Latest reviews
It can be used as a substitute for stir-fried vermicelli for weight loss.
good texture; good substitute for glass noodles. just soak in baking soda and water to soften
Fresh and get a lot for a great price
I bought this to eat with baby octopus. It has a long shelf life, which is good.
It's big and I like being able to live here..
easy to use nice quality
I made angel hair salad and it was delicious!!! I'll definitely have to buy this again haha
I love making noodle salad with this!
The portions are generous and it's affordable, so I like it.
low cal “noodles”
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Customer since 2020Los Angeles, CAFrequently asked questions
What are kelp noodles?
Kelp noodles are translucent, crunchy noodles made from kelp extract, usually sold ready to eat. They have a very mild flavor and take on the taste of the sauce.
What do kelp noodles taste like?
Kelp noodles are nearly flavorless with a faint ocean note and a crunchy, slightly snappy texture, more like a cold glass noodle than pasta.
How do I soften kelp noodles?
Rinse the noodles, then soak them in warm water, sometimes with a little lemon juice or baking soda, for a few minutes if you want a softer texture. Follow the package directions.
Where can I buy kelp noodles near me?
You can order kelp noodles online at Weee!, including Kaiso Kelp Noodle and ASSI Seaweed Noodles. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
How do you eat kelp noodles?
Rinse the kelp noodles well, drain them, and toss with a sesame or soy dressing for a cold salad. They can also go into stir-fries, soups, and hot pot, and some packs are meant to be eaten straight from the bag.
Are kelp noodles the same as shirataki noodles?
No. Kelp noodles are made from seaweed extract, while shirataki noodles, such as Shimonita Shirataki Yam Noodle, are made from konjac. Both are translucent and are used as light noodles.
How should I store kelp noodles?
Follow the storage directions printed on the kelp noodle package. Once opened, keep leftover noodles in the refrigerator in a sealed container and use them soon.
Popular reviews
- It can be used as a substitute for stir-fried vermicelli for weight loss.
- good texture; good substitute for glass noodles. just soak in baking soda and water to soften
- Fresh and get a lot for a great price
- I bought this to eat with baby octopus. It has a long shelf life, which is good.
- It's big and I like being able to live here..
- easy to use nice quality
- I made angel hair salad and it was delicious!!! I'll definitely have to buy this again haha
- I love making noodle salad with this!
- The portions are generous and it's affordable, so I like it.
- low cal “noodles”
I often cook tofu dishes, but this is my first time trying tofu noodles. The texture is similar to buckwheat noodles, and my kids eat it well. Since it is a protein food, I plan to order it frequently.
I used the tofu noodle to eat jjampong hehe
It's great for cooking keto-style meals.
Good value
Delivered nice and cold
This is my first time buying a Korean brand product; I hope it tastes good.
I made bibim guksu like this, and it was so delicious that I didn't really miss the noodles! The portion size seems a bit small though.
It's just a small box, but I plan to use it to make a cold tofu salad.
It has a long shelf life and is great!
It was delivered safely.
It tastes good, very fresh, and delicious.
Like steel wire, it's of poor quality, but you can't return it.
To reduce guilt while eating Mala Tang and Mala Xiang Guo
I love the texture; it's a perfect match for hot pot.
I'm going to eat shirataki noodles in oden for the first time in a while
It's used in dishes like oden.
The flavor soaked in easily and it was delicious!
Great for simmered dishes and oden (Japanese hot pot)
I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
These konjac noodles are so delicious!
Good size for one
I made kimchi fried rice. It tastes exactly like the one I used to eat in Korea, and it's great.
It goes well with anything, from white rice to soup.
I made spicy kimchi stir-fried udon, it was delicious
This dish is quite delicious, and the portion size is just right.
The small jars are quite convenient and keep the food fresher.
This kimchi is perfect for our little family.
It tastes authentic and is delicious when used to make kimchi fried rice.
The kimchi soup is so delicious!
1st time trying, great taste
Had these with Vegetable curry! Super delicious and chewy and low calorie.
can't wait to eat for hotpot
Konjac noodles are a staple in my household, and I usually use them in hot pot. Today, I'm using them to make oden, and they're a perfect side dish.
This type is healthy and good for your health.
Hot pot with enoki mushrooms and beef brisket, and konjac noodles and Napa cabbage
It's delicious! I really like it; it's crunchy.
good for hot pot, low calorie
Delivery was fast, packaging was excellent, I will definitely repurchase.
Good and nice.
I like konjac, so I bought this to try adding to various dishes since it was on sale. The quantity is a bit large, but it doesn't smell too sour, and it's fine as long as you rinse it lightly before adding it.
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