grains than the canned version.
威斯顿老和尚
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
weee.11869502
Looks good