Top 5 products for Kikurage Mushroom
Latest reviews
Sulfur-treated wood ear mushrooms have an extremely strong odor when opened; never buy them.
The Northeastern-style wood ear mushrooms are of very good quality, with thick, firm flesh that rehydrates easily.
Tge bag is much bigger than i expected! This is my first time buying it. Hope it tastes good!
Frequent purchases result in more favorable prices when exchanging items.
It looks fantastic, I can't wait to taste it!
I received a huge bag; the amount in this package exceeded my expectations. It made a really big jar.
Just soak it and it's ready to use, no need to pick through.
It's a big bag, lots of stuff, but every time I open it there's a sour smell, I guess that's what dried wood ear mushrooms are like.
It looks good in the package
It tastes great, I'll definitely buy it again!
Latest reviews
Good and fresh one
Autumn makes me crave mushrooms! These maitake mushrooms are delicious!
I'm glad it wasn't spoiled. It looks fresh.
Delicious and high-quality maitake mushrooms
This can be boiled directly; there's no need to cut off the root.
It feels a bit mushy to the touch, so I have to eat it quickly.
I was worried, but I'm glad it arrived without any pain.
Hokuto's maitake mushrooms are delicious! I buy them every time! They don't have a strong flavor, so you can use them in pasta, hot pot, and various other dishes!
Hokuto's maitake mushrooms are truly beautiful and delicious! I buy them every time!
The maitake mushrooms were very fresh, but one of the packets was crushed under the Kyoho grapes.
Latest reviews
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Made cha trung hap with the wood ear mushrooms. Huge bag
Soak it in water, and it’s perfect. Nice and crunchy and chewy
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
Rehydrates very quickly and gives such a nice crunch to any dish
Good quality
The black fungus is very thick and the price is reasonable.
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
The black fungus looks good I'll make chicken soup tonight.
Looks good quality
Latest reviews
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
The mushrooms grow very large, making them delicious when steamed with eggs.
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
Come in nice packaging and good care
Goodgoodgood
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
This is also the first time I've bought this type. Hopefully it will be delicious.
It looks so good and i will make good food with it
it's so big when rehydrates. you get a lot for this pack
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
Latest reviews
I love the texture of this black fungus; it's so tender and delicious!
I've bought this wood ear mushroom many times.
Fresh... really fresh.
The quality of this batch of black fungus seems to be quite good.
It's good to add to Mala Tang.
Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
It was delicious, so I'm buying it again.
It’s so convenient that it came pre-soaked. The portion size is just right, too.
I bought it last time and it was delicious, so I bought it again this time :-)
Very fresh can’t wait to make it with hot and spicy soup
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
SNAPMore from our Japanese Store bestsellers related to kikurage mushroom
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Sulfur-treated wood ear mushrooms have an extremely strong odor when opened; never buy them.
- The Northeastern-style wood ear mushrooms are of very good quality, with thick, firm flesh that rehydrates easily.
- Tge bag is much bigger than i expected! This is my first time buying it. Hope it tastes good!
- Frequent purchases result in more favorable prices when exchanging items.
- It looks fantastic, I can't wait to taste it!
- I received a huge bag; the amount in this package exceeded my expectations. It made a really big jar.
- Just soak it and it's ready to use, no need to pick through.
- It's a big bag, lots of stuff, but every time I open it there's a sour smell, I guess that's what dried wood ear mushrooms are like.
- It looks good in the package
- It tastes great, I'll definitely buy it again!
- Good and fresh one
- Autumn makes me crave mushrooms! These maitake mushrooms are delicious!
- I'm glad it wasn't spoiled. It looks fresh.
- Delicious and high-quality maitake mushrooms
- This can be boiled directly; there's no need to cut off the root.
- It feels a bit mushy to the touch, so I have to eat it quickly.
- I was worried, but I'm glad it arrived without any pain.
- Hokuto's maitake mushrooms are delicious! I buy them every time! They don't have a strong flavor, so you can use them in pasta, hot pot, and various other dishes!
- Hokuto's maitake mushrooms are truly beautiful and delicious! I buy them every time!
- The maitake mushrooms were very fresh, but one of the packets was crushed under the Kyoho grapes.
- Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
- Made cha trung hap with the wood ear mushrooms. Huge bag
- Soak it in water, and it’s perfect. Nice and crunchy and chewy
- I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
- Rehydrates very quickly and gives such a nice crunch to any dish
- Good quality
- The black fungus is very thick and the price is reasonable.
- This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
- The black fungus looks good I'll make chicken soup tonight.
- Looks good quality
- Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
- The mushrooms grow very large, making them delicious when steamed with eggs.
- Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
- Come in nice packaging and good care
- Goodgoodgood
- The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
- This is also the first time I've bought this type. Hopefully it will be delicious.
- It looks so good and i will make good food with it
- it's so big when rehydrates. you get a lot for this pack
- Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
- I love the texture of this black fungus; it's so tender and delicious!
- I've bought this wood ear mushroom many times.
- Fresh... really fresh.
- The quality of this batch of black fungus seems to be quite good.
- It's good to add to Mala Tang.
- Black woodear mushrooms go great in bahn bao buns. They're earthy taste pairs so well with the pork meat. I love adding them to stir frys too. They're also very good for you.
- It was delicious, so I'm buying it again.
- It’s so convenient that it came pre-soaked. The portion size is just right, too.
- I bought it last time and it was delicious, so I bought it again this time :-)
- Very fresh can’t wait to make it with hot and spicy soup
Asian Groceries
Get the App
Trending Topics
- Rice vinegar
- Baby bok choy
- Five-spice powder
- Saffron
- Spring roll wrappers
- Thai bird chili
- Sesame oil
- Panko breadcrumbs
- Doubanjiang
- Rice paper
- Hoisin sauce
- Silken tofu
- Garam masala
- Shrimp paste
- Mochi
- Taro root
- Tofu (all varieties)
- Doenjang
- Gochujang
- Massaman curry paste
- Matcha powder
- Dried shiitake mushrooms
- Fish sauce
- Gochugaru
- Green curry paste
- Tamarind paste
- Nori seaweed
- Black bean sauce
- Agar agar
- Miso paste
© 2015 - 2026 Weee!, Inc.