Top 5 products for Kimbap Radish
Latest reviews
My friend and I ordered Surasang Gimbap again, a brand we always trust.
It is essential when making gimbap!!!
So easy to use they separate package The flavor won‘t be mess up
The number of burdock roots and pickled radishes doesn't quite match, but just use a few burdock roots and it's fine~ It's delicious.
It’s so good when making gimbap!
It provides reliable ingredients that are always needed when buying lunch for the kids.
got right product and quantity
It's a must for making gimbap!
I made gimbap. I wish there was a slightly larger portion.
With this gimbap making kit, just fry some carrots and eggs, and the difficulty of making gimbap is medium-low.
Latest reviews
I should stock up on pickled radishes haha
You always have to have pickled radish too.
It tastes good when added when making rice balls.
It's so delicious. It's a product I always stock up on.
Good danmugi
I like pickled radish, and it looks healthy.
It's a shame the expiration date is short, but I bought it because it's a product I usually eat.
A must-have item when making gimbap~~
great to make sushi or as small dish. it's not that salty so great for little ones as well.
This is the cleanest and tastiest.
Latest reviews
I love making gimbap.
It's perfect for making sushi! So delicious!
I bought this because I like gimbap.
It's currently sold out, but I like it because the price is the best and it doesn't tear easily when rolling gimbap.
Crispy with a rich, nutty flavor. Holds together well when rolling and is perfect for homemade kimbap.
It’s ok. Taste a bit stale
Kimbap seaweed
I've bought from them many times; they're good quality and inexpensive.
I ordered two to make gimbap, but they arrived folded on the side. I hope it works well when I make gimbap.
Haepyo seaweed, essential for making gimbap
Latest reviews
Perfect for my spam musubi
Excited to make gimbap
I was worried it might arrive crumpled, but thankfully it came safely.
I make gimbap often and keep it on hand.
I bought it out of curiosity, and since the seaweed is delicious, I keep repurchasing it.
It tastes good to roast seaweed and wrap it around rice.
I used it when making gimbap, but it tears a bit.
It would be best if you packaged the shipment according to the product's characteristics. The seaweed was so crumpled that it left me feeling uneasy.
This is crispy and delicious.
It's crispy and pretty good.
Latest reviews
There's so much radish that I can never finish it all ㅠ haha. It's a must-have item for gimbap!!
I bought pickled radish for the first time to make gimbap.
It's a short but plump pickled radish.
I only remembered to buy it today because I wanted to make sushi. Luckily, it wasn't expired.
CJ's pickled radishes are great, whether used in rice rolls or as an appetizer. I also stir-fried them with tofu tonight, and it was delicious.
The pickled radish is so delicious!
Love this product
new ordered batch! thanks wee! you make it easier!
Great for making kimbap. A brand I always buy.
It's not necessarily kimbap, but it's also good as a side dish to ramen, tonkatsu, and jajangmyeon.
Frequently asked questions
What is kimbap radish?
Kimbap radish is a type of radish commonly used in Korean cuisine, especially in making kimbap rolls.
Can I substitute kimbap radish with regular radish in recipes?
Yes, you can substitute regular radish for kimbap radish in recipes, but the flavor and texture may be slightly different.
How should I store kimbap radish?
You should store kimbap radish in the refrigerator, preferably in a plastic bag to retain its freshness.
Can I eat kimbap radish raw?
Yes, kimbap radish can be eaten raw and is commonly used in salads and pickles.
What dishes can I make with kimbap radish?
Kimbap radish is commonly used in kimbap rolls, salads, pickles, and side dishes in Korean cuisine.
Can I use kimbap radish in soups?
Yes, kimbap radish can be added to soups for flavor and texture.
Can I freeze kimbap radish?
It is not recommended to freeze kimbap radish, as it may lose its crunch and texture when thawed.
Is kimbap radish safe for people with gluten intolerance?
Yes, kimbap radish is gluten-free and safe for people with gluten intolerance.
How is kimbap radish different from regular radish?
Kimbap radish is typically longer and thinner than regular radish, with a milder and sweeter flavor.
Is kimbap radish nutritious?
Kimbap radish is low in calories and a good source of fiber, vitamin C, and other nutrients.
How long does kimbap radish last?
Kimbap radish can last for up to a few weeks in the refrigerator if stored properly.
How do I prepare kimbap radish for cooking?
To prepare kimbap radish, peel it and slice it thinly or julienne it, depending on the recipe.
Is kimbap radish spicy?
No, kimbap radish is not spicy; it has a mild and slightly sweet flavor.
How do I pick a good kimbap radish at the store?
Choose kimbap radishes that are firm, smooth, and free of blemishes or soft spots.
How can I use leftover kimbap radish?
Leftover kimbap radish can be pickled, added to salads, or used in stir-fries and other dishes.
Where can I buy kimbap radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
My friend and I ordered Surasang Gimbap again, a brand we always trust.
It is essential when making gimbap!!!
So easy to use they separate package The flavor won‘t be mess up
The number of burdock roots and pickled radishes doesn't quite match, but just use a few burdock roots and it's fine~ It's delicious.
It’s so good when making gimbap!
It provides reliable ingredients that are always needed when buying lunch for the kids.
got right product and quantity
It's a must for making gimbap!
I made gimbap. I wish there was a slightly larger portion.
With this gimbap making kit, just fry some carrots and eggs, and the difficulty of making gimbap is medium-low.
I should stock up on pickled radishes haha
You always have to have pickled radish too.
It tastes good when added when making rice balls.
It's so delicious. It's a product I always stock up on.
Good danmugi
I like pickled radish, and it looks healthy.
It's a shame the expiration date is short, but I bought it because it's a product I usually eat.
A must-have item when making gimbap~~
great to make sushi or as small dish. it's not that salty so great for little ones as well.
This is the cleanest and tastiest.
I love making gimbap.
It's perfect for making sushi! So delicious!
I bought this because I like gimbap.
It's currently sold out, but I like it because the price is the best and it doesn't tear easily when rolling gimbap.
Crispy with a rich, nutty flavor. Holds together well when rolling and is perfect for homemade kimbap.
It’s ok. Taste a bit stale
Kimbap seaweed
I've bought from them many times; they're good quality and inexpensive.
I ordered two to make gimbap, but they arrived folded on the side. I hope it works well when I make gimbap.
Haepyo seaweed, essential for making gimbap
Perfect for my spam musubi
Excited to make gimbap
I was worried it might arrive crumpled, but thankfully it came safely.
I make gimbap often and keep it on hand.
I bought it out of curiosity, and since the seaweed is delicious, I keep repurchasing it.
It tastes good to roast seaweed and wrap it around rice.
I used it when making gimbap, but it tears a bit.
It would be best if you packaged the shipment according to the product's characteristics. The seaweed was so crumpled that it left me feeling uneasy.
This is crispy and delicious.
It's crispy and pretty good.
There's so much radish that I can never finish it all ㅠ haha. It's a must-have item for gimbap!!
I bought pickled radish for the first time to make gimbap.
It's a short but plump pickled radish.
I only remembered to buy it today because I wanted to make sushi. Luckily, it wasn't expired.
CJ's pickled radishes are great, whether used in rice rolls or as an appetizer. I also stir-fried them with tofu tonight, and it was delicious.
The pickled radish is so delicious!
Love this product
new ordered batch! thanks wee! you make it easier!
Great for making kimbap. A brand I always buy.
It's not necessarily kimbap, but it's also good as a side dish to ramen, tonkatsu, and jajangmyeon.




























